Fruits, Vegetables and Food Density
Upcoming SlideShare
Loading in...5
×
 

Like this? Share it with your network

Share

Fruits, Vegetables and Food Density

on

  • 3,048 views

 

Statistics

Views

Total Views
3,048
Views on SlideShare
3,004
Embed Views
44

Actions

Likes
0
Downloads
11
Comments
0

1 Embed 44

http://inhome-personaltrainer.com 44

Accessibility

Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Fruits, Vegetables and Food Density Document Transcript

  • 1. How to use fruits andvegetables to help manage your weight. Department of Health and Human Services Centers for Disease Control and Prevention
  • 2. Fruits and vegetables are part of a Breakfast: Start the Day Right.well-balanced and healthy eating plan. • Substitute some spinach, onions, or mushroomsThere are many different ways to lose or main- for one of the eggs or half of the cheese in yourtain a healthy weight. Using more fruits and veg- morning omelet. The vegetables will add volumeetables along with whole grains and lean meats, and flavor to the dish with fewer calories thannuts, and beans is a safe and healthy one. Helping the egg or cheese.control your weight is not the only benefit of • Cut back on the amount of cereal in your bowleating more fruits and vegetables. Diets rich in to make room for some cut-up bananas, peaches,fruits and vegetables may reduce the risk of some or strawberries.You cantypes of cancer and other chronic diseases. Fruits still eat a full bowl, butand vegetables also provide essential vitamins and with fewer calories. Lighten Up Your Lunch.minerals, fiber, and other substances that areimportant for good health. • Substitute vegetablesTo lose weight, you must such as lettuce, toma- eat fewer calories toes, cucumbers, or than your body onions for 2 ounces of the There are many reasons uses. cheese and 2 why people eat This doesn’t necessarily ounces of the more food than they mean that you have to meat in your need. Sometimes people eat less food.You can sandwich, eat to make themselves create lower-calorie wrap, or feel good. Others may eat because they are tired and versions of some of burrito. want a “boost.” This pam- your favorite dishes by The new version will fill you up with fewer calo- phlet does not cover these substituting low-calorie ries than the original. reasons for eating. We will fruits and vegetables in give you tips for eating to • Add a cup of chopped vegetables, such as broccoli, place of higher-calorie satisfy basic hunger carrots, beans, or red peppers, in place of 2 ounces ingredients. The water until you feel full and of the meat or 1 cup of noodles in your favorite do not feel hungry. and fiber in fruits and veg- broth-based soup. The veg- etables will add volume to etables will help fill you your dishes, so you can eat the up, so you won’t same amount of food with fewer calo- miss those extraries. Most fruits and vegetables are naturally low in calories.fat and calories and are filling.As people become less active, their bodies needfewer calories. Even if you do not need to loseweight, you may still need to reduce calories sim-ply to maintain your current weight.Here are some simple ways to cut caloriesand eat fruits and vegetables throughoutyour day:
  • 3. Dinner About 100 Calories or Less• Add in 1 cup of chopped vegetables such as broccoli, tomatoes, squash, onions, or peppers, • a medium-size apple (72 calories) while removing 1 cup of the rice or pasta in your • a medium-size banana (105 calories) favorite dish.The dish with the vegetables will be • 1 cup steamed green beans (44 calories) just as satisfying but have fewer calories than the • 1 cup blueberries (83 calories) same amount of the original version. • 1 cup grapes (100 calories) • 1 cup carrots (45 calories), broccoli (30 calories), or bell peppers (30 calories) with 2 tbsp. hummus (46 calories) The fruits and vegetables in the box above all have about 100 or fewer calories. Instead of a high-calorie snack from a vending machine, bring some cut-up vegetables or fruit from home. One snack-sized bag of corn chips (1 ounce) has the same number of calories as a small apple, 1 cup of whole strawberries, AND 1 cup of carrots with 1/4 cup of low-calorie dip. Substitute one or two of these options for the• Take a good chips, and you will have a satisfying snack with look at your dinner plate. fewer calories. Vegetables, fruit, and whole grains should take up the largest portion of your plate. If they do not, replace some of the meat, cheese, white pasta, or rice with legumes, steamed broccoli, asparagus, greens, or another favorite vegetable. This will reduce the total calories in your meal without + reducing the amount of food you eat. BUT remember to use a normal- or small-size plate— not a platter.The total number of calories that = you eat counts, even if a good proportion of them come from fruits and vegetables. +Smart SnacksMost healthy eating plans allow for one or twosmall snacks a day. Choosing most fruits and veg-etables will allow you to eat a snack with only100 calories.
  • 4. Remember: Substitution is the key. added fiber that helps you feel full. One 6-ounce serving of orange juice has 85 calories, comparedIt’s true that fruits and vegetables are lower in to just 65 calories in a medium orange. Whole fruit gives you a bigger size snackcalories than many other foods, but they do con- than the same fruit dried—for the sametain some calories. If you start eating fruits and number of calories.vegetables in addition to what you usually eat, youare adding calories and may gain weight. The keyis substitution. Eat fruits and vegetables insteadof some other higher-calorie food. A small box of raisins (1/4 cup) is about 100 calo- ries. For the same number of calories, you can eat 1 cup of grapes.Fruits and Vegetablesfor Weight ControlEat fruits and vegetables the way nature provided—or with fat-free or low-fat cooking techniques. = Try steaming your vegetables, using low-calorie or low-fat dressings, and using herbs and spices to add flavor. Want More Information? Some cooking tech- niques, such as breading and frying, or using high-fat dressings or sauces will greatly Check out these Web sites for moreincrease the calories and fat in the dish. And eat information about how fruits and veg-your fruit raw to enjoy its natural sweetness. etables can help you manage your weight:Canned or frozen fruits and vegetables aregood options when fresh produce is not Centers for Disease Control and Prevention:available. www.cdc.gov/5aday US Department of Agriculture, Center forHowever, be careful to choose those without Nutrition Policy and Practice:added sugar, syrup, cream sauces, or other ingredi- www.usda.gov/cnppents that will add calories. National Cancer Institute:Choose whole fruit over fruit drinks www.5aday.govand juices. Produce for Better Health Foundation:Fruit juices have lost fiber from the fruit. It is bet- www.5aday.orgter to eat the whole fruit because it contains the www.healthierus.gov/dietaryguidelines
  • 5. This brochure is available at www.cdc.gov/nccdphp/dnpaDepartment of Health and Human Services Centers for Disease Control and Prevention National Center forChronic Disease Prevention and Health Promotion Division of Nutrition and Physical Activity