Industrial Reverse Osmosis Equipment: 11 Parameters to Consider

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Reverse Osmosis Equipment: 11 Parameters to Consider When Designing Reverse Osmosis Equipment for Industrial and Food and Beverage Applications
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Reverse Osmosis Design Consideration # 1
Which is the desired product...Permeate or Reject?
If you are using the permeate (e.g. boiler or process feedwater) your desired process purity will dictate the number of reverse osmosis “passes” that will be needed.
If you are using the permeate (e.g.fruit juice concentration) you will need to design multiple stages
Redundancy?
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A Two-Pass Two-Stage RO System
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How seasonally variable is your RO inlet water quality?
Will your design be capable of handling seasonal variations?
Will you be able to meet discharge permit restrictions under all possible conditions?
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A Two Stage RO System for Food and Beverage
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Will you be using a surface water that is subject to “turn-over”?
Twice per year
Upset conditions... Will your design be ready?
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Will you be using a well water source? How stable is it?
TSS typically stable
TDS can vary seasonally and throughout life of well.
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Have you performed a silt density test?
SDI is a measure of fouling tendency.
Can indicate the impact of both inorganic and organic foulants
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Next Step: Learn All 11 Parameters!
Download and read the complete 10 page whitepaper while it is still available:
ELEVEN THINGS TO CONSIDER WHEN PURCHASING A REVERSE OSMOSIS SYSTEM FOR YOUR FOOD AND BEVERAGE FACILITY
http://www.laynewater.com/landing_ro_foodbevind_11things.html
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Why Choose Layne for your Food and Beverage Reverse Osmosis Applications?
Total Water Expertise from Source to Discharge!
1. Complete filtration options – From large municipal to light industrial Layne has the technology
2. Hydrology – Layne can locate, quantify and compare all of your water source options
3. Well drilling – No water available? We can access water sources that are beyond the reach others
4. Pipeline Construction – 10 miles from a water source? Not a problem!
Get the whole story here!
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Industrial Reverse Osmosis Equipment: 11 Parameters to Consider

by Layne Christensen

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