HACCP & Methods of production


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HACCP & Production methods

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  • HACCP & Methods of production

    1. 1. CAD / CAM MALLETS MALLET Word Association
    2. 2. Revision April 11 th T45 10-1 www.slideshare.net/laurenwreathall Please visit and use this to revise from. I have posted useful documents to help you revise
    3. 3. Homework <ul><li>Take a set of revision cards and revise these for 30 minutes with a friend/family member </li></ul><ul><li>Visit the change4life website and write a 150 word summary about what it is and who it is aimed at. Do you think it is an important website? </li></ul>
    4. 4. Understand the term HACCP and identify ways that this can be applied Begin to understand different types of production
    5. 5. <ul><li>Hazard Analysis Critical Control Point </li></ul>
    6. 6. HACCP <ul><li>HACCP is a food safety system to identify specific hazards and risks associated with food production and to put in place ways to eliminate or reduce these hazards / risks. </li></ul><ul><li>HACCP identifies control points and critical control points in the making of a food product and works out ways to eliminate or reduce the problems </li></ul><ul><li>HACCP helps lay down the foundations for safe food products since it sets up a quality assurance programme . (This means quality is guaranteed) </li></ul>
    7. 7. HACCP looks at the entire process to eliminate and reduce risks at crucial/critical moments where the food could become dangerous.
    8. 8. Watch the video and consider the questions
    9. 9. One off production <ul><li>Job/craft production is the creation and production of one product. The product is a one off product and normally takes a lot of skill and requires time and effort to be spent on it. It is normally an expensive item , like a wedding cake. </li></ul><ul><li>  </li></ul>
    10. 10. Batch production <ul><li>This production system is used when small numbers of identical or similar products are made. For example a small bakery may make small batches of baked goods each day like cakes, breads and biscuits. Batch production is quite flexible , different flavourings can be added without having to alter too much machinery. Small orders can also be made which gives variety . Only a small number of workers are required. </li></ul>
    11. 11. Mass Production <ul><li>Mass production is used when large numbers of one product are manufactured. The products are made on an assembly line , with the workers carrying out the same small job over and over again . For example sandwiches are made in mass production, one person would butter the bread, the other would put in the ham, another would put in the lettuce, another would sandwich the two pieces of bread together. </li></ul><ul><li>Products are made precisely and quickly . Machinery can also be used to help speed up the process. The initial set up cost of an assembly line is expensive. Workers carry out boring and repetitive tasks. If the machinery breaks down it can be costly. </li></ul>
    12. 12. Task 1 – Teams of 4 <ul><li>Using the paper and pens, spend 10 minutes creating a wedding cake out of paper </li></ul><ul><li>Then spend 10 minutes making a batch of bread rolls and, cakes and scones (6 of each) </li></ul><ul><li>Then spend 10 minutes making a batch of identical pizzas (each pizza must have 2 slices of pepper, 5 pieces of sweet corn and must be the same shape, the sauce must be 1cm away from the edge of the base) </li></ul>
    13. 13. Quality Control <ul><li>Reject pizzas which: </li></ul><ul><li>Do not have five pieces of sweet corn </li></ul><ul><li>Do not have two slices of pepper </li></ul><ul><li>Are not the same shape </li></ul><ul><li>Sauce which is closer to the edge than 1cm </li></ul>
    14. 14. Friday <ul><li>Production Method crossword </li></ul><ul><li>Using the lesson use the first 30 minutes to research and produce a handout for your group to teach them about a certain </li></ul>