Be the first to like this
For more: http://www.extension.org/67678 Crops grown in this region total more than 140 million acres and are routinely treated with pesticide products, such as herbicides, insecticides, and fungicides. Row crops, such as corn, soybeans, and sorghum and non-row crops, such as fruit orchards, were included in the work. Hazardous air pollutants (HAPs) and/or volatile organic compounds (VOCs) are in pesticide ingredients; VOCs being a main contributor to ground-level ozone, commonly known as smog. In this work, 458 active ingredient-specific VOC emission factors were developed, based primarily on empirically derived pesticide chemical data maintained by the California Department of Pesticide Regulations; county level active ingredient throughputs were derived from the best available information.
Clipping is a handy way to collect important slides you want to go back to later.