Summary of Le Cordon Bleu Australia Programs
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Why Le Cordon Bleu Australia? ...

Why Le Cordon Bleu Australia?

Le Cordon Bleu Australia offers a passport to a vibrant and exciting career inhospitality, culinary arts & tourism.

Le Cordon Bleu’s prestigious qualifications enable graduates with the right blend of passion, drive and commitment to reach the top of their chosen profession.

Graduate with a world renowned qualification that differentiates them from the crowd.

Studying with Le Cordon Bleu Australia offers you:

• a range of campus options in various Australian cities providing flexibility & choice
• a full suite of educational programs from diplomas through to postgraduate degrees - a comprehensive “one-stop” hospitality education
• highly qualified and experienced staff providing a world class educational experience
• state-of-the-art facilities
• access to industry placement opportunities in some of Australia’s finest resorts, restaurants, hotels, convention centres and kitchens
• an international network of graduates working in the finest culinary arts, hospitality and management establishments around the globe
• the enviable Australian lifestyle!

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Summary of Le Cordon Bleu Australia Programs Document Transcript

  • 1. Australia... meet France Le Cordon Bleu Program Guide 2012To learn more please visit lecordonbleu.com.au or contact us at australia@cordonbleu.edu, Phone: +61 8 8348 3000, Fax: +61 8 8346 3755
  • 2. Why Le Cordon Bleu Australia?Le Cordon Bleu Australia offers a passport to a vibrant and exciting career inhospitality, culinary arts & tourism.Le Cordon Bleu’s prestigious qualifications enable graduates with the right blend ofpassion, drive and commitment to reach the top of their chosen profession. graduatewith a world renowned qualification that differentiates them from the crowd.Studying with Le Cordon Bleu Australia offers you• a range of campus options in various Australian cities providing flexibility & choice• a full suite of educational programs from diplomas through to postgraduate degrees - a comprehensive “one-stop” hospitality education• highly qualified and experienced staff providing a world class educational experience• state-of-the-art facilities• access to industry placement opportunities in some of Australia’s finest resorts, restaurants, hotels, convention centres and kitchens• an international network of graduates working in the finest culinary arts, hospitality and management establishments around the globe• the enviable Australian lifestyle.Le Cordon BleuMaster of Business AdministrationInternational Hotel &Restaurant ManagementFrench Style, Australian lifestyle. Discover Paris in Adelaide.Take your management career to the next level and study while you work – witheight of the twelve subjects offered online (optional) and four intakes per yearproviding flexible, convenient entry points. The first of its kind in the Asia-Pacificregion, this postgraduate degree has been awarded a 5-star rating and voted byFinancial Review as ‘best value for money MBA in Australia’. A wide range ofelective courses means you can tailor this qualification to suit your unique needs,making it ideal for both you and your company.Through our highly respected delivery partner, UniSA in Adelaide, South Australia,we offer a superb degree in a city known for its hospitality industry, culinary arts andsurrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni andfellow students as you build business relationships for life.Entry Criteria• A related undergraduate degree from a Le Cordon Bleu program, plus one year of relevant hospitality industry experience in a supervisory role;• or - An undergraduate degree plus two years work experience, in a supervisory role, with 2 references from the place of employment.• A minimum level of English proficiency of Academic IELTS 6.5, with no band score of less than 6.
  • 3. THAILANDLe Cordon BleuMaster of InternationalHospitality Management MALAYSIAFrench Style, Australian lifestyle. Discover Paris in Adelaide.The only Masters degree in the Asia-Pacific region* with an industry placement NEW-ZEALANDcomponent, this postgraduate degree will equip you for senior management andpromotion. Complete your industry placement at the end of the course in orderto simply continue working, this minimises any time related impact on yourcompany responsibilities.The Master in International Hospitality Management focuses on developing generalmanagement and leadership capabilities with a global hospitality perspective. Studentsapply knowledge and skills using contemporary case studies and a simulation-based AUSTRALIAhospitality environment, giving them the opportunity to practise senior managementdecision-making, before embarking on their hospitality work placement.Through our highly respected delivery partner, UniSA in Adelaide, South Australia,we offer a superb degree in a city known for its hospitality industry, culinary arts andsurrounding wine regions. Connect, or reconnect with Le Cordon Bleu alumni andfellow students as you build business relationships for life. MEXICOPERUEntry Criteria• Bachelor Degree or four years’ relevant business or hospitality experience and expertise at management level• English language proficiency of Academic IELTS 6.5 with no band score of less than 6. OTTAWA USALe Cordon Bleu KOREAMaster of Gastronomic Tourism JAPANExplore the Food and Wine Tourism Experience.The Master of Gastronomic Tourism will appeal to those with a passion forgastronomy and tourism, and industry professionals or those seeking related careersin hospitality, writing, or media. LIBANDelivered fully online by Southern Cross University, this unique program combinesan academic approach to understanding food and drink within historical, cultural,and contemporary contexts, integrated with applied tourism business and AMSTERDAMmanagement skills.Topics range from sustainability and food security to contemporary trends incuisine and culinary arts; from food writing for media to the history of gastronomyand the restaurant; and from small business management to entrepreneurship andthe application of ethical business practices in tourism operations. MADRIDEntry Criteria• Bachelor degree• Applications from individuals without relevant qualifications will also be considered based on relevant expertise and specialist experience. Students accepted on this basis LONDON will initially be admitted for the Graduate Certificate.• English Language proficiency (Academic IELTS 6.0 with no band score below 5.5) Southern Cross University CRICOS Provider: NSW 01241G, QLD 03135E, WA 02621K This course is not available to international students studying in Australia PARIS
  • 4. Le Cordon Bleu Bachelor Degree in Culinary Management French Style, Australian lifestyle. Discover Paris in Melbourne. If you aim to become: an executive chef, food service manager or the manager of a restaurant or hotel, this is the ideal course for you. Voted ‘the most liveable city in the world’, *Melbourne is a superb choice for study, lifestyle and work opportunities. State-of-the-art facilities, an award-winning training restaurant and outstanding student support are on offer. Situated in the gastronomy and arts capital of Australia, we offer dual qualifications with our partner, Victoria University. Make the Bachelor of Business (Culinary Management) your passport to the culinary world. You will receive a Certificate III and either a two-year Associate Degree or three-year Bachelor of Business degree (Culinary Management). Entry Criteria • Applicants should be at least 18 years of age. • School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. • A sound knowledge of English language and basic mathematics is essential, as are an operational knowledge of computers and effective communication skills.Le Cordon BleuBachelor of BusinessInternational Restaurant ManagementBachelor of BusinessInternational Hotel Management French Style, Australian lifestyle. Discover Paris in Adelaide or Sydney. An industry focused business management degree incorporating on-the-job training and a high level of academic rigour. If you’re planning a career in management within the international hospitality field this degree will be of tremendous value to you. Through our well respected delivery partners, UniSA in Adelaide, South Australia and TAFE SA Adelaide North Institute (TANI) – Regency International Centre (RIC), as well as TAFE NSW Northern Sydney Institute (NSI), we offer superb degrees in cities known for their hospitality, wine and restaurant industries. Turn the Bachelor of Business (International Hotel Management) or (International Restaurant Management) into your passport to the world of hospitality. Connect with Le Cordon Bleu alumni and fellow students as you build relationships for life. Entry Criteria • Applicants should be at least 18 years of age. • School leaver: Satisfactory completion of Year 12 secondary schooling or the equivalent overseas secondary education (such as the International Baccalaureate) and demonstrated ability to undertake tertiary level studies. • 6.0 Academic IELTS with no band score below 5.5
  • 5. Le Cordon BleuClassic Cycle ProgramFrench Style, Australian lifestyle. Discover Paris in Sydney.The world’s most recognised and sought after culinary programs, the Le CordonBleu Grande Diplôme and Diplome Avancé de Gestion Culinaire will support yourcareer advancement in many countries.Complete the Basic, Intermediate and Superior levels in Cuisine and Pâtisserie aswell as six months of valuable work placement in stunning Sydney to receive thefamous Grand Diplôme.A city as beautiful as it is exciting, Sydney presents excellentwork and training options.The next stage is the coveted Professional Culinary Management Program. Ourtwelve-month, intensive course is for those who wish to achieve senior culinary,pâtisserie or management positions. Make the Diplome Avancé de Gestion Culinaireyour passport to the culinary world.Australian qualifications are awarded simultaneously, these include Certificates I,II, III and IV in Hospitality, followed by the Advanced Diploma of Hospitality.Admissions: Le Cordon Bleu offers four starting dates per year: January, April, Julyand October.Entry Criteria• School leaver - Satisfactory completion of Year 11 is required or equivalent interstate/ overseas secondary education.• IELTS 5.5 with no Band Score below 5 for entry into the culinary program.• Applicants must be 18 years of age by the time the course commences.Le Cordon BleuDiplôme Avancé deGestion Culinaire(Professional Culinary Management Program)French Style, Australian lifestyle. Discover Paris in Adelaide.The globally acclaimed Diplôme Avancé de Gestion Culinaire will help open doorsfor you in many countries. Complete the program in only 24 months, including 6months of on-the-job learning through industry placement. Study both cuisine andpatisserie, with excellent facilities and teaching staff just 15 minutes from Adelaide.This world class Professional Culinary Management Program is designed to help youachieve senior culinary, pâtisserie or management positions. Make the Diplôme Avancéde Gestion Culinaire your passport to the culinary world.Australian qualifications are awarded simultaneously - these include Certificate IIIin Hospitality (Patisserie or Commercial Cookery) and the Advanced Diploma ofHospitality.Entry Criteria• School leaver - Satisfactory completion of Year 11 or equivalent interstate/overseas secondary education.• Applicants must be 18 years of age by the time the course commences.• Overseas students are required to have achieved a minimum level of English proficiency to IELTS (Intensive English Language Testing System) 5.5 (general) with no Band Score below 5.
  • 6. Professional Culinary Management Program (24 Months) Diplôme Avancé de Gestion Culinaire Certificate III in Hospitality in Commercial Cookery or Pâtisserie Advanced Diploma of Hospitality Stage 1.1 Stage 1.2 Stage 1.3 Stage 2 Stage 3 Stage 4 2 months 2 months 2 months Industry Placement 6 months 6 months 6 months Certificate III in Hospitality in Commercial Cookery Advanced Diploma of Hospitality CRICOS CODE: 065422G | SIT30807 CRICOS CODE: 065425D | SIT60307 Certificate III in Hospitality in Pâtisserie CRICOS CODE: 065423F | SIT31107 Certificate I Certificate I Certificate II in Hospitality in Hospitality in Hospitality CRICOS | Course Code: 066659M | SIT20307 Kitchen OperationsCRICOS | Course Code: CRICOS | Course Code: Certificate III in Hospitality 066658A | SIT10307 066658A | SIT10307 CRICOS | Course Code: 066660G | SIT30807 Commercial Cookery Kitchen Operations Kitchen Operations CRICOS | Course Code: 066662E | SIT31107 Pâtisserie Advanced Diploma IHM Bachelor of Business IHM CRICOS Code: SA 060183B | NSW 075349F CRICOS Code: SA 060181D | NSW 075350B Advanced Diploma IRM Bachelor of Business IRM CRICOS Code: SA 060184A | NSW 072294G CRICOS Code: SA 060182C | NSW 072295F Master of Gastronomic Tourism (24 months full time equivalent) Graduate Certificate: Graduate Diploma: Master of Gastronomic Tourism Gastronomic Tourism - 6 months Gastronomic Tourism - 15 months 2 years Le Cordon Bleu Australia Days Road, Regency Park SA 5010 Tel: +61 8 8348 3000 | Fax: +61 8 8346 3755 Australia Toll Free 1800 064 802 Email: australia@cordonbleu.edu Le Cordon Bleu Sydney Culinary Arts Institute Northern Sydney Institute, Ryde College Building A, 250 Blaxland Road, Ryde NSW 2112 Tel: +61 2 8878 3100 | Fax: +61 2 8878 3199 Email: australia@cordonbleu.edu