Did you know that if you don’t provide healthy food for people with food allergies at your events that you’re in violation of the Americans with Disabilities Act? In addition to the six major allergens, meeting planners may also have to make menu allowances for religious or dietary preferences. How do you keep everyone feeling full and happy? In this session, Paula Rigling will share her tips for building menus around food allergies and restrictions with an eye towards creating healthier and more fulfilling meal functions for everyone. This session is worth .5 CMP-IS clock hours in Strategic Domain G: Meeting or Event Design. Presented by Paula Rigling at PYM LIVE Austin on May 21, 2014. For more information about PYM and its events for meeting and event planners, visit http://PlanYourMeetings.com/events. Claim your free subscription at http://Ez.com/pymsubscribe.
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