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I-Love-Bread-Makers!-This-Is-The-Reason-Why-I'272
 

I-Love-Bread-Makers!-This-Is-The-Reason-Why-I'272

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    I-Love-Bread-Makers!-This-Is-The-Reason-Why-I'272 I-Love-Bread-Makers!-This-Is-The-Reason-Why-I'272 Document Transcript

    • I love bread makers! This is the reason whyI'm looking at the Zojirushi BB-HAC10 bread maker. This is a lovely mini bread maker ideal for the smaller family. As it is only my husband, my sister in law and I in the house, the little 1 pound loaf it bakes is just the right size. We can have freshly baked homemade bread every day, without any waste.web site
    • There is something very satisfying in making your own bread I think it goeshand in hand with the age old concept of bread as "food " If you have enoughbread, you have enough food I know it is not a nutritionally sound concept, butnever the less, I am sure that is how most people feel One thing that is veryimportant when you are looking at a bread maker is the size of the machineNot all of us are so fortunate to have big kitchens and if the machine is too bigit will only end up stored away in a closet somewhere
    • This little bread maker will not end up in a closet It is very compact and it willgive you no excuse not to have fresh bread on the table every day! Now youmay be wondering how difficult operating the machine is The good news is, itis very easy Even though it is programmable with a 13 hour delay timer, it isstill easy and even a child will be able to handle it Fresh bread every day alsomeans more scope to experiment
    • I do recommend that you keep to the recipes as they are at first until you knowyour bread maker a little better Once you are familiar with web site it, the funtime of experimenting comes Use the given recipes as a guide and let yourimagination run wild Another thing to keep in mind is that if the bread youbake is not completely to your liking, it is possible to make small changes toyour recipes until they are just perfect You have to keep in mind that flour andyeast are not always the same and than may influence your bread
    • Do not allow this to put you off Even if the first few loaves you bake are notperfect, you will very soon get the hang of it When you are changing a recipe,keep in mind how it my influence the other ingredients in your bread Forinstance, if you add raisins to dough made with yeast, you may have to reducethe amount of sugar in the recipe as too much sugar will make the bread risetoo much Other ingredients may influence the amount of liquid you have toadd
    • Do not let me scare you with these precautions It is only if you feel likeexperimenting when it becomes important At first, while you are following thegiven recipes to the letter, you will have an edible product every time It is onlywhen you are ready to start experimenting when it becomes important So, forfresh bread every day, have a look at the Zojirushi BB-HAC10
    • web site