What Gluten and Allergen Free Consumers Want - Global Market Research Executive Summary
by Kim Koeller, Author, Global Speaker, Consultant & Founder at Gluten and AllergyFree Passport on Oct 23, 2010
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Understand worldwide perspectives from gluten and allergen free consumers, hospitality and food service providers conducted by Kim Koeller and her team at Gluten Free Passport. ...
Understand worldwide perspectives from gluten and allergen free consumers, hospitality and food service providers conducted by Kim Koeller and her team at Gluten Free Passport.
Discover 6 key global market research highlights including:
* Top priorities for future advancement
* Guests as a profitable and loyal market
* Eating out and traveling trends
* Taste is top consideration
* Tremendous gap in perspectives of understanding special diets
* Quality of life impacts
The GlutenFree Passport<sup>®</sup> and AllergyFree Passport teams are internationally recognized speakers, consultants and authors of the 9-time award winning book series Let’s Eat Out with Celiac/Coeliac and Food Allergies! Kim Koeller, President and CEO led the team to conduct this leading edge research to educate individuals and businesses worldwide on gluten and allergen free lifestyles.
Kim and her team are also the creators of innovative iPhone, iPod touch and iPad applications – iEatOut Gluten & Allergen Free and iCanEat OnTheGo Gluten & Allergen Free purchased in over 60 countries worldwide.
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