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Learn how to safely eat gluten free locally and globally with confidence and ease. You will understand eating out considerations such as hidden ingredients and food preparation techniques as well as recent market research trends. Specific questions to ask restaurant staff regarding gluten, wheat and other food concerns are also presented. Learn about the collaborative process between guests and restaurants. Become empowered to enjoy safe travel experiences anywhere across the globe.
As President and CEO of GlutenFree Passport®, Kim Koeller is an internationally recognized speaker, consultant and author of the 9-time award winning book and ebooks series - Let’s Eat Out with Celiac / Coeliac and Food Allergies! Kim and her team are also the creators of innovative iPhone, iPod touch and iPad applications – iEatOut Gluten & Allergen Free and iCanEat OnTheGo Gluten & Allergen Free purchased in over 60 countries worldwide.
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