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Surimi based product Osakisuisan Fish Cake
 

Surimi based product Osakisuisan Fish Cake

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    Surimi based product Osakisuisan Fish Cake Surimi based product Osakisuisan Fish Cake Presentation Transcript

    • Surimi based Product“Fish Cake” Osaki Suisan Co.,Ltd
    • Outline of Osaki Suisan Founded in July,1928 Capital 25 millions yen 130 employees
    • Outline of Osaki Suisan Former chairpeson, Katsuichi Osaki,invented a stick type of imitation crab meat in 1974. Katsuichi and his wife
    • Selling Points Unique manufacturing method Original coloring method Manufactured based on HACCP- compatible sanitary plant
    • Selling Points Rich in springiness Rich in flexibility
    • Selling Points Very clear No fishy smell
    • Selling Points We sometimes have interviews from mass media.
    • Selling Points Our Product received the Gold Quality Award at the Monde Selection. The prize awarded to a refrigerated product for the Japanese market
    • Menu with Osaki’s Fish Cake Filling Deep-fried food
    • Menu with Osaki’s Fish Cake Tempura
    • Menu with Osaki’s Fish Cake Salad topping
    • Menu with Osaki’s Fish Cake Appetizer
    • Menu with Osaki’s Fish Cake Wrap up with a Perilla
    • Menu with Osaki’s Fish Cake Rolled Sushi
    • Menu with Osaki’s Fish Cake Rolled Sushi
    • Menu with Osaki’s Fish Cake Ship Roll Sushi
    • Menu with Osaki’s Fish Cake Osuimono (Soup)
    • Menu with Osaki’s Fish Cake Pie Quiche Torta Salata
    • Menu with Osaki’s Fish Cake With bread
    • What is the Imitation Crab Meat? Imitation crab meat is made from fish.
    • What is the Imitation Crab Meat? “Fish Cake” is made from Alaska pollock and Southern blue whithing.
    • What is the Imitation Crab Meat? “Fish Cake” is flavored with Crab Extract.
    • Our resolution We will keep trying to pioneer new type of flavors for the future.
    • Stated information as at the date the material being made. Copyright © 2013 Osaki Suisan Co.,Ltd