Surimi based product Osakisuisan Fish Cake

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Surimi based product Osakisuisan Fish Cake

  1. 1. Surimi based Product“Fish Cake” Osaki Suisan Co.,Ltd
  2. 2. Outline of Osaki Suisan Founded in July,1928 Capital 25 millions yen 130 employees
  3. 3. Outline of Osaki Suisan Former chairpeson, Katsuichi Osaki,invented a stick type of imitation crab meat in 1974. Katsuichi and his wife
  4. 4. Selling Points Unique manufacturing method Original coloring method Manufactured based on HACCP- compatible sanitary plant
  5. 5. Selling Points Rich in springiness Rich in flexibility
  6. 6. Selling Points Very clear No fishy smell
  7. 7. Selling Points We sometimes have interviews from mass media.
  8. 8. Selling Points Our Product received the Gold Quality Award at the Monde Selection. The prize awarded to a refrigerated product for the Japanese market
  9. 9. Menu with Osaki’s Fish Cake Filling Deep-fried food
  10. 10. Menu with Osaki’s Fish Cake Tempura
  11. 11. Menu with Osaki’s Fish Cake Salad topping
  12. 12. Menu with Osaki’s Fish Cake Appetizer
  13. 13. Menu with Osaki’s Fish Cake Wrap up with a Perilla
  14. 14. Menu with Osaki’s Fish Cake Rolled Sushi
  15. 15. Menu with Osaki’s Fish Cake Rolled Sushi
  16. 16. Menu with Osaki’s Fish Cake Ship Roll Sushi
  17. 17. Menu with Osaki’s Fish Cake Osuimono (Soup)
  18. 18. Menu with Osaki’s Fish Cake Pie Quiche Torta Salata
  19. 19. Menu with Osaki’s Fish Cake With bread
  20. 20. What is the Imitation Crab Meat? Imitation crab meat is made from fish.
  21. 21. What is the Imitation Crab Meat? “Fish Cake” is made from Alaska pollock and Southern blue whithing.
  22. 22. What is the Imitation Crab Meat? “Fish Cake” is flavored with Crab Extract.
  23. 23. Our resolution We will keep trying to pioneer new type of flavors for the future.
  24. 24. Stated information as at the date the material being made. Copyright © 2013 Osaki Suisan Co.,Ltd

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