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Surimi based product Osakisuisan Fish Cake
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Surimi based product Osakisuisan Fish Cake

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  • 1. Surimi based Product“Fish Cake” Osaki Suisan Co.,Ltd
  • 2. Outline of Osaki Suisan Founded in July,1928 Capital 25 millions yen 130 employees
  • 3. Outline of Osaki Suisan Former chairpeson, Katsuichi Osaki,invented a stick type of imitation crab meat in 1974. Katsuichi and his wife
  • 4. Selling Points Unique manufacturing method Original coloring method Manufactured based on HACCP- compatible sanitary plant
  • 5. Selling Points Rich in springiness Rich in flexibility
  • 6. Selling Points Very clear No fishy smell
  • 7. Selling Points We sometimes have interviews from mass media.
  • 8. Selling Points Our Product received the Gold Quality Award at the Monde Selection. The prize awarded to a refrigerated product for the Japanese market
  • 9. Menu with Osaki’s Fish Cake Filling Deep-fried food
  • 10. Menu with Osaki’s Fish Cake Tempura
  • 11. Menu with Osaki’s Fish Cake Salad topping
  • 12. Menu with Osaki’s Fish Cake Appetizer
  • 13. Menu with Osaki’s Fish Cake Wrap up with a Perilla
  • 14. Menu with Osaki’s Fish Cake Rolled Sushi
  • 15. Menu with Osaki’s Fish Cake Rolled Sushi
  • 16. Menu with Osaki’s Fish Cake Ship Roll Sushi
  • 17. Menu with Osaki’s Fish Cake Osuimono (Soup)
  • 18. Menu with Osaki’s Fish Cake Pie Quiche Torta Salata
  • 19. Menu with Osaki’s Fish Cake With bread
  • 20. What is the Imitation Crab Meat? Imitation crab meat is made from fish.
  • 21. What is the Imitation Crab Meat? “Fish Cake” is made from Alaska pollock and Southern blue whithing.
  • 22. What is the Imitation Crab Meat? “Fish Cake” is flavored with Crab Extract.
  • 23. Our resolution We will keep trying to pioneer new type of flavors for the future.
  • 24. Stated information as at the date the material being made. Copyright © 2013 Osaki Suisan Co.,Ltd

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