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Componentes de la saliva
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  • 1. COMPONENTES DE LA SALIVAJoshua Pérez VelardeGrupo IV-4
  • 2. Componentesde la salivaIonescloruroActivan la amilasasalival o ptialina .AguaRepresentan un 99%Para que losalimentos sedisuelvan.FosfatoNeutralizan el pH delos alimentos ácidosBicarbonatoNeutralizan el pH delos alimentos ácidos .LisozimasDestruye las bacteriascontenidas en losalimentos.CalcioEvita que los dientesse pierdan y ayuda adigerir el alimento.AmilasaSalivalHidroliza el almidón