Jose Angel Pagan Lopez Biol-3033 Prof. Roman
<ul><li>Some fungi, like  Aspergillius flavus,  produces aflatoxins, those affect large consuming products like: corn, whe...
<ul><li>Have a toxin-free corn, so that when animals or humans consume it, there shouldn’t occur a toxicity problem. </li>...
<ul><li>Turkey X disease  </li></ul><ul><li>Toxin identification - 1961 </li></ul><ul><li>10 chromosomes </li></ul><ul><li...
<ul><li>By using  penicillium  spores in maize crops, it will nullify or the effects of the aflatoxins in the zea mays. </...
<ul><li>Dilute  penicillium  spores in aqueous solution. </li></ul><ul><li>Prepare two planes of crops. </li></ul><ul><li>...
<ul><li>Low concentrations of  penicillium  will nullify toxins produced by the  aspergillius,  or will lessen the damage....
<ul><li>Improving this solution or using other types of penicillium, which will collaborate to the fully preservation of t...
<ul><li>1- unknown author, (28-6-09)  aflatoxins ,  http://www.ansci.cornell.edu/plants/toxicagents/aflatoxin/aflatoxin.ht...
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Scientific Proposal 2009

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Scientific Proposal 2009

  1. 1. Jose Angel Pagan Lopez Biol-3033 Prof. Roman
  2. 2. <ul><li>Some fungi, like Aspergillius flavus, produces aflatoxins, those affect large consuming products like: corn, wheat, and other cereals. </li></ul><ul><li>How can we compete with these micotoxins, so that the Zea mays specially, wouldn’t be damaged? </li></ul>
  3. 3. <ul><li>Have a toxin-free corn, so that when animals or humans consume it, there shouldn’t occur a toxicity problem. </li></ul><ul><li>This way society avoids large critical diseases, and will have fresher and healthier food. </li></ul>
  4. 4. <ul><li>Turkey X disease </li></ul><ul><li>Toxin identification - 1961 </li></ul><ul><li>10 chromosomes </li></ul><ul><li>17% of genes have never been identified in other plantae specie. </li></ul>
  5. 5. <ul><li>By using penicillium spores in maize crops, it will nullify or the effects of the aflatoxins in the zea mays. </li></ul>
  6. 6. <ul><li>Dilute penicillium spores in aqueous solution. </li></ul><ul><li>Prepare two planes of crops. </li></ul><ul><li>Pour the solution in the soil of the crops. </li></ul><ul><li>During harvest season plant the asperguillius in the crops. </li></ul><ul><li>After harvest season analyze results. </li></ul>
  7. 7. <ul><li>Low concentrations of penicillium will nullify toxins produced by the aspergillius, or will lessen the damage. </li></ul>
  8. 8. <ul><li>Improving this solution or using other types of penicillium, which will collaborate to the fully preservation of the maize products. </li></ul>
  9. 9. <ul><li>1- unknown author, (28-6-09) aflatoxins , http://www.ansci.cornell.edu/plants/toxicagents/aflatoxin/aflatoxin.html </li></ul><ul><li>2- Laboratorio nacional de genomica, (28-6-09) maize ,   </li></ul><ul><li>http://74.125.47.132/search?q=cache:2g8eFWrdbYwJ:eclipse.red.cinvestav.mx/medios/Once90707.pdf+estructura+genetica+del+maiz&cd=2&hl=es&ct=clnk&gl=pr&client=firefox-a </li></ul>

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