Abril 2012
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Abril 2012

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Abril 2012 Document Transcript

  • 1. MENU MES DE ABRIL 2.012DÍA PRIMER PLATO SEGUNDO PLATO POSTRE9 CREMA DE VERDURAS POLLO PLANCHA FRUTA10 COCIDO CABALLA CON TOMATE YOGUR11 SOPA DE PICADILLO FLAMENQUÍN C/ ENSAL. FRUTA12 LENTEJAS GUISADAS HUEVOS RELLENOS FRUTA13 HABICHUELAS ENSALAD. SALCHICHAS FRUTA16 ARROZ C/ CARNE PEZ ESPADA P. C/ ENS. FRUTA17 ESPAGUETIS BOLOÑESA POLLO EN SALSA FRUTA18 COCIDO ENSALADA MIXTA YOGUR19 ALBONDIGAS CALDO TORTILLA DE FRUTA ESPINACAS20 PATATAS GUISADAS PANGA FR. C/ENSAL. FRUTA23 LENTEJAS ENSALADA PINCHITOS DE POLLO FRUTA24 COCIDO CABALLA C/ TOMATE FRUTA25 MACARRONES CARBON. MERLUZA SALSA FRUTA26 CAZUELA DE FIDEOS SAN JACOBO C/ ENSAL. YOGUR27 PATATAS GUISADAS HUEVOS RELLENOS FRUTANOTA.El menú diario incluye pan y agua .Una vez a la semana ,preferentemente los miércoles ,el panserá integral.