Cooking

COOKING a) Verbs about cooking: peel cut cut into cubes cut into slices wash beat mix chop

COOKING a) Verbs about cooking: fry stir fry boil heat add roast bake rinse

COOKING b) Cooking tools: sauce pan pot mixer colander pan wok scales oven tray

COOKING b) Cooking tools: oven cooker microwave fridge freezer knife wooden spoon fork

HOW TO COOK A SPANISH OMELETTE

HOW TO COOK A SPANISH OMELETTE 1.- First peel and wash the potatoes and the onions. 2.- Then cut the potatoes and the onions into thin slices.

HOW TO COOK A SPANISH OMELETTE 3.- Put a lot of olive oil in a sauce pan and heat it. 4.- When the oil is hot add the sliced potatoes and fry them until they are a bit tender.

HOW TO COOK A SPANISH OMELETTE 5.- Add the onions and fry the mixture until the potatoes are golden. 6.- Pour the mixture and rinse it.

HOW TO COOK A SPANISH OMELETTE 7.- Beat some eggs on a plate. 8.- Pour the mixture into the beaten eggs, add some salt and move.

HOW TO COOK A SPANISH OMELETTE 9.- Fry the mixture in a pan till it is golden on both sides. 10.- You can eat it inmediately or when it is cold. It’s delicious.

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Cooking

by Jesusmoron on May 27, 2010

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Cooking — Presentation Transcript