Masterpiece caterers lunch menus
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Masterpiece caterers lunch menus Masterpiece caterers lunch menus Document Transcript

  • India House LUNCH MENUS 2013-2014
  • INDIA HOUSE HISTORY India House has a long and distinguished heritage tied into the formation of lower Manhattan as well as the history of business and commerce of New York. The landmark India House was constructed by the builder Richard Carman some time after the fire of 1835, in the style of a Renaissance palazzo, residential palaces of Italian banking families. It was the home of the Hanover Bank who first purchased the property. The edifice has remained almost unchanged since that date. Extensive restoration work was completed in 2005. The name India House was selected to symbolize the Indies, which were believed to epitomize the rare and exotic. The name also pays homage to the Dutch West India Company, the first colonizers of Manhattan. After the Hanover Bank moved out, the property became the possession of Robert L. Maitland. His company Maitland and Company were tobacco importers. The property was subsequently used by the New York Cotton Exchange (1870 to 1885), and later by W.R. Grace & Company. India House, as an organization, came into being in 1914, when a group of business men headed by James A. Farrell, then president of United States Steel Company, in collaboration with Willard Straight, decided to create a meeting place for the interests of foreign trade. Presidents of the Lackawanna Steel Company, Dollar Steamship Company, W.R. Grace Shipping, Chase National Bank, and United States Rubber all became Governors of India House and remained active during its first two decades. The national Foreign Trade Council made India House its headquarters. Leaders in commerce worldwide graced the halls at India House. Indeed, from its very inception, the club's charter stated that its goal was to "create in this country a relation between the bankers and the promoters of foreign enterprises that would make it possible to handle foreign undertakings... “. Early in 1918 Willard Straight bought the property with the idea that India House might some day wish to own it. Through the generosity of Mrs. Dorothy Payne Whitney-Straight (Elmhirst), India House acquired the property in February 1921, and on the expiration of certain leases in 1924, rearranged and rebuilt the structure. In 1925, Mr. William A. Delano, the well-known architect added what is now known as the Marine Room, with special lighting and architectural details that relate to marine life and seafaring. Extensive alterations were made and the rooms were fitted out in the spirit of the early American overseas trade. Dorothy Whitney and her husband Willard Straight collected and gave a collection of thirty-five ship models, and subsequently a large collection of paintings, prints, maritime relics and other decorations which had been loaned to the Club when it was formed and had given it much of its unique atmosphere. These and other gifts from members and friends have given the Club a very fine collection of paintings, models and other art objects connected with sailing vessels, seafaring life and trade with East India. Mr. James A. Farrell, the President, gave, then and later, rare ship models, engravings and paintings. Mr. Straight donated a collection of Chinese art objects and maritime paintings. India House is home LUNCH MENUS 2013-2014
  • to one of the finest marine art collections in the world. India House has remained a private club and a location to build relationships between businesses in the United States and foreign trade. The maritime historian, Frank O. Braynard, in his 1973 foreword to the second edition of The Marine Collection at India House, states that "England could not have survived [World War Two] without the armada of American-built, American-manned, American-operated merchant vessels...managed by many of the outstanding members of India House." Many statesmen have been members of India House, including Franklin D. Roosevelt, Harry Hopkins, Henry Morgenthau, Jr., James Byrnes, W. Averell Harriman, George C. Marshall, Henry Cabot Lodge and Cyrus Vance. Other members include previous mayors of New York, including John P. O'Brien and the famous architect William Adams Delano, whose firm, Delano & Aldrich, redesigned the interior of India House. LUNCH MENUS 2013-2014
  • SEATED LUNCH MENUS PACKAGE I FIRST COURSE (select one) BABY FIELD GREENS SALAD house dressing HEARTS OF ROMAINE lemon confit, caesar dressing, asiago ENTRÉE ROASTED FREE RANGE CHICKEN potato croquettes, baby carrots, lemon thyme jus GRILLED ATLANTIC SALMON corn and mushroom risotto, spinach, port wine shallots Vegetarian meals available upon request. DESSERT (select one) CHOCOLATE MOUSSE DOME raspberry coulis CHEF’S SEASONAL CHEESECAKE Fresh Brewed Coffee, Decaffeinated and Herbal Teas $45.00 per guest LUNCH MENUS 2013-2014
  • PACKAGE II FIRST COURSE (select one) ARUGULA, ASIAGO CHEESE, TOMATO balsamic vinaigrette TRI COLOR SALAD blue cheese, walnuts, red wine vinaigrette TRUFFLED MUSHROOM CAVATELLI ENTRÉE (select two) PAN-SEARED LEMON SOLE MEUNIÈRE haricot vert, parsley potatoes ROASTED FREE RANGE CHICKEN potato croquettes, baby carrots, lemon-thyme jus SAUTÉED MONKFISH PICCATA artichokes, fingerling potatoes, oyster mushrooms BRAISED SHORT RIBS oven-roasted baby sweet potatoes, broccoli rabe, demi-glace Vegetarian meals available upon request. DESSERT (select one) DUTCH APPLE CRUMBLE vanilla ice cream CHOCOLATE MOUSSE DOME raspberry coulis Fresh Brewed Coffee, Decaffeinated and Herbal Teas $65.00 per guest LUNCH MENUS 2013-2014
  • PACKAGE III FIRST COURSE (select one) ROCK SHRIMP AND ASPARAGUS RISOTTO MARYLAND STYLE CRAB CAKE fennel slaw, red pepper vinaigrette LOBSTER STUFFED MUSHROOMS ENTRÉE (select two) PAN-SEARED DIVER SEA SCALLOPS cauliflower purée, spinach, brown butter PAN-SEARED WILD STRIPPED BASS artichokes, oven-dried tomato, black olive polenta BEEF WELLINGTON baby carrots, truffle sauce OVEN-ROASTED COLORADO LAMB CHOPS potatoes au gratin, haricot vert Vegetarian meals available upon request. DESSERT (select one) CLASSIC CRÈME BRÛLÉE WARM CHOCOLATE CAKE vanilla ice cream Fresh Brewed Coffee, Decaffeinated and Herbal Teas $90.00 per guest LUNCH MENUS 2013-2014
  • BUFFET LUNCH MENU (minimum 20 guests) SALAD (select two) Baby Field Greens Salad, House Dressing Caesar, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri color salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera PASTA (select one) Beef Stroganoff with Brandy Cream Sauce Truffled Mushroom Cavatelli Gnocchi with Lamb Ragout Shrimp & Penne Pasta ENTRÉE (select one) Atlantic Salmon, Sautéed Escarole, White Beans Monkfish Piccata, Artichokes, Fingerling Potatoes Seared Chicken stuffed with Spinach and Pine Nuts Seared Sea Scallops, Tomato and Asparagus Risotto Boneless Short Ribs with BBQ or Balsamic Glaze Roasted Chicken, Haricot Vert and Wild Mushroom CARVED ENTRÉE (select one) Roasted Salmon, Sauce Verte, Lemon Herb Oil Turkey Breast, Gravy, Cranberry Sauce Loin of Pork, Pineapple Glaze, Apple Sauce Leg of Lamb, Balsamic Lamb Jus Tenderloin of Beef, Horseradish Cream, Steak Sauce LUNCH MENUS 2013-2014
  • VEGETABLE (select one) Haricot Vert Steamed Sugar Snap Peas and Baby Carrots Creamed spinach Creamed Peas and Bacon Cauliflower Au Gratin Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs) STARCH (select one) Orzo, Tomatoes, Basil Roasted Potatoes Crushed Potatoes Au Gratin Potatoes Wild Rice Polenta Fries DESSERT Pastry Chef’s Selection of French Mini Pastries, Brownies and Cookies Fresh Brewed Coffee, Decaffeinated and Herbal Teas, Soft Drinks, Juice and Water $55.00 per guest LUNCH MENUS 2013-2014
  • SANDWICH BUFFET SALAD (select two) Baby Field Greens Salad, House Dressing Caesar, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri color salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera SANDWICH (select three) Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on Ciabatta Grilled Vegetable and Feta in a Tomato Wrap Roast Beef, Balsamic Onions, Horseradish Cream on Baguette Turkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap Grilled Chicken, Artichokes, Tomato and Goat Cheese on Ciabatta Ham and Brie on Ciabatta DESSERT Pastry Chef’s selection of Assorted Pastries Fresh Brewed Coffee, Decaffeinated and Herbal Teas $45.00 per guest WALL STREET POWER LUNCH FIRST COURSE BABY FIELD GREENS SALAD house dressing ENTRÉE GRILLED CHICKEN PAILLARD green beans, mushrooms, gruyère DESSERT CHEF’S SEASONAL CHEESECAKE Fresh Brewed Coffee, Decaffeinated and Herbal Teas $38.00 per guest LUNCH MENUS 2013-2014
  • BEVERAGE OPTIONS WINE, BEER & SOFT DRINKS Sommelier’s selection of White and Red Wines Imported and Domestic Beers Soft Drinks and Juices 2 Hours - $20.00 per guest 3 Hours - $30.00 per guest PREMIUM OPEN BAR Absolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack Daniels Sweet and Dry Vermouth, Seagram’s VO Sommelier’s selection of White and Red Wines, Imported and Domestic Beers Soft Drinks and Juices 2 Hours - $30.00 per guest 3 Hours - $40.00 per guest PREMIUM CONSUMPTION BAR Absolut Citron, Absolut, Ketel One, Russian Standard, Bacardi, Captain Morgan, Tanqueray Beefeater, Cuervo Gold, Dewer’s, Johnny Walker Red, Jack Daniels Sweet and Dry Vermouth, Seagram’s VO Sommelier’s selection of White and Red Wines, Imported and Domestic Beers Soft Drinks and Juices Martinis $14.00 House Cocktails $12.00 Premium Cocktails $14.00 Wine by the Glass $10.00 Imported or Domestic Beer $8.00 Soft Drinks & Mineral Water $3.00 Bartender Fee $175.00 per 75 guests All Food & Beverage packages are subject to 22% Administrative Fee (Taxable) and 8.875% New York State Tax. ~Audio Visual Available, Please ask your Catering Manager for Information~ LUNCH MENUS 2013-2014
  • SEATING CAPACITY Room Dimensions length x width Sq Ft Floor Conference Seated Reception Theater Classroom Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70 Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50 Garden View Room 22’3” x 17’.7” 41’6” x 21’ 1267 2nd 30 100 200 100 60 Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27 Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33 China 27’10” x 22’ 596 3rd 22 60 *Included 30 42 Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60 Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150 Entire Facility 8771 Note: Capacity may change based on requirements, audio visual, entertainment, etc.... ROOM RENTAL Room Room Rate Jewel $250.00 Broad $250.00 Pearl $500.00 China Included with Pearl Stone $750.00 Hanover $1,000.00 Presidents’ $750.00 Garden View Suite $1,000.00 Batavia Room Included in Garden View Suite Marine $1,250.00 Entire Facility F&B Minimum or Rental Starting at $30,000.00 Note: Room Rates are priced with Conference Menus. LUNCH MENUS 2013-2014
  • INDIA HOUSE One Hanover Square * New York, NY * 10004 212-269-2323 * www.indiahouseclub.org LUNCH MENUS 2013-2014