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India House
CONFERENCE MENUS 2013-2014
CAPACITY CHART
CONFERENCE MENUS 2013-2014
FIRST FLOOR
SECOND FLOOR
CONFERENCE MENUS 2013-2014
THIRD FLOOR
Room Dimensions
length x
width
Sq Ft Floor Conference Seated Reception Theater Classroom
Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70
Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50
Garden View
Room
22’3” x 17’.7”
41’6” x 21’
1267 2nd 30 100 200 100 60
Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27
Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a
Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a
Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33
China 27’10” x 22’ 596 3rd 22 60 *Included 30 42
Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60
Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150
Entire Facility 8771
Note: Capacity may change based on requirements, audio visual, entertainment, etc....
ROOM RENTAL
Room Room Rate
Jewel $250.00
Broad $250.00
Pearl $500.00
China Included with Pearl
Stone $750.00
Hanover $1,000.00
Presidents’ $750.00
Garden View Suite $1,000.00
Batavia Room Included in Garden View Suite
Marine $1,250.00
Entire Facility F&B Minimum or Rental Starting at $30,000.00
Note: Room Rates are priced with Conference Menus.
CONFERENCE MENUS 2013-2014
CONFERENCE PACKAGE I
$105.00
CONTINENTAL BREAKFAST
Seasonal Sliced Fresh Fruit
An Assortment of Breakfast Pastries
Croissants, Muffins and Bagels
Butter, Cream Cheese and Jams
Assorted Juices, Coffee, Tea
AM BREAK
Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot
Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters
Granola Bars & Yogurt with Mixed Berries
Coffee, Tea and Assorted Soft Drinks
SANDWICH BUFFET
SALAD
(select two)
Baby Field Greens Salad, House Dressing
Caesar, Lemon Confit, Asiago
Mozzarella, Tomato, Basil Oil
Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette
Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil
Tri color salad, Blue Cheese, Walnuts, Red Wine Vinaigrette
Pasta Salad Primavera
SANDWICH
(select three)
Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on Ciabatta
Grilled Vegetable and Feta in a Tomato Wrap
Roast Beef, Balsamic Onions, Horseradish Cream on Baguette
Turkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap
Grilled Chicken, Artichokes, Tomato and Goat Cheese on Ciabatta
Ham and Brie on Ciabatta
DESSERT
Pastry Chef’s selection of Assorted Pastries
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
PM BREAK
Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies
Brownies, Blondies and Lemon Squares
Coffee, Tea and Assorted Soft Drinks
CONFERENCE MENUS 2013-2014
CONFERENCE PACKAGE II
$125.00
CONTINENTAL BREAKFAST
Seasonal Sliced Fresh Fruit
An Assortment of Breakfast Pastries
Croissants, Muffins and Bagels
Butter, Cream Cheese and Jams
Assorted Juices, Coffee, Tea
AM BREAK
Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot
Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters
Granola Bars & Yogurt with Mixed Berries
Coffee, Tea and Assorted Soft Drinks
BUFFET LUNCH
SALAD
(select two)
Baby Field Greens Salad, House Dressing
Caesar Salad, Lemon Confit, Asiago
Mozzarella, Tomato, Basil Oil
Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette
Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil
Tri Color Salad, Blue Cheese, Walnuts, Red Wine Vinaigrette
Pasta Salad Primavera
PASTA
(select one)
Beef Stroganoff with Brandy Cream
Truffled Mushroom Cavatelli
Gnocchi with Lamb Ragout
Shrimp & Penne Pasta
ENTRÉE
(select two)
Atlantic Salmon, Sautéed Escarole, White Beans
Monkfish Piccata, Artichokes, Fingerling Potatoes
Seared Chicken stuffed with Spinach and Pine Nuts
Seared Sea Scallops, Tomato and Asparagus Risotto
Boneless Short Ribs with BBQ or Balsamic Glaze
Roasted Chicken, Haricot Vert and Wild Mushroom
CONFERENCE MENUS 2013-2014
VEGETABLE
(select one)
Haricot Vert
Roasted Root Vegetables
Gingered Baby Carrots
Cauliflower Au Gratin
Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs)
STARCH
(select one)
Orzo with Basil and Tomatoes
Roasted Potatoes
Crushed Potatoes
Au Gratin Potatoes
White and Wild Rice
DESSERT
Pastry Chef’s selection of Assorted Pastries
Fresh Brewed Coffee, Decaffeinated and Herbal Teas
PM BREAK
Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies
Brownies, Blondies and Lemon Squares
Coffee, Tea and Assorted Soft Drinks
Buffet and Seated Breakfast Menu available on request.
Seated Lunch Menus available on request.
Additional Coffee Break Menus available on request
All Food and Beverage Pricing is subject to a 22% Administrative Fee (Taxable) and 8.875% Sales Tax.
~Audio Visual Available, Please ask your Catering Manager for Information~
CONFERENCE MENUS 2013-2014
INDIA HOUSE
One Hanover Square * New York, NY * 10004
212-269-2323 * www.indiahouseclub.org
CONFERENCE MENUS 2013-2014

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Masterpiece caterers conference menus

  • 2. CAPACITY CHART CONFERENCE MENUS 2013-2014 FIRST FLOOR SECOND FLOOR
  • 4. Room Dimensions length x width Sq Ft Floor Conference Seated Reception Theater Classroom Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70 Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50 Garden View Room 22’3” x 17’.7” 41’6” x 21’ 1267 2nd 30 100 200 100 60 Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27 Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33 China 27’10” x 22’ 596 3rd 22 60 *Included 30 42 Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60 Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150 Entire Facility 8771 Note: Capacity may change based on requirements, audio visual, entertainment, etc.... ROOM RENTAL Room Room Rate Jewel $250.00 Broad $250.00 Pearl $500.00 China Included with Pearl Stone $750.00 Hanover $1,000.00 Presidents’ $750.00 Garden View Suite $1,000.00 Batavia Room Included in Garden View Suite Marine $1,250.00 Entire Facility F&B Minimum or Rental Starting at $30,000.00 Note: Room Rates are priced with Conference Menus. CONFERENCE MENUS 2013-2014
  • 5. CONFERENCE PACKAGE I $105.00 CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit An Assortment of Breakfast Pastries Croissants, Muffins and Bagels Butter, Cream Cheese and Jams Assorted Juices, Coffee, Tea AM BREAK Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters Granola Bars & Yogurt with Mixed Berries Coffee, Tea and Assorted Soft Drinks SANDWICH BUFFET SALAD (select two) Baby Field Greens Salad, House Dressing Caesar, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri color salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera SANDWICH (select three) Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on Ciabatta Grilled Vegetable and Feta in a Tomato Wrap Roast Beef, Balsamic Onions, Horseradish Cream on Baguette Turkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap Grilled Chicken, Artichokes, Tomato and Goat Cheese on Ciabatta Ham and Brie on Ciabatta DESSERT Pastry Chef’s selection of Assorted Pastries Fresh Brewed Coffee, Decaffeinated and Herbal Teas PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies Brownies, Blondies and Lemon Squares Coffee, Tea and Assorted Soft Drinks CONFERENCE MENUS 2013-2014
  • 6. CONFERENCE PACKAGE II $125.00 CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit An Assortment of Breakfast Pastries Croissants, Muffins and Bagels Butter, Cream Cheese and Jams Assorted Juices, Coffee, Tea AM BREAK Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters Granola Bars & Yogurt with Mixed Berries Coffee, Tea and Assorted Soft Drinks BUFFET LUNCH SALAD (select two) Baby Field Greens Salad, House Dressing Caesar Salad, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri Color Salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera PASTA (select one) Beef Stroganoff with Brandy Cream Truffled Mushroom Cavatelli Gnocchi with Lamb Ragout Shrimp & Penne Pasta ENTRÉE (select two) Atlantic Salmon, Sautéed Escarole, White Beans Monkfish Piccata, Artichokes, Fingerling Potatoes Seared Chicken stuffed with Spinach and Pine Nuts Seared Sea Scallops, Tomato and Asparagus Risotto Boneless Short Ribs with BBQ or Balsamic Glaze Roasted Chicken, Haricot Vert and Wild Mushroom CONFERENCE MENUS 2013-2014
  • 7. VEGETABLE (select one) Haricot Vert Roasted Root Vegetables Gingered Baby Carrots Cauliflower Au Gratin Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs) STARCH (select one) Orzo with Basil and Tomatoes Roasted Potatoes Crushed Potatoes Au Gratin Potatoes White and Wild Rice DESSERT Pastry Chef’s selection of Assorted Pastries Fresh Brewed Coffee, Decaffeinated and Herbal Teas PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies Brownies, Blondies and Lemon Squares Coffee, Tea and Assorted Soft Drinks Buffet and Seated Breakfast Menu available on request. Seated Lunch Menus available on request. Additional Coffee Break Menus available on request All Food and Beverage Pricing is subject to a 22% Administrative Fee (Taxable) and 8.875% Sales Tax. ~Audio Visual Available, Please ask your Catering Manager for Information~ CONFERENCE MENUS 2013-2014
  • 8. INDIA HOUSE One Hanover Square * New York, NY * 10004 212-269-2323 * www.indiahouseclub.org CONFERENCE MENUS 2013-2014