Czech christmas cookies

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Czech christmas cookies

  1. 1. Christmas cookery book Czech team Adéla Macasová Nikola Pernerová
  2. 2. Almond Crescents Ingredients: -60 dkg of plain flour -6 dkg of powdered sugar -20 dkg of almonds (without peel) -40 dkg of butter or Hery -4 Packs of vanilla sugar -4 yolks -40 dkg of powdered sugar and 4 packs of vanilla sugar to coat rolls • • 1st Almonds ergot. 2nd Add the remaining ingredients and process well. 3rd We give the second hour rest in the fridge. 4th Up to take out the dough from the fridge, we create rolls, which we consider to sheet with baking paper. 5th Bake in a preheated oven at 180 ST. 6th Bake the rolls for 20 minutes. 7th Finished rolls roll in powdered sugar.
  3. 3. Sandiwch sweets Ingredients: - 1x glass of jam (strawberries, apricots, peach...) - 2x packages vanilla sugar - 2x eggs - 1/2 (500g) Butter for baking -120g icing sugar - 750g Flour • Butter for baking cut to small strips, mix with eggs, flour, both sugars and now we're going to prepare the dough. We put dough in to a foil and this we put in the fridge for 30 minutes. We roll the dough to the thin strip. No we cut out some ring, square, heart or what we want. Now we bake this for 12 minutes to 200 Celsius. The cooled sweets paste with jam and we can giving a sugar on this. That's all! :)
  4. 4. Coconut laboriously Ingredients 100g Powdered sugar 1.egg 100 g fat (Hera) 250 g plain flour 100 g finely ground coconut flour • The above ingredients and rub hands prepare them smooth dough.Wrap it in cling film and let it rest for about an hour.The dough pieces then imprints into molds and bake in the oven at 220 degrees.Laboriously are done when the edges begin to blush.Immediately after baking, we can still hot wrap in icing sugar. It's good to have them at least a few days digest.
  5. 5. Bear paws Ingredients: 350 g plain flour 120 g walnuts 240 g of powdered sugar 260 g of butter 1 egg 2 tablespoons of cocoa 1/2 teaspoon ground cinnamon pinch of ground cloves lemon juice icing and vanilla sugar to coat • Sift the flour, chopped nuts, sugar, cocoa butter, eggs, spices and lemon juice, process until dough. The prepared dough roll into a cylinder, which cut into piece.Piece impress dough into the molds, spread them on a baking sheet and bake preheated oven for 10 to 15 minut.Baked candy carefully dump and toss in icing sugar and vanilla.
  6. 6. Gingerbread Stars Ingredients: 220 g plain flour • 70 g of sugar sand 50 g fat 2 ½ tablespoons liquid honey 1 tablespoon milk 1 small egg ½ tsp bicarbonate of soda The cream : 100 g softened butter 0,9 dl milk 70 g of powdered sugar 1 heaped tbsp plain flour 1 tablespoon rum 1st Steamed whip 10 minutes sugar, oil, honey , milk and eggs. The material must not boil . Remove from mass and pour it on the sifted flour and soda. From the mixture stiffer prepare the dough , wrap it in foil and leave in the fridge to rest for 2 hours . 2nd On a floured backing roll out the dough sheet 2 mm thick , mold it vykrájíme stars and spread them on a baking tray lined with baking paper . Stars bake for 4-5 minutes at 170 ° C. 3rd The cream , whisk milk with Moko , Boil the mixture and stir We weld . To the slurry at room temperature schladlé zašleháme the pieces of butter, sugar and flavor with rum. 4th When cool , crumble 5-6 stars. Other then top with cream and three together always glue . The top star sprinkle with bread crumbs . Put in a box and let cool two days digest .
  7. 7. Coconut Balls Ingrediens 140 g ground biscuits , 200 g granulated sugar , 150 g butter , 100 g ground walnuts 1 tablespoon cocoa , 1 - 2 tbsp rum , 1 tablespoon of jam, grated coconut- that we give so much to the wellformed dough balls • Mix all the ingredients and prepare the dough , from which we form a ball. Inside we can insert cherries or nuts . Finally, toss in coconut.
  8. 8. Linz banana Ingredients: 420g flour 140g sugar 280g butter 2 yolk 2 vannila sugar Lemon peel Completion: Jam Chocolate topping • • The ingredients prepare a smooth dough and let rest at a cool place, preferably overnight. Then again forge. Extrude the dough through a mass movement, cut to length (serve domino or small matches), we put on a baking sheet and bake in preheated oven slowly to pink. After erasing jam and chocolate squirting (or soak the end). :)
  9. 9. Wasp Nest Ingredions 160 g of biscuits 5 tablespoons rum 1 whole egg 160 g of sugar 50 g ground nut 3-4 tablespoons of cocoa 60 g butter flavor Hera warm milk Filling 60 g butter flavor Hera 1 egg yolk 1 vanilla bean 2 tablespoons rum • • • 1. Mash biscuits. Wipe rum, eggs, sugar, nuts, cocoa, soak warm milk, add biscuits and everything we associate mass. 2. To the wasp nest molds are poured out sugar, fill material, into which we make a dent - he is filled with the prepared filling and cover with a round biscuit nest, then dump from the mold. 3. Nests can be for decoration pour chocolate sauce.
  10. 10. Gingerbread Ingredients 125g butter, softened 1/2 cup (100g) brown sugar 1/2 cup (125ml) golden syrup 1 egg yolk 2 1/2 cups (375g) plain flour 1 tsp bicarbonate of soda 2 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp ground cloves Royal icing 1 1/2 cups (230g) pure icing sugar 1 tsp lemon juice 1 eggwhite, lightly whisked • • • • • Step 1 Preheat oven to 180°C. Line 2 oven trays with baking paper. Step 2 Use an electric mixer to beat the butter, sugar and golden syrup in a bowl until pale and creamy. Add egg yolk and beat until just combined. Sift over the flour, bicarbonate of soda, ginger, cinnamon and cloves; use a wooden spoon to stir to combine. Turn onto a lightly floured surface and gently knead until smooth. Step 3 Roll dough out on a lightly floured surface to 3mm thick. Use 5cm snowflake and star pastry cutters to cut out shapes from dough. Place on the prepared trays. Step 4 Bake in preheated oven, swapping trays halfway through cooking, for 10-12 minutes or until lightly golden. Remove from the oven and set aside on the trays to cool. Step 5 To make the royal icing, sift the icing sugar into a small bowl. Add the lemon juice and enough of the eggwhite to form a firm paste. Place in a piping bag fitted with a 1mm nozzle. Pipe royal icing onto the gingerbread biscuits. Set aside for 1 hour to set. Store in an airtight container for up to 2 weeks.
  11. 11. Cups Ingredients: Dough: 400g plain flour, 80 g powdered sugar, 220 grams of butter, 4 egg yolks, from 1/2 lemon rind and juice. Filling: 300 g ground biscuits, 75 grams of ground nuts, 45 grams of cocoa, 90 g butter, 150g icing sugar, 1.5 ounces of water, 3 tablespoons raspberry juice, 6 tablespoons rum. • Ingredients to prepare the dough, let it rest in a cool place, then natlačíme into molds and bake the cupcakes. Stretched prepare by mixing all ingredients in a mass that can be shaped by hand. Just before the holidays we put a filling into cups, pour over the sauce and garnish according to the imagination: Nuts, Smarties, etc.
  12. 12. Nuts Ingredients: Dough 360 g of flour 200 g of sugar 280 g of butter 140 g of minced nuts lemon peel Filling 150 g of butter 150 g of cooking chocolate (let it soften in water) 150 g of sugar 1 egg • • • • • • 1.Mix all ingredients of the dough. 2.Then insert dough to small forms and bake in medium- warmed oven. 3.The cooled nuts put out from small forms. 4.Mix all ingredients of the filling. 5.Two nuts link with filling. 6.You can decorate sweets with chocolate topping.
  13. 13. Enjoy it!

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