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Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
Navarra Fall 2013
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Navarra Fall 2013

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    • 1. Navarra http://www.youtube.com/watch?v=VJss1yGkerE De Gertru Sigüenza
    • 2.   Monasterios, peregrinos, fronteras, relieve, ribera del Ebro. Truchas: común, asalmonada y arco iris. Origen pobre.
    • 3.  Verduras: de la ribera del Ebro: La huerta de la Ribera. Cardos, lechuga, espárragos “oro blanco” (bajo tierra). Pimientos del piquillo (crudos: picantes, asados: dulces)
    • 4.  Fiestas de Pamplona: rabo de toro y platos típicos: chorizo cular.
    • 5. Los Sanfermines         San Fermín canción http://www.youtube.com/watch?v=Mxzr-YcgxKE chupinazo http://www.youtube.com/watch?v=5DH_1I3_ZP0&feature=fvw encierro http://www.youtube.com/watch?v=5DH_1I3_ZP0&feature=fvw pobre de mi http://www.youtube.com/watch?v=dj-cTBdAtgc&feature=fvst
    • 6.  Granjas de patos: “Pato Mulard”: desde Francia, foie grass, confit y jamón
    • 7.   Queso Roncal “aromático”. D. O. La leyenda del aquelarre de zugarramurdi. “Valle del Roncal”.
    • 8.  La transhumancia: productos de la leche de oveja. La oveja Lacha
    • 9.  Camino de Santiago
    • 10.    Vinos: D.O. Pacharán Elixires de salud.
    • 11.  Los cocineros españoles. Influencia de la cocina española: celtas, romanos, musulmanes, portugueses, América.

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