Understanding ammonia in aquaculture ponds

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Understanding ammonia and controlling it is critical in aquaculture systems. If allowed to accumulate, ammonia is toxic to fish and can be detrimental to any fish production system. Once ammonia reaches toxic levels, fish are incapable of extracting needed energy from their feed. If the ammonia gets to a high enough quantity, the fish will eventually become slow, lethargic and eventually succumb to these high levels resulting in possible death.

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Understanding ammonia in aquaculture ponds

  1. 1. September | October 2013 Understanding ammonia in aquaculture ponds The International magazine for the aquaculture feed industry International Aquafeed is published six times a year by Perendale Publishers Ltd of the United Kingdom. All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of information published. ©Copyright 2013 Perendale Publishers Ltd.All rights reserved.No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058 INCORPORATING f ish farming technolog y
  2. 2. REAL BREWERS’YEAST “Made inGermany” For Leiber`s specialty yeast products, “Made in Germany”is a seal of quality. Multibiotic effect of Leiber yeast - vitality, health and performance for fish. Leiber GmbH · Hafenstraße 24, 49565 Bramsche, Germany · Tel +49 (0) 5461 9303-0 · Fax +49 (0) 5461 9303-28 · www.leibergmbh.de · info@leibergmbh.de THE SPECIAL WORLD OF LEIBER YEAST... www.leibergmbh.de
  3. 3. U nderstanding ammonia and controlling it is critical in aqua- culture systems. If allowed to accumulate, ammonia is toxic to fish and can be detrimental to any fish production system. Once ammonia reaches toxic levels, fish are incapable of extract- ing needed energy from their feed. If the ammonia gets to a high enough quantity, the fish will eventually become slow, lethargic and eventually succumb to these high levels resulting in possible death. In a properly managed aquaculture pond setting, ammonia seldom accumulates to lethal concentrations. However, ammonia can have negative effects that don’t result in death but cause reduced growth rates, poor feed conversion, and reduced disease resistance. So, even though the fish don’t die directly from ammonia toxicity, it can affect the sys- tem in other ways and ultimately affect the overall crop. Ammonia dynamics A single one-time measurement of ammo- nia concentration provides only a snapshot in time that the sample is measured. The processes that produce, remove and trans- form ammonia are complex and can change throughout the year. Sampling at different times and logging that data can provide more detailed, accurate information into the proc- esses that affect your aquaculture system. The main source of ammonia is simply through fish excretion. The excrement rate is directly related to the feeding rate and the protein level in the feed being used. As the feed’s protein is broken down in the fish’s body, some of the nitrogen is used to form protein (muscle), energy, and excreted through the gills as ammonia. The protein in feed is the ultimate source of most ammonia in ponds where fish are fed. Another main source of ammonia is the diffusion from the ponds sediment itself. Large amounts of organic matter are produced by algae or added to ponds as feed. Fecal solids and dead algae settle to the pond bottom and begin the process of decomposition. This process produces ammonia which diffuses from the sediment bottom into the water column. Ammonia sinks Luckily, there are a couple processes that also result in the loss or transformation of ammonia. The most important process is the loss of ammonia through the uptake by algae and other plants. Plants use the nitro- gen as a nutrient for growth. Photosynthesis acts like a sponge for ammonia uptake so overall plant or algae growth in the ponds can help use up ammonia. Of course, exces- sive plant growth can have an effect on the diurnal cycles of dissolved oxygen (DO) levels causing DO to go very low during nighttime hours. The other ammonia removal process is the transformation of ammonia through nitrification. Two main types of bacteria, Nitrosomonas and Nitrobacteria, effectively oxidize ammonia in a two-step process. First they convert ammonia to nitrite (NO2-) and then to nitrate (NO3-). Essentially, nitrification is a process of nitrogen compound oxidation (effectively, loss of electrons from the nitrogen atom to the oxygen atoms). Several factors affect nitrification rates and understanding these and measuring ammonia at various times will provide a much better understanding for clear management decisions. Ammonia concentration, temperature, and dissolved oxygen concentration all play a major role. During summer, ammonia concentration is typically very low and so nitrification rates are also very low along with bacterial populations to handle excess ammonia. During winter, low temperature suppresses microbial activity. However, during the spring and fall, ammonia concentrations and temperature are at levels that favour higher nitrification rates. Spring and fall have common peaks in nitrite concentra- tions in many fish ponds. Greatest likelihood of ammonia problems The U.S. Environmental Protection Agency (EPA) has established three kinds of criteria (one acute and two chronic) for ammonia (nitrogen), based on the duration of exposure. The acute criterion is a 1-hour average expo- sure concentration and is a function of pH. One chronic criterion is the 30-day average concentration and is a function of pH and temperature. The other chronic criterion is the highest 4-day average within the 30-day period and is calculated as 2.5 times the 30-day chronic criterion. The EPA criteria help determine when ammonia might be a problem. Ammonia levels are heavily affected by changes in pH and temperature. Free ammo- nia is the toxic part of the Total Ammonia Nitrogen (TAN). Above pH of 8.0 the toxicity of the TAN rapidly rises. Source downloaded from www.aquaworldaquarium.com Contrary to common assumptions, ammonia concentration tends to be greater during the winter (2.5-4.0 mg/l or higher) than during summer (~0.5 mg/l). The 30-day chronic criterion for ammonia (nitrogen) in winter ranges from about 1.5-3.0 mg/l, depending on pH. Ammonia concentrations may exceed these concentrations during the winter months during a time when fish Understanding ammonia in aquaculture ponds by Patrick Higgins, YSI, a xylem brand, USA 22 | InternatIOnal AquAFeed | September-October 2013 FEATURE
  4. 4. Innovations for a better world. Bühler AG, Feed & Biomass, CH-9240 Uzwil, Switzerland, T +41 71 955 11 11, F +41 71 955 28 96 fu.buz@buhlergroup.com, www.buhlergroup.com Fatten up your bottom line. Bühler high-performance animal and aqua feed production systems are used by leading companies around the world. These producers know they can rely not just on the technology itself, but also on the support that accompanies it. A service combining local presence with global expertise both lowers feed mill operating costs and increases capacity utilization. To find out more, visit www.buhlergroup.com
  5. 5. immune systems are suppressed due to lower temperatures. Another concern for ammonia problems occurs after a crash in the algae community. Rapid decomposition of dead algae reduces the DO concentration and pH and increases ammonia and carbon dioxide concentrations. After an algae crash, ammonia concentrations can increase to 6-8 mg/l and the pH can decline to 7.8-8.0. The 4-day chronic criterion ranges from about 2.0 mg/l at 8.0 pH to about 3.0 mg/l at 7.8 pH. Therefore, ammonia con- centration after the crash of an algae bloom may exceed the 4-day chronic criterion. Daily variation in the concentration of toxic, unionized ammonia depends on changes in pH from photosynthesis and, to a much lesser extent, temperature. In the late summer or early fall, ammonia concen- tration begins to increase but daily changes in pH remain large. In these situations, fish may be exposed to ammonia concentra- tions that exceed the acute criterion for a few hours each day. If late afternoon pH is about 9.0, the acute criterion is about 1.5-2.0 mg/l total ammonia-nitrogen. These concentrations during the summer are typi- cally less than 0.5 mg/l, so fish are unlikely to be stressed if the late afternoon pH is less than 9.0. Ammonia management Even though practical ammonia manage- ment actions may be limited in a large pond aquaculture setting there may be some ways to reduce ammonia levels but others may exacerbate the situation - no method is a complete long-term solution in and of itself. Reduce feeding rates Since excess feed and fish excretion are the main culprits of ammonia build up it seems reasonable to feed only what the fish need. This is not a short term fix but better man- aged over time to help keep ammonia levels reasonable. Using instrumen- tation such as the YSI 5200A or 5400 continuous monitors with built in Feed SmartTM software can easily manage feed delivery rates based on user input. Increase aeration Aeration can be ineffective at reduc- ing overall pond ammonia concen- trations due to the relatively small area of the pond being aerated. However, it does increase DO levels causing fish to be less stressed. Avoid vigorous aeration to prevent stirring bottom sediment which can actually increase ammonia concentra- tions. Lime Using lime agents such as hydrated lime or quick lime could actually make a potentially bad situation much worse by caus- ing an abrupt and large increase in pH. Increasing pH will shift ammo- nia toward the form that is toxic to fish. In addi- tion, the calcium in lime can react with soluble phos- phorus, removing it from water and making it unavail- able to algae. Many fish ponds ® Corporate offiCe P.O. Box 8 • 100 Airport Road Sabetha, KS 66534, USA Phone: 785-284-2153 Fax: 785-284-3143 extru-techinc@extru-techinc.com www.extru-techinc.com BREAKTHROUGH in Aquafeed Technology Take this opportunity to visit www.extru-techinc.com/at to see the next level in aquafeed technology. demAnd GEnUinEExTRU-TEcH Oem PARTS Many leading aquafeed manufacturers in the industry count on Extru-Tech to engineer the perfect aquafeed production solution. industry leading equipment and engineered production advantages will give you the upper hand over the competition. could you use a cost effective improvement in performance and finished product quality? contact one of the Aquafeed consultants at Extru-Tech today at 785-284-2153. ET-233A.indd 1 12/27/12 10:51 AM September-October 2013 | InternatIOnal AquAFeed | 23 FEATURE
  6. 6. have sufficient alkalinity so increasing it above 20 mg/l as CaCO3 will not provide additional benefit. It only shifts the distribution of ammo- nia from the toxic to the non-toxic form by moderating high pH in the afternoon without addressing the root causes of the high ammo- nia concentration. Fertilize with phosphorus Under normal pond conditions, algae blooms are very dense and the rate of algae growth is limited by the availability of light, not nutrients such as phosphorus or nitrogen. Adding phosphorus does little to reduce ammonia concentrations because algae are already growing as fast as possible under the natural conditions in the pond. Adding bacterial amendments Common aquatic bacteria are an essen- tial part of the constant cycling of ammonia in pond ecosystems. Typical pond manage- ment creates very favourable conditions for bacterial growth. This growth and activity is limited more by the availability of oxygen and by temperature than by the number of bacterial cells. In most amendments, the most abundant bacteria are responsible for the decomposition of organic matter. Therefore, if bacterial amendments acceler- ate the decomposition of organic matter, the opposite deleterious effect could occur and ammonia levels could actually increase! Measuring ammonia Research has indicated that brief daily exposure to ammonia concentrations far higher than those measured in commercial ponds does not affect fish growth. However, there are circumstances when it is definitely worthwhile to monitor ammonia levels. Taking ammonia readings with an instru- ment like the YSI Professional Plus and saving the data and viewing trends with desktop software can provide valuable information in managing your aquaculture operation, stock- ing rates, issues with overfeeding and more. In the south of the USA, for instance, ammonia concentrations in most ponds usu- ally start increasing in September and reach a peak around mid-October generally 5-6 weeks after the last period of high feeding rates. About 2-4 weeks later nitrite concen- trations will also peak. This is a generalised pattern and doesn’t occur in every pond. Ammonia or nitrite problems can occur with variable intensity at any time, especially between September and March and measur- ing will help indicate this pattern. Ammonia should be measured after the crash of an algae bloom and at least weekly in cooler months of the year to help identify trends and potential problems not only with ammonia but also nitrite. In summary, ammonia levels are difficult to correct quickly and effectively, especially in large ponds, so measuring and understanding your ponds natural ability to correct for high ammonia and nitrite levels can alleviate high concentra- tions. After seeing the difficulty in correcting high ammonia levels, measuring for ammonia can give a good indication of high nitrite levels and allow operators to effectively use salt to help protect fish against nitrite toxicosis. Extra vigilance after an algae crash is also warranted. Ammonia levels will typically fall back to ‘normal’ levels again once the algae becomes re-established. The primary key to proper ammonia manage- ment is to use fish culture practices that minimize the likelihood of such problems. This means stocking fish at a reasonable density, harvesting as often as practical to keep the standing crop from being too large, and using good feeding practices that maximize the proportion of feed consumed by the fish to help eliminate excess. Measuring for ammonia and recognising trends and levels for your operation is the easiest way to understand good operational decisions for your facility. Correcting ammonia problems can be difficult so maintaining a proactive sampling programme can help pre- vent large ammonia and nitrite concentrations. Some ammonia test kits can be time con- suming if measuring many ponds or tanks and may only give an indication or an ammonia range. Handheld instruments with pH and ammonia sensors can give a much faster, accu- rate method for understanding your system’s ammonia issues and leading to faster opera- tional decisions increasing facility efficiencies. References available on request More InforMatIon: Email: environmental@ysi.com Website: www.ysi.com/aquaculture 24 | InternatIOnal AquAFeed | September-October 2013 FEATURE
  7. 7. September-October 2013 | InternatIOnal AquAFeed | 25 FEATURE SPANISH LANGUAGE EDITION www.aquafeed.co EDICION ESPANOLA
  8. 8. www.aquafeed.co.uk LINKS • See the full issue • Visit the International Aquafeed website • Contact the International Aquafeed Team • Subscribe to International Aquafeed The potential of microalgae meals – in compound feeds for aquaculture Understanding ammonia in aquaculture ponds Volume 16 Issue 5 2013 - sePTemBeR | oCToBeR INCORPORATING fIsh fARmING TeChNOlOGy EXPERT TOPIC – Salmon AquaNor event review Thisdigitalre-printispartoftheSeptember|October2013editionofInternational Aquafeed magazine. Content from the magazine is available to view free-of-charge, both as a full online magazine on our website, and as an archive of individual features on the docstoc website. Please click here to view our other publications on www.docstoc.com. To purchase a paper copy of the magazine, or to subscribe to the paper edition please contact our Circulation and Subscriptions Manager on the link above. INFORMATION FOR ADVERTISERS - CLICK HERE

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