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SAFETY FIRST Chain approach in feed safety control is crucial
 

SAFETY FIRST Chain approach in feed safety control is crucial

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A crucial lesson the past has taught us is the need to realise feed safety control across the whole supply chain. The GMP+ Feed Safety Assurance certification began in the Netherlands in 1992, ...

A crucial lesson the past has taught us is the need to realise feed safety control across the whole supply chain. The GMP+ Feed Safety Assurance certification began in the Netherlands in 1992, initially only to help oversee the production of premixes and compound feeds. Practical experience taught us that the source of contamination was often located in the supply chain.

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    SAFETY FIRST Chain approach in feed safety control is crucial SAFETY FIRST Chain approach in feed safety control is crucial Document Transcript

    • I N C O R P O R AT I N G f i s h far m ing t e c h no l og y January | February 2014 SAFETY FIRST Chain approach in feed safety control is crucial International Aquafeed is published six times a year by Perendale Publishers Ltd of the United Kingdom. All data is published in good faith, based on information received, and while every care is taken to prevent inaccuracies, the publishers accept no liability for any errors or omissions or for the consequences of action taken on the basis of information published. ©Copyright 2014 Perendale Publishers Ltd. All rights reserved. No part of this publication may be reproduced in any form or by any means without prior permission of the copyright owner. Printed by Perendale Publishers Ltd. ISSN: 1464-0058 The International magazine for the aquaculture feed industry
    • FEATURE SAFETY FIRST Chain approach in feed safety control is crucial A crucial lesson the past has taught us is the need to realise feed safety control across the whole supply chain. The GMP+ Feed Safety Assurance certification began in the Netherlands in 1992, initially only to help oversee the production of premixes and compound feeds. Practical experience taught us that the source of contamination was often located in the supply chain. in 1998. After investigations were triggered by the detection of increased dioxin levels in raw milk, it was found that about 150,000 tonnes of contaminated product had been distributed in Germany, the Netherlands, Belgium and northern France. A more recent experiby Johan den ence in Chile centred on Hartog, managing the contamination of copdirector, GMP+, The per sulphate with cadmium. Netherlands In the export destinations The Dutch feed industry of Chilean-produced pork, imported around 75 percent of its feed materials from other parts of the increased levels of cadmium were detected, world, from Europe as well as Asia and and traced back to contaminated copper the Americas. These materials are shipped sulphate used as an additive for pig feeds. Incidents like this saw the scope of the in large volumes to Northwest Europe. The consequence of this was that if a feed GMP+ Feed Safety Assurance scheme being material from a certain origin was contami- extended to the whole feed supply chain in nated with an undesirable substance, a huge 2000. It is important to control feed safety volume of that material would arrive at the risks as early as possible in the feed chain, and it is crucial that every entrepreneur taking country of destination. Two examples illustrate our previous part in the feed chain shows responsibility experiences. The first one is the contamina- for the safety of the marketed products, and tion of Brazilian citrus pulp (a by-product puts proper control measures in place. This of the fruit processing industry) with dioxin will prevent or, in case control measures fail for whatever reason, reduce the distribution of contaminated batches of feed materials. At the same time, three related requirements were introduced: (a) a proper traceability system, (b) the duty to inform customers in case of contaminated deliveries and (c) the duty to recall delivered batches of contaminated feed products. On top of this set of instruments, we introduced an early warning system. When a case of contaminated feed product is detected, GMP+ International informs all certified companies (while respecting client confidentiality), giving details of the level of contamination, the name of the feed product involved and the country of origin. The alert enables other companies to take action and implement control measures, in case they are sourcing the product concerned from the same place of origin. GMP+ Feed Safety Assurance’s international coverage, with over 12,400 certified companies in 65 different countries, enables us to act properly in the interest of all links in the feed chain, including livestock and aquatic feed manufacturers, as well as the next links on their respective chains, the livestock and aquaculture producers. These interest groups should make the chain approach a basic condition for all feed supply. 40 | InternatIonal AquAFeed | January-February 2014
    • LINKS This digital re-print is part of the January | February 2014 edition of International Aquafeed magazine. Content from the magazine is available to view free-of-charge, both as a full online magazine on our website, and as an archive of individual features on the docstoc website. Please click here to view our other publications on www.docstoc.com. I N C O R P O R AT I N G f I s h fA R m I N G T e C h N O l O G y Successful moisture control in aquatic feeds Current challenges and opportunities in amino acid nutrition of salmonids • See the full issue • Visit the International Aquafeed website • Contact the International Aquafeed Team • Subscribe to International Aquafeed Whisky by-products: – a sustainable protein source for aquaculture Closing the food waste loop: – a new angle for insect-based feeds Vo l u m e 1 7 I s s u e 1 2 0 1 4 - JA N uA RY | F e B R uA RY To purchase a paper copy of the magazine, or to subscribe to the paper edition please contact our Circulation and Subscriptions Manager on the link above. INFORMATION FOR ADVERTISERS - CLICK HERE www.aquafeed.co.uk