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With increasing global demand for affordable, high-quality, protein-rich food like fish, it is no wonder that aquaculture is one of the fastest growing sectors of the food industry. As the industry continues to grow, the search for stable supplies of feed ingredients continues. Current commercial sources of protein can be costly, resource-intensive and of variable quality. Supplies of fishmeal and fish oil put pressure on wild fish stocks. Corn, soybeans, palm kernel oil and coconut oil create feed ingredients at the expense of valuable agricultural land and fresh water. Over the past 10 years, prices for these commodities have reached record highs both in terms of their price and volatility, forcing feed manufacturers and farmers to actively search for ways to substitute products as a means to smooth out and lower their input costs.