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"Natural source Vitamin E products analyzed in this study include Tocopherols and Tocotrienols. The end use application markets covered in the report include Animal Feed, Nutritional/Dietary Supplements, Food & Beverages and Cosmetics. The report reviews, analyses and projects the natural source vitamin E market for global and the regional markets including North America, Europe, Asia-Pacific and Rest of World. The regional markets further analyzed for independent countries across North America – The United States and Rest of North America; Europe – Germany, France, Italy, Spain, The United Kingdom, The Netherlands and Rest of World; Asia-Pacific – China, Japan and Rest of Asia-Pacific.
Global volume consumption of natural source vitamin E stood at 10.3 thousand metric tons in 2012, is estimated at 10.9 thousand metric tons in 2013 and projected to be 18.1 thousand metric tons in 2020, thereby exhibiting a CAGR of 7.3% between 2012 and 2020. Estimated at US$611.9 million in 2013, Value demand for Natural Vitamin E, worldwide, is set to cross the US$1 billion mark by 2019."