Improving health through Multiple Use water Services (MUS)

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Improving health through Multiple Use water Services (MUS)
Eline Boelee (IWMI)
International Symposium on Multiple Use water Services
Addis Ababa, Ethiopia
5 November 2008

Published in: Education
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Improving health through Multiple Use water Services (MUS)

  1. 1. Improving health through Multiple Use water Services (MUS) Eline Boelee (IWMI) International Symposium on Multiple Use water Services Addis Ababa, Ethiopia 5 November 2008
  2. 2. Different approach in MUS <ul><li>Selection of appropriate source </li></ul><ul><li>Attention to water quantities as well as quality </li></ul><ul><li>Additional benefits </li></ul><ul><ul><li>Supporting services </li></ul></ul><ul><ul><li>Nutrition </li></ul></ul><ul><ul><li>Time gains </li></ul></ul><ul><li>Only effective in conjunction with </li></ul><ul><ul><li>Environmental sanitation </li></ul></ul><ul><ul><li>Health and hygiene education </li></ul></ul>
  3. 3. Positive and negative impacts Improved hygiene Exposure to disease Photo Credit:Ronald Loeve Photo Credit: Henry Madsen
  4. 4. Risks Drowning Absence from school Photo Credit: Menno Houtstra Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  5. 5. Ensuring adequate quantities <ul><li>Based on actual demand </li></ul><ul><ul><li>Present & future </li></ul></ul><ul><ul><li>Drinking water </li></ul></ul><ul><ul><li>Domestic uses </li></ul></ul><ul><ul><li>Sanitation </li></ul></ul><ul><ul><li>Agriculture </li></ul></ul><ul><ul><ul><li>Formal irrigation </li></ul></ul></ul><ul><ul><ul><li>Home gardens </li></ul></ul></ul><ul><ul><ul><li>Livestock </li></ul></ul></ul><ul><ul><li>Other productive uses </li></ul></ul><ul><li>Multiple sources for multiple uses </li></ul><ul><ul><li>Capacity </li></ul></ul><ul><ul><li>Accessibility </li></ul></ul><ul><ul><li>Including re-use </li></ul></ul><ul><li>Storage </li></ul>
  6. 6. Storage Photo Credit: Eline Boelee Photo Credit :Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  7. 7. Ensuring adequate quality <ul><li>Each use has quality demands </li></ul><ul><ul><li>Chemical </li></ul></ul><ul><ul><li>Biological </li></ul></ul><ul><ul><li>Perception </li></ul></ul><ul><li>Multiple sources for multiple uses </li></ul><ul><ul><li>Catchment protection </li></ul></ul><ul><li>Systemwide: lowest necessary quality </li></ul><ul><li>Drinking </li></ul><ul><ul><li>Separate source </li></ul></ul><ul><ul><li>Deterioration during transport and storage </li></ul></ul><ul><ul><li>Home water treatment </li></ul></ul>Photo Credit: Peter McCornick Photo Credit: Michiko Ebato
  8. 8. Multiple sources for multiple uses Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  9. 9. Water treatment Photo Credit: Eline Boelee
  10. 10. Water treatment Photo Credit: Pauline Scheelbeek Photo Credit: Ephrem Guchi
  11. 11. All in one: multipurpose system Photo Credit: Eline Boelee
  12. 12. Improving health through multiple use water services Thank you www.iwmi.org www.musproject.net

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