Your SlideShare is downloading. ×
0
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Outline of proposed pilot livestock identification and traceability activities in Uganda
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Outline of proposed pilot livestock identification and traceability activities in Uganda

389

Published on

Presentation by Florence Mutua and Bernard Bett at a livestock identification and traceability planning workshop, Soroti, Uganda, 22-23 July 2014.

Presentation by Florence Mutua and Bernard Bett at a livestock identification and traceability planning workshop, Soroti, Uganda, 22-23 July 2014.

Published in: Technology
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
389
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
14
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Outline of proposed pilot livestock identification and traceability activities in Uganda Florence Mutua and Bernard Bett Livestock identification and traceability planning workshop Soroti, Uganda 22-23 July 2014
  • 2. Presentation outline •What we have done: the preliminary mapping activities •Overview of the proposed approach
  • 3. Why we planned for the preliminary field activities in the region •To better understand the beef value chain in the region - talk to traders, visit markets, abattoirs •Which are the source and destination markets (and slaughterhouses)? •Assessment of other parameters that could aid surveillance
  • 4. WHICH MARKETS? We collected data from a number of markets, to… 0 100 200 300 400 500 600 700 capacities traded (estimated) livestock markets cattle shoats chicken •Determine capacities of the markets •Determine key primary and secondary markets receiving cattle from Karamoja These are reported estimates for different species
  • 5. ARAPAI BUKEDEA KOTIDO (Kanawat) MOROTO (Naitakwae) WHICH MARKETS? cont. Existing infrastructure
  • 6. 0 5 10 15 20 25 30 35 40 45 50 Number of animals slaughtered/day Name of abattoir cattle small stock WHICH SLAUGHTERHOUSES? We asked about the numbers of animals slaughtered each day, also infrastructure data Source of slaughtered animals Where meat is consumed Busia Kotido, Nakapiripirit, Katakwi, Western Uganda (Ctakwanzi, Kirahura) etc. Local Mbale Karamoja, Bukedea, Palissa, Iganga etc. Local Soroti Karamoja, Teso, Busoga etc. Local Busia slaughterhouse records
  • 7. BUSIA SH SOROTI SH MBALE SH WHICH SLAUGHTERHOUSES? cont..
  • 8. Evidence of bolus recovery at the slaughterhouses
  • 9. What we have proposed to do for the livestock identification and traceability system (LITS) pilot – see also print out
  • 10. Primary markets •Identify animals with CTPP ear tags and confirm if rumen bolus is present; obtain seller and animal details; apply other id devices •When exiting market- trader details and next destination Secondary markets •If entry, ID, source details, if exit, trader details and next destination •Stock check - use system to establish ownership and source details •New entries (bolus ID) - registration details are captured and animal entered into database Abattoir level •Most recent markets where the animal is coming from, ID details, sampling, meat inspection results SUMMARY OF PROPOSED APPROACH
  • 11. Coming next Overview of the proposed pilot database
  • 12. Quick overview of activities at the Dagoretti slaughterhouses Dr Njoroge
  • 13. Acknowledgements •Government/CVOs •DVOs •AU- IBAR/ICPALD •Private sector •Traders, local leadership
  • 14. The presentation has a Creative Commons licence. You are free to re-use or distribute this work, provided credit is given to ILRI. better lives through livestock ilri.org THANK YOU

×