This document summarizes the goals and focus of a project to improve smallholder pig production in Uganda. The project aims to increase productivity, reduce risks, and improve market access for smallholder pig producers, especially women. It notes that pig farming provides an important source of livelihoods and risk mitigation for many households. However, the majority of pigs are currently produced and sold through an inefficient informal system with limited access to services and technology. The project will conduct an in-depth analysis of the pig value chain, test best interventions, and build partner capacity to strengthen smallholder participation in pig markets.