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Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
Czech food   nohelová, dalecká
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Czech food nohelová, dalecká

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Transcript

  • 1. Typical Czech food
  • 2. Breakfast
  • 3. Roll with butter and ham or cheese
  • 4. Fried eggs
  • 5. Yoghurt
  • 6. Bread with jam
  • 7. Croissant
  • 8. Break
  • 9. Bread with butter and ham
  • 10. Biscuits
  • 11. Vegetables and fruits
  • 12. Donuts
  • 13. Lunch
  • 14. Steak with mashed potatoes
  • 15. Dumplings and cabbage and pork meat
  • 16. Sirloin cream sauce with beef and dumplings
  • 17. Roast chicken with rice
  • 18. Fried fish
  • 19. Dinner
  • 20. Pizza
  • 21. Chips
  • 22. Toasts
  • 23. Szegedin Goulash
  • 24. Thank you for our time.

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