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Field to Fork 2008
Field to Fork 2008
Field to Fork 2008
Field to Fork 2008
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Field to Fork 2008

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An exciting introduction to the food service industry for young Canadians - Foodservice & Hospitality Operations, Manufacturing, Distribution, Education, Consulting, Marketing, and Purchasing

An exciting introduction to the food service industry for young Canadians - Foodservice & Hospitality Operations, Manufacturing, Distribution, Education, Consulting, Marketing, and Purchasing

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  • 1. Serving up fresh opportunities! Thursday November 13, 2008 An exciting introduction to the foodservice industry for young Canadians agriculture restaurateur
  • 2. OUR MISSION • To educate, enlighten and encourage students to considerCanada. careers in the food service and hospitality industry across • To provide teachers with the tools to developpeople to consider for their students that will encourage young career programmes the foodservice and hospitality industry as a career option. foodservice THE CHALLENGE Many students perceive THE RESPONSE On November 13, 2008 - the foodservice industry as a temporary 1600 High School Students, and 500 College means of earning money, rather than a career & University Students will gather for the option that provides lifelong opportunities Canadian Association of Foodservice for personal and professional growth. Professionals’ 4th annual “Field to Forkquot;. Our goal is to combat this negative In a tailor-made programme, students will perception and provide a step by step guide, hear from top level industry speakers and inspiring young people to explore the participate in a highly interactive Trade Show limitless pathways to fulfilling careers the & Career Fair illustrating all aspects industry has to offer. of the industry including; production, manufacturing, distribution, restaurant operations, hospitality and marketing. hospitality
  • 3. EVENT PARTNERS The Canadian Association of Foodservice Professionals (CAFP) is a national association comprised of a diverse group of executives and managers from all segments of the food service industry - Foodservice & Hospitality Operations, Manufacturing, Distribution, Education, Consulting, Marketing, and Purchasing. Partner Level Sponsors: EVENT PROGRAMME Thursday November 13, 2008 GROUP A - 800 High School Students & Faculty 9:30am Arrival & Registration 9:45am Welcome & Industry Orientation 10:30am Keynote Speaker 11:00am Interactive Industry Career Fair & Trade Show 12:00pm Lunch (Closing Remarks & Prize Draws) Our Industry Gold Sponsors: 12:30pm Programme Concludes GROUP B - 800 High School Students & Faculty 11:15am Arrival & Registration 11:30am Welcome & Industry Orientation 12:15pm Keynote Speaker 12:45pm Interactive Industry Career Fair & Trade Show 1:45pm Lunch (Closing Remarks & Prize Draws) 2:15pm Programme Concludes GROUP C - 500 College & University Students 1:00pm Arrival & Registration 1:15pm Welcome & Industry Orientation Silver Level Sponsors: 2:00pm Interactive Industry Career Fair & Interviews 4:00pm Event Concludes The following GTA School Boards are enthusiastic partners in Field to Fork: The Toronto District School Board The Toronto Catholic District School Board The Toronto Congress Centre is Canada’s The Dufferin Peel Catholic District School Board newest, largest, and most innovative The Peel District School Board state-of-the-art trade and convention facility. The York Catholic District School Board
  • 4. Event Venue: TORONTO CONGRESS CENTRE 650 Dixon Road (At the 401) Toronto, Ontario (416) 245-5000 For further information contact: FIELD TO FORK HWY 409 c/o Canadian Association of Foodservice Professionals 1644 Bayview Avenue - Suite 1219 Toronto, Ontario M4G 3C2 HWY 42 Tel: (416) 422-3431 7 HWY 2 www.fieldtofork.org 7 Dixon Rd. Event Chairman: Mark Cator (416) 524-1406 Sponsorship: Jim Greenway (416) 253-3157 HW Y 401 Tradeshow & Career Fair: Judy Marcolin (416) 255-6131 ext 335 Logistics: Christopher Carnegie (416) 924-6111 marketing food science manufacturing

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