12 Months of On Hold Marketing for Restaurants and Catering
12 Months of On Hold Marketing for Restaurants and Catering A guide for keeping Message On Hold content up to date, informative, and effective.www.holdcom.com | 800.666.6465 | email@example.com
January• Explain your “light” options to attract customers with New Year’s Resolutions to maintain a healthy life style• Inform callers of changes in hours after the holidays• Announce upcoming events for the next month
February• Give Valentine’s Day information, including prices, hours, and options• Explain winter specials and the seasonal produce they include• Promote lunch specials for businesses and schools with February Break
March• Promote special events to get people out of the house before Spring has official sprung• Include availability for holiday gatherings• Update content about menu offerings to include Spring options
April• Announce the opening of outdoor dining spaces• Include catering availability for local businesses for events such as Administrative Professionals Day• Start promoting Mother’s Day menus and schedules
MayInclude completeinformation aboutupcoming, seasonallyrelevant happenings: – Mother’s Day – Father’s Day – Graduations – Prom Dinners – Weddings
June• Switch your menu information to Summer offerings• Highlight your kid- friendly options, as school is now ending• Include location and directions if you are hoping to attract vacationers.