Scrumptious breakie at The Barn Starters & Sundries: - DIY Muesli – mix your own from a selection including: Oats, Dried Fruit, Pumpkin Seeds, Bran Flakes, Sunflower Seeds, Nuts Fruit Organic Cornflakes Oatmeal Porridge (served the traditional way with salt or why not try it with seeds, nuts and fruit and a slosh of soya cream....) Organic Soya Yoghurt Organic home-made Soya Milk Fruit Juice Oat* or Rice Milk* *subject to availability Cooked Options: - Take your pick from the following (or have the full 'Barnstormer' for a breakfast that will really set you up for the day) Scrambled Tofu – silken tofu scrambled with a dash of tamari, a pinch of turmeric and smoky soya pieces Organic Okara Croquettes (gluten free) – made with highly nutritious organic soya okara, gram flour, spring onions, herbs and mustard – fried until golden brown Mushrooms – sliced and gently fried in olive oil Sausage – ‘Frys’ Traditional Tomatoes – quartered and fried in groundnut oil Baked Beans (organic) – lovingly heated to simmering point ☺
Pancakes: - As an alternative to the traditional breakfast....... Wholemeal pancakes with either….. sweet filling (fruit, yoghurt, nuts etc) or savoury (tomatoes, mushrooms, tofu etc) Drinks: - Coffee – Fairtrade - Caffeinated or Decaffeinated Tea – Fairtade Organic Rooibos – Organic Camomile Peppermint Green Tea Fennel Fruit Tea – Various flavours Bread, Crackers and Biscuits: - Home Baked Wholemeal Bread/Toast – made from locally produced flour Rice Crackers Oat cakes Juicy Extras: - Freshly prepared fruit and veg smoothies and/or juices are available at £1 for a 150ml (1/4 pint) glass Scrumptious breakie at The Barn continued
Yummy evening meals at The Barn <ul><li>Sample Evening Meal Menus (£17) </li></ul><ul><li>1) </li></ul><ul><ul><li>Italian White Bean & Rosemary Soup with freshly baked wholemeal rolls </li></ul></ul><ul><ul><li>Chestnut Fennel and Shallot Casserole with Mashed Potato and Purple Sprouting Broccoli </li></ul></ul><ul><ul><li>Vanilla Pannacotta with Fruit Coulis and Oat Biscuits </li></ul></ul><ul><ul><li>Coffee/Tea/Fruit /Herbal Infusions </li></ul></ul><ul><li>2) </li></ul><ul><ul><li>Watercress, Lentil and Green Olive Pâté served with freshly baked flatbreads and crudités </li></ul></ul><ul><ul><li>Enchiladas stuffed with Rainbow Chard and vegan crème frâiche </li></ul></ul><ul><ul><li>Sticky Toffee Pudding with Soya Cream </li></ul></ul><ul><ul><li>Coffee/ Tea/Fruit /Herbal Infusions </li></ul></ul><ul><li>We don't have a drinks licence but you're more than welcome to bring your favourite tipple. We don't charge corkage. </li></ul>
Hats off to Richard and Sandra! They make The Barn a pleasure to stay at. They make you feel like you’re at home. They are generous, kind, honest, calm, decent and more. Also, they make lovely food! So it’s definitely worth a visit. We’ll be off for our third visit soon. Can’t wait!
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