The Career’s of a Restaurateur and Personal Chef <br />Created by: David, Diana, Heather, and Jeff.<br />
Table of Contents <br />Restaurateur<br />Requirements, salary range<br />Occupational forecast<br />Trends and conditions...
Restaurateur <br />Job description<br />A restaurant owner keeps the business running on a daily basis. The owner is also ...
Restaurateur <br />
Restaurateur Occupational Forecast<br />Based on The National Restaurant Association’s 2010 Restaurant Industry Forecast<b...
Restaurateur Trends<br />Based on The National Restaurant Association’s 2010 Restaurant Industry Forecast<br />Green Busin...
Restaurateur Trends Continued…<br />Consumers seek value and convenience and expanded menu options.<br />Ex. $5 foot long ...
Personal Chef<br />Job description<br />Purchase ingredients and cook a weeks worth of food<br />Store in refrigerator and...
Personal Chef<br />Salary range: 30k - 85k<br />
Personal Chef Occupational Forecast<br />       Personal Chef’s are on the rise!<br />
Personal Chef Trends<br />Families who eat out regularly found it’s more cost effective to hire a chef to make their meals...
Restaurateur and Personal Chef <br />Personal Chef strives to own their own restaurant <br />Restaurant owner strives for ...
In Conclusion<br />Personal chef’s:<br />Make more money<br />Have more freedom<br />Currently have a larger expanding mar...
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Restauratuer-Private

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Restauratuer-Private

  1. 1. The Career’s of a Restaurateur and Personal Chef <br />Created by: David, Diana, Heather, and Jeff.<br />
  2. 2. Table of Contents <br />Restaurateur<br />Requirements, salary range<br />Occupational forecast<br />Trends and conditions<br />Personal Chef<br />Requirements, salary range<br />Occupational forecast<br />Trends and conditions<br />How the personal chef and restaurateur relate<br />
  3. 3. Restaurateur <br />Job description<br />A restaurant owner keeps the business running on a daily basis. The owner is also sometimes the restaurant manager. <br />Duties may include: hiring, training, directing, scheduling, dismissing employees, financing, promotions, and keeping goals of the business focused.<br />Requirements<br />Passion, financing, property, and inventory. <br />Other skills should include: leadership traits, excellent communication skills, analytical capability and self-confidence.<br />Experience<br />Work your way into the business by learning from experience, listening and observing. <br />two or four year degree in hospitality and restaurant management (optional)<br />
  4. 4. Restaurateur <br />
  5. 5. Restaurateur Occupational Forecast<br />Based on The National Restaurant Association’s 2010 Restaurant Industry Forecast<br />Shows gradual improvement<br />Industry sales are expected to reach 580 billion which is a 2.5 percent increase from 2009.<br />Industry remains nation’s largest private-sector comprising 9 percent of the workforce. <br />Industry outperforming national economy. <br />1.3 million more career and job opportunities by 2020.<br />
  6. 6.
  7. 7. Restaurateur Trends<br />Based on The National Restaurant Association’s 2010 Restaurant Industry Forecast<br />Green Business<br />31% of quick service operators plan to support green initiatives<br />2 in 5 consumers say they choose restaurants based on conservation practices<br />70% of consumers say they are more likely to visit restaurants offering locally produced foods.<br />Nearly 3 in 4 say they are trying to eat healthier when dinning out than they did 2 years ago. <br />
  8. 8. Restaurateur Trends Continued…<br />Consumers seek value and convenience and expanded menu options.<br />Ex. $5 foot long sandwiches, $7.95 menu specials.<br />Ethnic cuisine and flavors including regional ethnic food and fusion cuisine<br />French, Spanish, Japanese, Thai, Cajun/Creole, soul food, sushi<br />“Word of mouth” has moved online and more consumers use the web to browse menus, make reservations and get recommendations from other dinners.<br />
  9. 9. Personal Chef<br />Job description<br />Purchase ingredients and cook a weeks worth of food<br />Store in refrigerator and label directions for reheating<br />May work for more than one client<br />Successful chefs earn $200-$400 per day<br />More freedom than a Private Chef!<br />Requirements <br />Culinary Skills<br />Knowledge of food theory and preparation<br />Calculations<br />Sanitation, safety and equipment<br />Cost control<br />Preferably 5 years experience<br />
  10. 10. Personal Chef<br />Salary range: 30k - 85k<br />
  11. 11. Personal Chef Occupational Forecast<br /> Personal Chef’s are on the rise!<br />
  12. 12. Personal Chef Trends<br />Families who eat out regularly found it’s more cost effective to hire a chef to make their meals.<br />Expanding markets<br />China, India, Japan, baby boomers<br />
  13. 13. Restaurateur and Personal Chef <br />Personal Chef strives to own their own restaurant <br />Restaurant owner strives for the freedom of a personal chef or financially can’t make it as a restaurant owner.<br />Restaurant owner’s will acquire personal chef’s assistance in creating new menu or helping set up kitchen management.<br />
  14. 14. In Conclusion<br />Personal chef’s:<br />Make more money<br />Have more freedom<br />Currently have a larger expanding market<br />

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