6 inches above floor 6 inches above floor Any other food, ready-to-eat, precooked, non-potentially hazardous All other raw meats, fish, seafood Raw pork, ground meats, eggs Raw chicken, poultry, and exotic meats ~Top shelf ~ ~Bottom Shelf~ 145°F 155°F 165°F
How should you store cooking utensils, glasses & cups?
Proper Handwashing Procedure 1. Start with warm or hot water. 2. Use soap and make a lather. 3. Rub and scrub thoroughly for 20 seconds. 4. Scrub palms, back of hands, between fingers and under fingernails. 5. Rinse well and use another paper towel to shut off faucet. 6. Dry hands completely.