Polish Easter
Sinking of Marzanna
Winters in Poland were long and unforgiving. Therefore people are
longing for spring. One of the ancie...
What does it mean for Polish
people and how do we celebrate
this event?
Easter in Poland!
Easter is very important for Polish people
from the religious point of view, as Poland
is a very Catholic country. It is p...
Delicious Food for Fat
Thursday
The Thursday before Ash Wednesday is
celebrated as Fat Thursday - Tlusty
Czwartek . On thi...
Palm Sunday Traditions
Palm Sunday niedziela palmowa is called also The Sunday of the Lord's
Passion. Here we will focus m...
Art of Coloring Easter Eggs
The Easter eggs are symbols of fertility and beginning of the new
life. Some of the eggs were ...
Easter Saturday in Poland
Easter Saturday in Poland is
a busy day. Every Polish
family visits a church with a
basket full ...
The butter lamb (Baranek wielkanocny) is a traditional addition to the
Easter Meal for many Polish Catholics. Butter is sh...
Blessing The Food
White sausage
is a traditional Polish sausage made from very
finely minced veal and fresh pork bacon.
Mazurek - traditional, sweet cake of the Polish
cuisine. Mazurek is being baked in the period of the
Easter. They are bein...
Makowiec is a traditional Polish cake usually
baked around Easter. The cake consists of
dough with a filling of poppy seed...
Babka
It is a spongy yeast cake that is traditionally
baked for Easter Sunday. Traditional babka
has some type of fruit fi...
Wet Monday
Smigus Dyngus (shming-oos-ding-oos) is an
unusual tradition of Easter Monday. This day
(Monday after Easter Sun...
Thank you for watching
Halina April 2014
Polish Easter Traditions - 2014
Polish Easter Traditions - 2014
Polish Easter Traditions - 2014
Polish Easter Traditions - 2014
Polish Easter Traditions - 2014
Polish Easter Traditions - 2014
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Polish Easter Traditions - 2014

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Palm Sunday niedziela palmowa is called also The Sunday of the Lord's Passion. Here we will focus mainly on the tradition of Polish palms
The most popular palms that people usually carry to the church are made of blooming pussy willows branches called bazie or kotki decorated with branches of birch, raspberry, currant and also some boxwood bukszpan, dry flowers and grass, ribbons and other decorations. In the Catholic Church the willow (Polish: wierzba) symbolizes the resurrection and the immortality of the soul.

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Polish Easter Traditions - 2014

  1. 1. Polish Easter
  2. 2. Sinking of Marzanna Winters in Poland were long and unforgiving. Therefore people are longing for spring. One of the ancient and pagan habits that supposedly was helping to get rid of winter was "sinking of Marzanna". Kids made a doll from old grass and tree branches and take it to the river. They burn the doll and throw her into the river. The symbolic meaning of this ceremony is to get rid of winter therefore it is performed in early spring.
  3. 3. What does it mean for Polish people and how do we celebrate this event? Easter in Poland!
  4. 4. Easter is very important for Polish people from the religious point of view, as Poland is a very Catholic country. It is preceded, according to the religious tradition, by the Lent, which lasts for 40 days.
  5. 5. Delicious Food for Fat Thursday The Thursday before Ash Wednesday is celebrated as Fat Thursday - Tlusty Czwartek . On this is the day when you forget about your diet and eat mountains of donuts (paczki) and all the other things fat, greasy, sweet, full of cholesterol, generally unhealthy, and mmmmm.... delicious.
  6. 6. Palm Sunday Traditions Palm Sunday niedziela palmowa is called also The Sunday of the Lord's Passion. Here we will focus mainly on the tradition of Polish palms The most popular palms that people usually carry to the church are made of blooming pussy willows branches called bazie or kotki decorated with branches of birch, raspberry, currant and also some boxwood bukszpan, dry flowers and grass, ribbons and other decorations. In the Catholic Church the willow (Polish: wierzba) symbolizes the resurrection and the immortality of the soul.
  7. 7. Art of Coloring Easter Eggs The Easter eggs are symbols of fertility and beginning of the new life. Some of the eggs were painted in traditional Polish folk patterns. These eggs were called "pisanki". Word "pisanki" comes from the root-word meaning "to write". Painting eggs is a multi- layered process of writing on an egg with hot beeswax, dying the egg, then finally melting and rubbing off the egg for a finished product.
  8. 8. Easter Saturday in Poland Easter Saturday in Poland is a busy day. Every Polish family visits a church with a basket full of food products (a piece of bread, salt, sausage, egg - usually painted etc). Especially children love it! The baskets are then blessed by a priest.
  9. 9. The butter lamb (Baranek wielkanocny) is a traditional addition to the Easter Meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mould. It is also sold at delis, Polish specialty markets, and some general grocery stores at Easter time. Frequently the eyes are represented by peppercorns and a Polish flag on a toothpick is placed on its back.
  10. 10. Blessing The Food
  11. 11. White sausage is a traditional Polish sausage made from very finely minced veal and fresh pork bacon.
  12. 12. Mazurek - traditional, sweet cake of the Polish cuisine. Mazurek is being baked in the period of the Easter. They are being made out of pastes of different kind: brittle, sponge, pasta, marzipan and is interleaving with mass, the preserve and jam. The surface is decorated with the icing, fruit, nuts and dried fruit. Mazurek can be baked in different shapes - oval, triangular, square or rectangular.
  13. 13. Makowiec is a traditional Polish cake usually baked around Easter. The cake consists of dough with a filling of poppy seeds, raisins, milk, butter, orange peel and nuts such as walnuts or almonds. The cake can be finished with a glaze made of powdered sugar and lemon juice
  14. 14. Babka It is a spongy yeast cake that is traditionally baked for Easter Sunday. Traditional babka has some type of fruit filling, especially raisins, and is glazed with a fruit-flavored icing, sometimes with rum added. Modern babka may be chocolate or have a cheese filling.
  15. 15. Wet Monday Smigus Dyngus (shming-oos-ding-oos) is an unusual tradition of Easter Monday. This day (Monday after Easter Sunday) is called also in Polish "Wet Monday", in Polish: "Mokry Poniedzialek" or "Lany Poniedzialek". Easter Monday is also a holiday in Poland. It was traditionally the day when boys tried to drench girls with squirt guns or buckets of water.
  16. 16. Thank you for watching Halina April 2014

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