Beef Recipe Secrets

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Discover How to Make Your Favorite Restaurant Dishes at Home!

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Beef Recipe Secrets

  1. 1. ==== ====Check this link out for an awsome book full of recipes that everyone would want!http://tinyurl.com/6mp4fyr==== ====Beef recipes are really wonderful. I have been cooking one pot easy roast meals since my kidswere small and one of the secrets to a really easy and hassle-free cooking is the cookware I used.Ever since, I always use a thick-bottomed cast iron pot and always have it covered all through thecooking process. Today, I can also cook one pot easy roast recipes in the oven using myenameled cast iron Dutch oven with a surface thats large enough to hold the beef roast,vegetables and everything else that I wish to include in my recipe. My next secret is buying onlytough cuts of well-marbled beef, like a shoulder roast or chuck roast, and take time with slowcooking over low heat. Using only low heat while slow cooking guarantees tender and flavorfulbeef roast thats so enjoyable to savor.The recipe below is our favorite one pot easy roast beef recipe until now. The half cup of liquid willprovide moist to the food while slow-cooked over very low heat in a tight lid.Ingredients3 to 4 lbs of beef shoulder or boneless chuck roast2 cups mixed fresh vegetables, cut lengthwise1 tablespoon olive oil, or any organic oil1 large onion, flaked5 cloves of garlic, peeled and crushed½ cup of red wine, or dark beer½ cup of water½ teaspoon pepperSalt to tasteAny beef seasoning to tasteDirectionsRub the salt, pepper and beef seasoning thoroughly all over the meat. In a Dutch oven, heat theoil on a medium high heat then brown the roast for several minutes. Flip the meat after one sidehas turned a perfect brown. Dont move the roast while a side is browning or it will not brown well.Lift up the meat and put the garlic and onion onto the bottom so the roast sits on top of theingredients. Pour in the wine and water then cover. Bring to a rapid boil then adjust the heat tolowest for simmering. Cook for 4 hours. By this time the meat should be tender. Add the mixedvegetables and continue cooking for 5 to 10 minutes. Lessen the time if you wish for crunchierveggies. For a variation, you can side your beef roast with mashed potatoes and gravy from the
  2. 2. drippings, instead of the veggies.This one pot easy roast recipe is our most delicious and requested beef dish. The basic secretsjust turned it out so tender and flavorful each time. Our friends find it easier than other one potroast recipes that they have tried. Try it too and make your one pot beef roast a gourmetexperience with all the infusion and gourmet cooking that you can do.==== ====Check this link out for an awsome book full of recipes that everyone would want!http://tinyurl.com/6mp4fyr==== ====

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