Graphic representation of the structure of a food chain, depicted as a pyramid having a broad base formed by producers and tapering to a point formed by end consumers. Between successivelevels, total biomass decreases as energy is lost from the system
Benefits: 1- to know the types of food groups 2- to be healthy and to have a nice body 3- to help the sick people to arrange their food and quantity of each groupsDeterring:1- Obesity2- Disease like high prusure if you eat more salty food
A particular slide catching your eye?
Clipping is a handy way to collect important slides you want to go back to later.