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Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
Food+Tech Meetup
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Food+Tech Meetup

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Gaurav Sood, hosting the Food+Tech Meetup of HealthTech Sydney (April 15, 2014). The night included presentations from Prof Clare Collins (U. Newcastle), and companies YouChews, YourFork and …

Gaurav Sood, hosting the Food+Tech Meetup of HealthTech Sydney (April 15, 2014). The night included presentations from Prof Clare Collins (U. Newcastle), and companies YouChews, YourFork and FoodOrbit.

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Transcript

  • 1. Food+Tech Trends, Troubles & Entrepreneurship
  • 2. GAURAV SOOD INNOVATION STRATEGIST MBA, IE BUSINESS SCHOOL E: sood.gaurav@gmail.com T: @GauravInnovate LN: www.linkedin.com/ln/gauravsood
  • 3. Disclaimer I take no responsibility for your actions induced from pictures and wording shown during the presentation. I am not a nutritionist.
  • 4. Menu • Sydney's Finest Rotisserie Chicken: free-range, char-grilled, stuffed with a tasty homestyle stuffing • Roast Vegetables: baby sugar snap peas, roasted potatoes & pumpkin, red capsicum & zucchini, tossed in a dijon-mustard & honey dressing (v) (gf) • Greek Salad: feta cheese, cucumber, red onion, crispy lettuce, black olives, Greek-style dressing (v) (gf) • Vermicelli Salad: vermicelli glass noodles, mixed with shredded cabbage, carrot & shredded Asian mushroom in a homemade sesame soy dressing (v) • Organic Quinoa Salad: Quinoa tossed with kale, fresh tomato, mango and pomegranate seeds (v) (gf)
  • 5. Timeline • 630pm – Talks commence • 750pm – Dinner in Kitchen • 9pm – Drinks @ Paddington Inn
  • 6. S_ _ _ M _ _ _ k _ _
  • 7. SnowMonkey
  • 8. Let’s Face it … Sugar Sells
  • 9. Let’s Face it … We have a problem
  • 10. Layered Experience Fantasy – Game – Theme Visual – Lighting – Colour Empower – Involve – Design
  • 11. addict.
  • 12. Some Maths Grams Calories Cal/Gram Cal Multiple Sugar (g) Sugar/Weight % Full Cream Milk 100 42 0.420 1.00 5 5.0% TuttiFrutti 28 35 1.250 2.98 5 17.9% Connisseur 91 230 2.527 6.02 17.8 19.6% Blueberries 50 25 0.500 1.19 5 10.0% Pink Lady 150 72 0.480 1.43 14.34 9.6%
  • 13. time Hunger Good Food 25min Temptation
  • 14. http://youtu.be/bHhCP5ad-zM
  • 15. Speakers Prof. Clare Collins – U. Newcastle Liz Kaelin – YouChews Roshan Mahanama – YourFork James Nathan – FoodOrbit
  • 16. Prof Clare Collins
  • 17. YouChews.
  • 18. www.youchews.com.au The Catering Curators!
  • 19. Pizza again!
  • 20. INSPIRING You Chews is about making catering The process of ordering SIMPLE Providing VALUE FOR MONEY
  • 21. You Chews is the matchmaker of artisan food! You need food We know food- what’s the best match? Check Artisan available Yay! You get food You tell us we’re awesome!
  • 22. FOOD ARTISTS -Every cuisine CUSTOMERs -Events -Lunches -Meetings -Networking Sourcing/curation Order placement Logistics Delivery Payment = Happy Eaters!
  • 23. 25 artisans 4000 people 100 functions 40 customers
  • 24. $31bn $3.2bn $5.75bn $4.65bn $4.8bn Huge global market (USD), Source: IBISWORLD Percentage of the transaction Revenue Model
  • 25. Competition • Independents Outlets • Home-delivery services o (Menulog, etc.) • Corporate Aggregators o Order-In
  • 26. You Chews helps local, small food businesses stay in business.
  • 27. Sarah Maloof Liz Kaelin Phillip Doran Bridget Davis Sales Dietitian Strategy Founder Institute Account Manager Logistics Catering industry Events expert And“Frem-tors” “Custo-mentors”
  • 28. Creating a world where delicious and inspiring food is at every event. “Global Flavours, Local People!” liz@youchews.com.au Get in touch for your next office lunch!
  • 29. YourFork.
  • 30. From Dinners to Sweets
  • 31. September 2013 - Start
  • 32. October 2013 – Finding Home Chefs
  • 33. November 2013 – Launch!
  • 34. December 2013 – First Pivot
  • 35. December 2013 – First Media
  • 36. February 2014 – Pushing for Growth
  • 37. March 2014 – More Pushing for Growth
  • 38. March 2014 – More product introductions
  • 39. April 2014 – Our last dinner run
  • 40. Let’s keep it #DeliciouslyInteresting
  • 41. James@foodorbit.com @foodorbit
  • 42. Changing The Food System
  • 43. What we did…
  • 44. Our focus…
  • 45. Our new focus…
  • 46. Scale and Growth…
  • 47. Overall goal remains same…
  • 48. James@foodorbit.com @foodorbit
  • 49. Help? Ideas? People? Feedback? Pitch and Bitch
  • 50. HTSydney Upcoming Events • May 22 – Digital Platforms for Social Health – Tapestry and Hello Sunday Morning @fishburners • Jun 5 – Fireside Chat with John Woodard – @ATP Innovation • Jun 26 – User Centred Design & Participatory Med – IBG Star, Andrew Moore and Rachel de Sain
  • 51. Industry Events IDE Connect - Apr 30: Deisgn Trends @ IDE Group - May 21: Reframing @ ATP Innovations - July 3: Envisioning Use Workshop @ UTS DAB http://www.idegroup.com.au/ide-Connect.aspx
  • 52. Industry Events Dr Nate Gross, ROCKHEAL+H 9am-11am, 6th May Sydney Powerhouse Museum
  • 53. Never say NO to a samosa, vada or pie … They too have fillings inside … :D ~Mom
  • 54. Thank You! www.healthtechsydney.com.au

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