Food
Health
Choices
Human
CHAPTER 1
Leading Causes of
Death in US
Related to Nutrition!
disease
slow
long
lacks quick cure
Carbohydrates
Fat
Protein
Vitamins
Minerals
Water
Carbohydrates
Fat
Protein
yielding
Carbohydrates: 4 calories/gram
Fat: 9 calories/gram
Protein: 4 calories/gram
yielding
Carbohydrates
Fat
Protein
Vitamins
Citations: AMA Format
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
Chapter 1 lecture
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Chapter 1 lecture

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  • Degenerative condition that slowly progresses, is long in duration and lacks an immediate cure.
  • Degenerative condition that slowly progresses, is long in duration and lacks an immediate cure.
  • Degenerative condition that slowly progresses, is long in duration and lacks an immediate cure.
  • Degenerative condition that slowly progresses, is long in duration and lacks an immediate cure.
  • Degenerative condition that slowly progresses, is long in duration and lacks an immediate cure.
  • Chapter 1 lecture

    1. 1. Food Health Choices Human CHAPTER 1
    2. 2. Leading Causes of Death in US Related to Nutrition!
    3. 3. disease slow long lacks quick cure
    4. 4. Carbohydrates Fat Protein Vitamins Minerals Water
    5. 5. Carbohydrates Fat Protein yielding
    6. 6. Carbohydrates: 4 calories/gram Fat: 9 calories/gram Protein: 4 calories/gram yielding
    7. 7. Carbohydrates Fat Protein Vitamins
    8. 8. Citations: AMA Format

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