Work experience presentation

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2010 Vintage

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Work experience presentation

  1. 1. Winery Work Experience<br />Heather Stewart<br />2010 Vintage<br />
  2. 2. In the role of Laboratory Manager<br />The Lab<br />Me<br />
  3. 3. With the assistance of harvest internsSimon (UK), Aryel (Brazil) & Kiri (NZ)<br />
  4. 4. Saint Clair’s wineryRiverlands Estate, Blenheim<br />
  5. 5. The Saint Clair Winery Team<br />
  6. 6. 2010 Vintage<br />5943 tonnes received <br />4622 t Sauvignon Blanc<br />602 t Pinot Noir<br />239 t Chardonnay<br />192 t Merlot<br />128 t Pinot Gris<br />141 t Riesling <br />17 t Gewürztraminer<br />2 t Viognier<br />
  7. 7. Some of the happenings in the winery...<br />
  8. 8. The first receival!<br />
  9. 9. Inoculations<br />
  10. 10. Red Ferment Cap Management<br />Merlot Pump-over<br />Pinot Noir Plunging<br />
  11. 11. Laboratory Analyses<br />
  12. 12. Tasting<br />Cellar hands tasting handpicked Pinot Noir<br />Red winemaker Kyle tasting crop samples in the lab<br />
  13. 13. Health & Safety<br />Saint Clair takes health and safety seriously!<br />
  14. 14. The best thing about vintage 2010 at Saint Clair <br />The people! <br />25 amazing interns came from all across the globe to help us out over harvest<br />
  15. 15. And the worst thing:The long hours, leading to delirium...(Actually this was one of the best parts of vintage!)<br />

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