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Work experience presentation

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2010 Vintage

2010 Vintage

Published in: Career

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  • 1. Winery Work Experience
    Heather Stewart
    2010 Vintage
  • 2. In the role of Laboratory Manager
    The Lab
    Me
  • 3. With the assistance of harvest internsSimon (UK), Aryel (Brazil) & Kiri (NZ)
  • 4. Saint Clair’s wineryRiverlands Estate, Blenheim
  • 5. The Saint Clair Winery Team
  • 6. 2010 Vintage
    5943 tonnes received
    4622 t Sauvignon Blanc
    602 t Pinot Noir
    239 t Chardonnay
    192 t Merlot
    128 t Pinot Gris
    141 t Riesling
    17 t Gewürztraminer
    2 t Viognier
  • 7. Some of the happenings in the winery...
  • 8. The first receival!
  • 9. Inoculations
  • 10. Red Ferment Cap Management
    Merlot Pump-over
    Pinot Noir Plunging
  • 11. Laboratory Analyses
  • 12. Tasting
    Cellar hands tasting handpicked Pinot Noir
    Red winemaker Kyle tasting crop samples in the lab
  • 13. Health & Safety
    Saint Clair takes health and safety seriously!
  • 14. The best thing about vintage 2010 at Saint Clair
    The people!
    25 amazing interns came from all across the globe to help us out over harvest
  • 15. And the worst thing:The long hours, leading to delirium...(Actually this was one of the best parts of vintage!)