Ingredients & utensil • 250g flour • 4 eggs • A pint of milk• 1 pinch of salt• 50 g butter• 1 packet of vanilla sugar• 1 tablespoon rum (5 th) Utensil Bowlspoonskillet
Preparation 1. First mix de eggs. 2. You put the carnation milk with water. 3. After mix de flour, baking powder and soda. 4. mix all togethe very well. 5. Butter a cooking plat wait until it’s hot. Put the preparation wait until there’s is some small bubble turn over. When it’s ready put butter with sirop.