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Grow Your Own, Nevada! Spring 2013: Edible Herbs and Flowers
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Grow Your Own, Nevada! Spring 2013: Edible Herbs and Flowers

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Grow Your Own, Nevada! Spring 2013: Edible Herbs and Flowers Grow Your Own, Nevada! Spring 2013: Edible Herbs and Flowers Presentation Transcript

  • Herbs&Edible FlowersWhitney LaurenMaster Gardener
  • Edible Flowers
  • Safe ChoicesOnly eat flowers that have beengrown for consumption.
  • AniseHyssop
  • Arugula flowers
  • BachelorButtons
  • Calendula
  • Chive
  • GarlicChives
  • English lavender buds andFrench lavender
  • Spanish Lavender
  • Marigold
  • Basil, Lemon Gem andKnotted Marjoram
  • Bee Balm or Monarda
  • Lemon Bergamot
  • Nasturtium
  • Rosemary
  • Chamomile
  • Elderberry
  • Apple Blossoms
  • Gai Lon
  • Honeysuckle
  • Pansies
  • Double Delight
  • RunnerBeans
  • Sage varieties
  • Zucchini blossoms
  • Sweet Woodruff
  • Woodland Violet
  • Borage flowers
  • Daylily
  • Grape Hyacinth
  • Hollyhocks
  • Lilac
  • Peony
  • Scented Geranium
  • Thyme
  • Yucca
  • `
  • Herbs
  • Wild Arugula
  • Bronze Fennel
  • Lemon Balm
  • Lemon Grass
  • Mint
  • Golden Oregano
  • Rosemary
  • Sage
  • Sorrel
  • Tarragon
  • Thyme
  • Arugula
  • Basil
  • Chervil
  • Cilantro
  • Dill
  • Parsley
  • Herb Garden Designs
  • The herb spiral
  • Variations
  • Herb Wheel
  • Traveling herb garden
  • Small Space Solutions
  • Basil
  • Preserving the Harvest
  • Drying herbs
  • Herb leaves in ice
  • Pansies in ice and candied
  • Herb Vinegars
  • ServingTheHarvest
  • Tisane
  • Gremolata
  • Fresh flowers pressed into cheese
  • Nectarines and Johnny-jump-ups
  • Cucumber, Tomato, BorageSalad
  • Herb and Fruit Sorbets
  • Cocktail Time