Grow Your Own, Nevada! Fall 2012: Saving Seeds from Your Garden


Published on

  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide
  • Why is this a problem? Because if disease or future climate change decimates one of the handful of plants and animals we've come to depend on to feed our growing planet, we might desperately need one of those varieties we've let go extinct. The precipitous loss of the world's wheat diversity is a particular cause for concern. One of wheat's oldest adversaries, Pucciniagraminis, a fungus known as stem rust, is spreading across the globe. The pestilence's current incarnation is a virulent and fast-mutating strain dubbed Ug99 because it was first identified in Uganda in 1999. It then spread to Kenya, Ethiopia, Sudan, and Yemen. By 2007 it had jumped the Persian Gulf into Iran. Scientists predict that Ug99 will soon make its way into the breadbaskets of India and Pakistan, then infiltrate Russia, China, and—with a mere hitch of a spore on an airplane passenger's shoe—our hemisphere as well.Roughly 90 percent of the world's wheat is defenseless against Ug99. Were the fungus to come to the U.S., an estimated one billion dollars' worth of wheat would be at risk. Scientists project that in Asia and Africa alone the portion of wheat in imminent danger would leave one billion people without their primary food source. A significant humanitarian crisis is inevitable, according to Rick Ward of the Durable Rust Resistance in Wheat project at Cornell University.
  • ‘Lumpers’ PhytophthorainfestansLack of genetic variation in Irish potatoes contributed to the severity of the Irish potato famine, which devastated Ireland's population and economy. Today, evolutionary theory tells us that relying on crops with low genetic variation can lead to disaster. Heeding the warnings of scientists and history may help us prevent wide-scale crop devastation due to changing environmental conditions.LumpersIn the 1800s, the Irish solved their problem of feeding a growing population by planting potatoes. Specifically, they planted the "lumper" potato variety. And since potatoes can be propagated vegetatively, all of these lumpers were clones, genetically identical to one another.The lumper fed Ireland for a time, but it also set the stage for human and economic ruin. Evolutionary theory suggests that populations with low genetic variation are more vulnerable to changing environmental conditions than are diverse populations. The Irish potato clones were certainly low on genetic variation, so when the environment changed and a potato disease swept through the country in the 1840s, the potatoes (and the people who depended upon them) were devastated.The importance of diversityThe genetically identical lumpers were all susceptible to a rot caused by Phytophthorainfestans, which turns non-resistant potatoes to inedible slime. Because Ireland was so dependent on the potato, one in eight Irish people died of starvation in three years during the Irish potato famine of the 1840s.Although the famine ultimately had many causes, the disaster would likely not have been so terrible had more genetically variable potatoes been planted. Some potatoes would have carried the right genes to make it through the epidemic, and more of the resistant varieties could have been planted in the years following the first epidemic. Later, scientists identified resistance genes in a potato from South America, where farmers have preserved the genetic variation of potatoes by growing many cultivated varieties alongside the potato's wild cousins.
  • Fusarium wiltPanama disease impacts the production of a wide range of banana cultivars (8). However, it is most widely known for damage it caused on a single cultivar in the early export plantations (6,11). Prior to 1960, the export trade was based almost entirely on the susceptible cultivar ‘Gros Michel.’ This reliance on Gros Michel and the common practice of using infected rhizomes to establish new plantations resulted in widespread and severe losses, especially in the western tropics (Fig. 2). In the Ulua Valley of Honduras alone, 30,000 hectares were lost between 1940 and 1960. Damage occurred more rapidly in areas such as Suriname, where an entire operation of 4,000 hectares was out of production within 8 years, and the Quepos area in Costa Rica, where it took 12 years for 6,000 hectares to be destroyed. Because it cost between $2,000 and $5,000 to establish a hectare of plantation at the time, direct losses during the Gros Michel era reached many millions of dollars.By the mid-1900s, the export trade was forced to convert to resistant cultivars in the Cavendish subgroup (8). These cultivars continue to perform well in the western tropics and remain the clones on which the trades are based (Fig. 3). However, in several areas in the Eastern Hemisphere these cultivars are now damaged by Panama disease (Fig. 4). These losses are significant, and signal a serious threat to production in the Western Hemisphere because there is currently no acceptable replacement for the Cavendish cultivars. Furthermore, because the variant of the pathogen that is responsible for these outbreaks also affects plantain, this important staple food is threatened as well.
  • 1970s – southern corn leaf blight – 15% of nation’s crop wiped out. Currently, 43% corn acreage planted to varieties derived from 6 inbred lines.Ignoring historyDespite the warnings of evolution and history, much agriculture continues to depend on genetically uniform crops. The widespread planting of a single corn variety contributed to the loss of over a billion dollars worth of corn in 1970, when the U.S. crop was overwhelmed by a fungus. And in the 1980s, dependence upon a single type of grapevine root forced California grape growers to replant approximately two million acres of vines when a new race of the pest insect, grape phylloxera (Daktulosphairavitifoliae, shown at right) attacked in the 1980s.Although planting a single, genetically uniform crop might increase short term yields, evolutionary theory and the lessons of history highlight an undesirable side effect. Planting genetically uniform crops increases the risk of "losing it all" when environmental variables change: for example, if a new pest is introduced or rainfall levels drop.
  • Mexico is considered the center of corn biodiversity.Olga Toro Maldonado was short on corn seed and slightly curious. In thespring of 1998, alongside the corn she had always raised on her hillsideplot, she planted 60 kernels purchased from the government store. "The cornlooked good," she recalls, so the next year she planted a cross between thetwo species. The harvest was smaller than the year before--one ear per stalkrather than the usual two--but the corn was tasty enough. She ground it intoflour for tortillas and fed the kernels to her chickens.A few scientists stopped by in fall 2000 and took away samples from her mostrecent harvest. They returned a week later with some disturbing news. Toro'scorn contained transgenes--genes from bacteria and other organismsartificially introduced into the corn to make it resistant to herbicides orinsects. Toro, 40, heard the word "contamination" and began worrying abouther six children, her chickens and whether the pollen from her corn hadspread. "I feel guilty," she says. "But another woman told me she plantedit, too. I'm not the only ignorant one. We don't know the damage we can do."The head scientist was Ignacio Chapela, a 42-year-old Mexican and amicrobial ecologist at the University of California, Berkeley. His teamcollected corn from the mountains of Oaxaca, in southern Mexico, and foundthat several samples contained transgenes. The finding was startling becausethe Mexican government bans the planting of genetically modified (GM) corn.And the agriculture industry has long contended that contamination from GMcrops was extremely unlikely. "I was dumbfounded," Chapela says. "I knew itwas a difficult political fray we were getting ourselves into."
  • Tomatoes, beans, peas, lettuces, peppers
  • Insects sometimes cross-pollinate self-pollinating plants. Except for corn, bagging is used to prevent cross-pollination of self-pollinating plants. Does not work for spinach – wind pollinated and pollen fine enough to pass through the bag.
  • Treated paper bags available from the Lawson Bag Company. Do not use glassine envelopes or plastic bags! Reemay is spun polyester cloth.
  • Annual varieties can be isolated by time. When the first crop is beginning to flower, sow the second variety. (corn, sunflowers, lettuce). Works best with varieties that have different maturity dates – otherwise, season may be too short to allow both to produce.
  • Need at least 2 cages – one for cabbage, one for kale crop. Remove cage from one group in the morning, replace at night. Remove cage from the 2nd group the next morning, replace at night. The process can be stopped when a sufficient number of seed pods have formed. To ensure seed purity, leave cages on both plant groups until all flowering has stopped.
  • The mechanics of plant breeding are not difficult. For cross-pollination, flowers are bagged before they open to prevent uncontrolled pollination or selfing. For perfect flowers, the petals and anthers of the flower to be pollinated should be removed before bagging. Next pollen from the male parent is gently brushed over the stigma of the female. The female is then rebagged to prevent further uncontrolled pollination. The seeds produced from the cross can be collected from the bag. Mature seeds must be cleaned and stored after they are harvested. Cleaning involves removing the ovary tissue surrounding the seed. Seeds from fruit with a fleshy ovary must be allowed to dry before storage. Generally, seeds must be stored to maintain a constant relative humidity – glass jars or ziplock bags work well. Low humidity and refrigeration slows respiration and keeps the seed viable for a long time.
  • Exposure to temps below 50 for 8 to 12 weeks - vernalization
  • 90-95% relative humidity and 35-38F
  • Flowers are perfect – but unable to self pollinate. Insect pollinated. Inspect flowers – rogue for bolting or flowering in first season. Harvest as soon as heads are dry. Bend over a sack and cut from stalk to avoid losing seeds.
  • Isolation distance of one mile. Beginners should allow only one variety of oleracea to flower in a season. Some short-season broccolis will flower and produce seed in one season, when planted early. Self-incompatible – insect pollinated. Hold no longer than 4 to 6 weeks before replanting. Store at 32 to 40 F and 80 to 90% humidity.
  • Can plant as is or break apart with a rolling pin. Pollen can travel up to 5 miles. Can bag or cage. Dig root before the first killing frost.
  • Cross-pollinating by wind. Pollen carried up to 10 miles! Fine – penetrates mesh screens. Maintain a ratio of one male to two females. Prickly and smooth seeded varieties – wear gloves. When dry, strip stems in an upward motion, allowing seed to fall into a bag.
  • Heads of 10 to 25 florets. Bees and other hairy insects. All flowers on a head open in one day, close and never re-open.
  • Squashes belong to one of six species. Pepo is most common. Must be bagged and hand-pollinated to ensure purity. C. maxima (banana, buttercup, hubbard), C. mixta, C. moschata (butternut, crookneck), C. agyrosperma (cushaw).
  • Food dehydrator – 85F
  • Grow Your Own, Nevada! Fall 2012: Saving Seeds from Your Garden

    1. 1. Saving Seeds for aFood-Secure FutureHeidi KratschArea Horticulture Specialist
    2. 2. What is a Seed?O Product of sexual reproductionO Maximizes genetic diversity
    3. 3. Genetic diversity is decreasing O 95% of human food needs now provided by just 4 crops: rice, wheat, corn, potatoes. O Industrial agriculture focuses on only a handful of cultivars. O 75% of agricultural genetic diversity disappeared in the last century.
    4. 4. Wheat Stem Rust (Ug99)O First identified in Uganda in 1999.O Has spread through Africa into the Middle East.O ~90% of world‟s wheat is defenseless against this virulent Puccinia graminis strain.
    5. 5. The Irish Potato Famine
    6. 6. Panama Disease O 1950s – „Gros Michel‟ – wiped out! O Today – „Cavendish‟- it‟s dying! O Future – do we need a new cultivar?
    7. 7. The Corn Monoculture
    8. 8. Bringing back biodiversity
    9. 9. Step 1: Avoid growing F1 hybridsO Almost all corn seedO Many varieties of cross-pollinated speciesO Must buy new seeds every year
    10. 10. Choose open-pollinatedO Come true to typeO The easiest are self-pollinated: beans, peas, tomatoes, pepper sO Heirloom varieties – saved through generations of families and neighborsO History goes back 12,000 years!
    11. 11. Step 2: Protect varietal purity
    12. 12. Flower Structure
    13. 13. Definition of TermsO Annual, biennial, perennialO Perfect flowerO Imperfect flowersO VernalizationO Monoecious (single house) plantsO Dioecious (two houses) plants
    14. 14. Self-Pollination
    15. 15. Bagging self-pollinators Bagging flowers on pepper plants
    16. 16. Plants self-pollinate in the bag Treated paper bags Reemay bags
    17. 17. Cross-Pollination
    18. 18. Cross-pollination by insects O Cucurbits O Brassicas O Umbelliferae
    19. 19. Cross-pollination by windO CornO SpinachO BeetsO Chard
    20. 20. Isolate plants that readily cross-pollinateO DistanceO TimeO BaggingO Caging
    21. 21. Pollination CagesO Frame: O Covered with: O Wood O Spun O Wire polyester cloth O Plastic pipe (Reemay) O Window O Metal tubing screen
    22. 22. Alternate Day CagingO Need a minimum of two cages.O Alternate days open to pollinators. Kale and cabbage will readily cross pollinate.
    23. 23. Caging withpollinators
    24. 24. 1 23 4
    25. 25. Step 3: Rogue plants for trueness to type
    26. 26. Select desirable characteristicsO VigorO EarlinessO Drought resistanceO Insect resistanceO FlavorO Late bolting in cool-season crops
    27. 27. Ample population sizeO Especially important for cross-pollinating plants.O Select a minimum of 6 plants for seed saving.O More plants = more genetic diversity
    28. 28. Questions?
    29. 29. Step 4: Harvest Seeds
    30. 30. Overwintering BiennialsO Biennials include: O Carrot, celery, pars O Seed-to-seed method ley vs. O Beet, chard O Leek, onion O Seed-to-root-to-seed O Rutabaga, turnip, p method arsnip O Broccoli, kale, brus sels sprouts
    31. 31. RootCellaring
    32. 32. Onions (Allium cepa) Cepa groupO Biennial, cross- pollinating (insect)O Overwinter in ground or lift bulbs.O Bulbs – harvest seed first seasonO Seed – harvest Don‟t wait too long to seed second harvest seed or the seed season. heads will shatter!
    33. 33. Broccoli (Brassica oleracea)O Biennial, cross- pollinating (insect)O Will cross with all other plants of this species.O Do not eat plants grown for seed.O Use cold frame, small hoop house to overwinter.
    34. 34. Beets and Chards (Beta vulgaris) Up to 4 feet tall!Biennial, cross-pollinated (wind) – bag or cage
    35. 35. Spinach (Spinacia oleracea) Male plant with flowers Female plant with seedsDioecious, annual, cross-pollinating (wind)
    36. 36. Lettuce (Lactuca sativa)O Self-pollinating O Seeds ripen 12-24 days after flowering annualO Bolts in response to lengthening daysO Head-lettuce types need to be slit to allow seed stalk to emerge.
    37. 37. Squash (Cucurbita pepo) Acorn, yellow crookneck, scallop, zucchiniO Monoecious, cross- pollinating (insect) annualO Cut fruit from vine and let sit for 3 weeks or longer before harvesting Male flower Female flower seed.
    38. 38. Pea (Pisum sativum)O Self-pollinating annualO Allow pods to dry on the vine.O Freeze pods in airtight container for 3-5 days to kill Peas and beans are easy for weevil eggs. beginning seed savers.
    39. 39. Carrot (Daucus carota)O Biennial, cross- pollinated (insect)O Use seed-to-root-to- seed methodO Umbels can be left to dry on the plant, orO Cut and air-dry.O De-bearding is unnecessary.
    40. 40. Corn (Zea mays)O Cross-pollinated (wind) annualO Tassels vs. silksO Grow in blocksO Susceptible to inbreeding depressionO Dry ears on the stalk, or remove and dry under shelter
    41. 41. Step 5: Clean seedsO Dry processingO Wet processing O Fermenting O Rinsing O Decanting
    42. 42. Dry processing –threshing, winnowing
    43. 43. Wet processingO Remove seeds from fruitO Wash and rinseO Air-dryO Ferment – tomato, cucumTomato seeds must be fermented to remove gelatinous ber coating.
    44. 44. Fermentation
    45. 45. Step 6: Store seedsO Excellent storage produces vigorous seeds.O Two enemies: O High temperature O High moisture
    46. 46. Long-term storageO Cool, dry conditionsO EnvelopesO Moisture-proof container or freezer O Must be “very dry.”
    47. 47. Getting to “very dry”O Fan/air conditionerO Food dehydratorO Silica gelO Check daily until between 5-7% moisture
    48. 48. Testing for DrynessO Weigh before and after drying slowly in an oven at low temperature.O Seed moisture content (%) = fresh seed weight – dry seed weight ÷ dry seed weight × 100%
    49. 49. Long-term storageO Frozen seeds last Supplies: up to 10 times O Seed Savers longer Exchange –O Store in paper envelopes with silica gel “dessicant” for one week.O Allow frozen sealed jar to reach room
    50. 50. Keep good records O Keep a card for each variety. O Plant and variety O Source, date obtained O Germination % O Date stored O Accession number O Last year grown
    51. 51. Veggies generally not grown from seedO PotatoO GarlicO ArtichokeO AsparagusO Sweet potatoO Rhubarb
    52. 52. Questions?