Masterpiece caterers conference menus

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Masterpiece caterers conference menus

Masterpiece caterers conference menus

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  • 1. India House CONFERENCE MENUS 2013-2014
  • 2. CAPACITY CHART CONFERENCE MENUS 2013-2014 FIRST FLOOR SECOND FLOOR
  • 3. CONFERENCE MENUS 2013-2014 THIRD FLOOR
  • 4. Room Dimensions length x width Sq Ft Floor Conference Seated Reception Theater Classroom Hanover 29’.7” x 47’.7” 1416 1st 44 100 125 130 70 Presidents’ 47.7” x 20’7” 987 2nd 40 100 100 120 50 Garden View Room 22’3” x 17’.7” 41’6” x 21’ 1267 2nd 30 100 200 100 60 Batavia Room 27’10” x 21”6” 612 2nd 15 60 75 60 27 Jewel 17’10” x 15’ 256 3rd 13 13 20 20 n/a Broad 17’3” x 14’4” 249 3rd 16 16 20 20 n/a Pearl 26’5” x 19’11” 506 3rd 22 60 125* 40 33 China 27’10” x 22’ 596 3rd 22 60 *Included 30 42 Stone 22’ 7” x 39’9” 906 3rd 40 100 100 100 60 Marine 69’11” x 28’6” 1976 3rd 70 200 300 225 150 Entire Facility 8771 Note: Capacity may change based on requirements, audio visual, entertainment, etc.... ROOM RENTAL Room Room Rate Jewel $250.00 Broad $250.00 Pearl $500.00 China Included with Pearl Stone $750.00 Hanover $1,000.00 Presidents’ $750.00 Garden View Suite $1,000.00 Batavia Room Included in Garden View Suite Marine $1,250.00 Entire Facility F&B Minimum or Rental Starting at $30,000.00 Note: Room Rates are priced with Conference Menus. CONFERENCE MENUS 2013-2014
  • 5. CONFERENCE PACKAGE I $105.00 CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit An Assortment of Breakfast Pastries Croissants, Muffins and Bagels Butter, Cream Cheese and Jams Assorted Juices, Coffee, Tea AM BREAK Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters Granola Bars & Yogurt with Mixed Berries Coffee, Tea and Assorted Soft Drinks SANDWICH BUFFET SALAD (select two) Baby Field Greens Salad, House Dressing Caesar, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri color salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera SANDWICH (select three) Fried Green Tomato, Fresh Mozzarella, Basil Pesto, Arugula on Ciabatta Grilled Vegetable and Feta in a Tomato Wrap Roast Beef, Balsamic Onions, Horseradish Cream on Baguette Turkey Breast, Basil Crème Fraîche, Tomato, Mixed Greens in a Spinach Wrap Grilled Chicken, Artichokes, Tomato and Goat Cheese on Ciabatta Ham and Brie on Ciabatta DESSERT Pastry Chef’s selection of Assorted Pastries Fresh Brewed Coffee, Decaffeinated and Herbal Teas PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies Brownies, Blondies and Lemon Squares Coffee, Tea and Assorted Soft Drinks CONFERENCE MENUS 2013-2014
  • 6. CONFERENCE PACKAGE II $125.00 CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit An Assortment of Breakfast Pastries Croissants, Muffins and Bagels Butter, Cream Cheese and Jams Assorted Juices, Coffee, Tea AM BREAK Pound Cakes to include, Lemon, Poppy, Chocolate Chip & Carrot Whole Fruit to include Red Apples, Bananas, Pears & Grape Clusters Granola Bars & Yogurt with Mixed Berries Coffee, Tea and Assorted Soft Drinks BUFFET LUNCH SALAD (select two) Baby Field Greens Salad, House Dressing Caesar Salad, Lemon Confit, Asiago Mozzarella, Tomato, Basil Oil Green Beans, Mushroom, Gruyère, Balsamic Vinaigrette Tomato, Basil, Arugula, Shaved Asiago, Extra Virgin Olive Oil Tri Color Salad, Blue Cheese, Walnuts, Red Wine Vinaigrette Pasta Salad Primavera PASTA (select one) Beef Stroganoff with Brandy Cream Truffled Mushroom Cavatelli Gnocchi with Lamb Ragout Shrimp & Penne Pasta ENTRÉE (select two) Atlantic Salmon, Sautéed Escarole, White Beans Monkfish Piccata, Artichokes, Fingerling Potatoes Seared Chicken stuffed with Spinach and Pine Nuts Seared Sea Scallops, Tomato and Asparagus Risotto Boneless Short Ribs with BBQ or Balsamic Glaze Roasted Chicken, Haricot Vert and Wild Mushroom CONFERENCE MENUS 2013-2014
  • 7. VEGETABLE (select one) Haricot Vert Roasted Root Vegetables Gingered Baby Carrots Cauliflower Au Gratin Bouquetière Vegetables (Broccoli, Cauliflower and Carrots with Fresh Herbs) STARCH (select one) Orzo with Basil and Tomatoes Roasted Potatoes Crushed Potatoes Au Gratin Potatoes White and Wild Rice DESSERT Pastry Chef’s selection of Assorted Pastries Fresh Brewed Coffee, Decaffeinated and Herbal Teas PM BREAK Freshly Baked David’s Chocolate Chip & Oatmeal Raisin Cookies Brownies, Blondies and Lemon Squares Coffee, Tea and Assorted Soft Drinks Buffet and Seated Breakfast Menu available on request. Seated Lunch Menus available on request. Additional Coffee Break Menus available on request All Food and Beverage Pricing is subject to a 22% Administrative Fee (Taxable) and 8.875% Sales Tax. ~Audio Visual Available, Please ask your Catering Manager for Information~ CONFERENCE MENUS 2013-2014
  • 8. INDIA HOUSE One Hanover Square * New York, NY * 10004 212-269-2323 * www.indiahouseclub.org CONFERENCE MENUS 2013-2014