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Kennelly tomatofruitdiseasesdisorders
Kennelly tomatofruitdiseasesdisorders
Kennelly tomatofruitdiseasesdisorders
Kennelly tomatofruitdiseasesdisorders
Kennelly tomatofruitdiseasesdisorders
Kennelly tomatofruitdiseasesdisorders
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Kennelly tomatofruitdiseasesdisorders


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  • 1. Plant Pathology L-721 Tomato Leaf and Fruit Diseases and Disorders Megan Kennelly, Plant Pathologist Several tomato diseases and disorders cause leaf spots and fruit rots. Typically, these diseases do not kill the plants,but they can lead to significant yield and quality losses. Many disease-causing microorganisms can survive in plant debris,on seed, or in the soil. Proper sanitation is one of the best ways to prevent or reduce losses. Gardeners should remove alltomato debris in the fall and avoid planting tomatoes in the same area year after year. This publication discusses some ofthe major leaf spot and fruit diseases and physiological disorders in Kansas. The first section describes fungal diseases, thesecond section describes bacterial diseases, and the third section describes physiological disorders. Fungal DiseasesSeptoria Leaf Spot and Early Blight blight is the formation of dark, concentric rings within the The fungal diseases Septoria leaf spot and early blight lesion, giving the spots a targetlike appearance (Figure 2).are two of the most common tomato Often, several lesions coalesce,diseases. Both diseases can occur causing the leaf to turn yellow,anytime during the growing season, dry up, and fall off the plant.but they generally become more severe Defoliation weakens the plantafter blossom-set. These diseases result and exposes the fruit to sunscaldin the formation of leaf spots that typ- injury. Although early blight isically develop first on the older leaves primarily a foliage disease, lesionsnearest the ground. During favorable may develop on both stems andconditions for disease development, fruit. Fruit lesions are tan to brown,these diseases can cause extensive leathery, and typically originate atdefoliation, resulting in sunscalding of the stem end of the fruit.fruit and reduction in yield. Septoria leaf spot and early blight Causehave similarities, but they can be distin- Septoria Leaf Spot: Septoriaguished from one another in the field. lycopersici Figure 1. Septoria leaf spot lesions often have Early Blight: Alternaria solani In Kansas, Septoria tends to be small black specks (fungal spore-producingmore common than early blight. structures). Photo courtesy Wendy Johnson, Both fungi survive the winterSymptoms of Septoria leaf spot first Kansas State University. in plant debris, on seeds, or onappear as small, water-soaked spotson the lower leaves. Infection moves weeds such as nightshade andup the plant as the season progresses. horse nettle. In the spring andThe leaf spots (lesions) generally are summer, spores of these fungi cansmaller and more numerous than spots be splashed or blown to tomatoresulting from early blight. Eventually leaves. Relatively warm tempera-the center portion of the Septoria tures, abundant rainfall, and highlesion turns light tan or gray, while relative humidity favor diseasethe margin remains dark. Small black development.fruiting structures (pycnidia) of thefungus, readily visible with a 10X hand Control Sanitation measures in the falllens, form in the center portion of the reduce the amount of inoculumlesion (Figure 1). Heavily infected available for infection the follow-leaves may scorch and wilt, giving the ing year. In the fall, deep plowplant the appearance of a wilt disease. tomato plots to bury tomato debris, Early blight causes irregular, brown Figure 2. Early blight lesions on tomato or remove and destroy dead plants.leaf spots (lesions) that range in size leaves usually have a target-like appearance. Avoid planting tomatoes in theup to ½ inch in diameter. The most Photo courtesy Clemson University - USDA same area of the garden year afterimportant diagnostic feature of early Cooperative Extension Slide Series, Kansas State University Agricultural Experiment Station and Cooperative Extension Service
  • 2. year. Clean seed and healthy transplants in the spring help Controlcontrol the disease. To reduce humidity and leaf wetness, Several cultural practices help reduce the incidence ofavoid overhead irrigation. To improve airflow, use staking anthracnose. Mulching around the tomato plants preventsand appropriate plant spacing. To prevent rain splash, use splashing of spores from the soil onto the fruits. Stakingmulch. Avoid composting diseased plant material. tomatoes increases air movement and decreases the likeli- Start with the cultural practices described above. However, hood of favorable environmental conditions for infection.there are control materials available. For best results, begin Avoid overhead watering and remove infected or rottingapplications as soon as the symptoms become apparent. fruits from the plant. Homeowners can refer to Table 1. Commercial growers Start with the cultural practices described above.should consult the Midwest Vegetable Production Guide for However, there are control materials available.Commercial Growers; a management guide published every Homeowners can refer to Table 1. Commercial growersyear. Contact your local K-State Research and Extension should consult the Midwest Vegetable Production Guide forOffice or the K-State Plant Diagnostic Lab for ordering Commercial Growers; a management guide published everyinformation. year. Contact your local K-State Research and Extension Office or the K-State Plant Diagnostic Lab for orderingAnthracnose information. Anthracnose is a frequent problem in the latter part ofthe growing season on ripening tomato fruit. The diseaseresults in a fruit rot that reduces the quality and yield oftomatoes. Symptoms of anthracnose appear first as small,circular, slightly sunken lesions on the surface of ripeningfruits. The spots quickly enlarge, become bruiselike depres-sions, and develop a water-soaked appearance directlybeneath the skin (epidermis) of the fruit. Black, concentricrings form in the center of the lesions. The rings consist ofnumerous small fruiting structures (acervuli) of the disease-causing fungus (Figure 3). During humid weather, masses of buff-colored fungalspores (conidia) are extruded from the fruiting structure.Several lesions coalesce, causing extensive decay of the fruit.Eventually, secondary microorganisms invade the lesions andcause a complete rotting of the fruit.Cause Figure 3. Anthracnose causes circular, sunken areas Anthracnose is caused by several fungal species in the on ripening fruit which later support numerous fungalgenus Colletotrichum, including C. coccodes, C. dematium, and spore-producing structures (black specks). Photo courtesyC. gloeosporioides. Clemson University - USDA Cooperative Extension The fungus can survive in infected plant debris and Slide Series, Bugwood.orgin the soil. Duringrainy weather, fungal Table 1. Homeowner fungicides labeled for Septoria leaf spot, early blight and anthracnose of tomato.spores are splashed Active ingredient Example products* Notesonto the fruit. Mostinfection takes place Bacillus subtilis Serenade Garden Disease The bacterial species Bacillus subtilis has had (biological control Control efficacy in trials for some fungi, but not in others.on ripe or overripe organism) Little data available for tomato diseases.fruit. Green fruitalso can be infected, chlorothalonil Fertilome Broad Spectrum In trials with commercial formulations of Fungicide, Ortho Garden chlorothalonil, fungicides have reduced diseasealthough symptoms Disease Control, Garden Tech compared to untreated not develop until Daconil Fungicide Concentratethe tomatoes beginto mature. Disease copper Natural Guard Copper Soap Performance of copper materials has been good Liquid Fungicide in several trials for Septoria and early blight, butdevelopment is poor in several others.favored by frequentrainfall temperatures maneb Hi-Yield Maneb Garden In trials with commercial formulations of aaround 80 degrees Fungicide related material called mancozeb, fungicides have reduced disease compared to untreated controls.Fahrenheit. * Labels change frequently, and it is the responsibility of the user to follow all label instructions.
  • 3. Tomato Leaf and Fruit Diseases and Disorders BACTERIAL DISEASESBacterial Speck and Spot underway. If you use a chemical, read and follow all label In average Kansas summers, bacterial speck and bacte- instructions.rial spot of tomato are not common, but they can cause Commercial growers should consult the Midwestserious damage during wet growing seasons. On tomatoes, Vegetable Production Guide for Commercial Growers; aboth diseases result in spot formation on the leaves and management guide published every year. Contact your localfruit. Heavy infection can cause defoliation, but the main K-State Research and Extension Office or the K-Stateeffect of these diseases is the reduction of fruit quality. Plant Diagnostic Lab for ordering information. Leaf symptoms of bacterial speck and bacterial spotare similar. Both diseases cause small (⅛ to ¼ inch) black Bacterial Cankerlesions on leaves. These spots usually are surrounded by Bacterial canker, a third bacterial disease, can be aa yellow halo. The lesions of bacterial spot tend to have a serious problem in commercial and small garden tomatogreasy appearance; those of bacterial speck do not. The two plantings. This disease can cause lesions or cankers on anydiseases are more easily distinguished by symptoms on the portion of the plant, including the fruit, or it can result infruit. Bacterial spot results in small, black, slightly raised, a general wilt or decline of the plant. Diseased tomatoeswater-soaked spots. These spots may enlarge to ¼ inch in first exhibit yellowing and wilting of leaves on a portion ofdiameter and become very rough and cracked. Bacterialspeck lesions also are slightly raised, but typically are muchsmaller (1/16 inch) than those of bacterial spot. Bacterialspeck lesions do not crack or become scaly as in bacterialspot (Figures 4 and 5).Cause Bacterial Speck Pseudomonas syringae pv. tomato Bacterial Spot Xanthomonas campestris pv. vesicatoria Both bacteria can survive the winter on plant debris oron other weedy hosts. The bacteria also can be introducedinto a field on contaminated seed or infected transplants.Driving rain and mechanical injury to plants caused by hailand high winds increase the severity of these diseases. Thedevelopment of bacterial speck is favored by relatively cool(65 to 75 degree Fahrenheit), wet conditions, while bacte-rial spot becomes more severe during periods of warmer Figure 4. Bacterial speck causes tiny black lesions on fruit.temperatures (75 to 85 degree Fahrenheit), heavy rainfall, Photo courtesy Christine Smart, Cornell University.and high relative humidity.Control Control measures for the two diseases are similar.Removing plant debris in the fall, cultivation of weeds,rotation, and the use of clean (noninfested) seed and trans-plants reduces the severity of or prevents these diseases. Toreduce humidity and leaf wetness, avoid overhead irriga-tion. Use staking and appropriate plant spacing to improveairflow. Use mulch to prevent rain splash. Do not work inthe tomato planting when plants are wet. Start with the cultural practices described above.There are several copper-based compounds available for Figure 5. Bacterial spot causes lesions up to ¼ inch that arehomeowners, but chemical control of bacterial diseases often rough or cracked in appearance. Photo courtesy Maryis inconsistent. Bacteria have extremely fast reproductive Ann Hansen, Virginia Polytechnic Institute and Statetimes, and it is difficult to manage an epidemic once it is University, Kansas State University Agricultural Experiment Station and Cooperative Extension Service
  • 4. the plant. The leaves eventually become brittle and dry, and Disease development is favored by moderately highdrop from the plant. Yellowish streaks may develop on leaf temperatures (75 to 85 degrees Fahrenheit) and wet, humidpetioles, stems, and also internally in the water-conducting conditions.tissue of the main stem. Rotting in the stem may be visiblewhen stems are cut (Figure 6). In addition, small circular Controldepressed areas called cankers may form on the stem. The most important means of controlling bacterial The most diagnostic feature of bacterial canker is the canker is using clean seed from a reputable firm and trans-formation of fruit spots. These spots may be confused with planting into disease-free soil. If you have an outbreak ofthose caused by bacterial speck or spot. However, fruit bacterial canker, do not plant tomatoes or other crops in thelesions caused by bacterial canker are bordered by a distinct tomato family (pepper, eggplant, potatoes) into that bed forwhite halo (Figure 7). These white halos may disappear as at least 3 years. Avoid overhead irrigation, which spreadsthe fruit ripens. bacteria and allows infection to occur. Avoid working with plants under wet conditions. Sanitize tools such as pruningCause shears. Use mulch to prevent rain splash. Clavibacter michiganensis subsp. michiganensis Start with the cultural practices described above. The bacterium can be introduced into fields on con- Copper materials are available but are generally nottaminated seed or on infected transplants. The bacterium effective.also can survive in soil on infested plant material for at Commercial growers should consult the Midwestleast 1 year. During the growing season, the small bacteria Vegetable Production Guide for Commercial Growers; aare dispersed by water (irrigation or rain) and infect plants management guide published every year. Contact your localthrough wounds or natural openings. Once inside the plant, K-State Research and Extension Office or the K-Statethe organism can invade the water-conducting tissue and Plant Diagnostic Lab for ordering carried systemically throughout the plant. Figure 6. Bacterial canker can cause a rotting in the stem, Figure 7. Bacterial canker lesions on fruit usually have a visible as discoloration when the stem is cut. Photo courtesy white halo. Photo courtesy Mary Ann Hansen, Virginia Paul Bachi, University of Kentucky Research & Education Polytechnic Institute and State University, Center,
  • 5. Tomato Leaf and Fruit Diseases and Disorders PHYSIOLOGICAL DISORDERSBlossom End Rot Fruits develop a sunken, water-soaked lesion near theblossom end. The lesion expands rapidly, turns black, andresults in a flattening of the end of the fruit (Figure 8).Secondary organisms frequently invade the lesions andcause a complete rotting of the fruit. The disorder com-monly occurs during periods of hot, dry weather.Cause: Physiological Blossom end rot is a physiological disorder (not aninfectious disease) resulting from a shortage of availablecalcium in rapidly developing fruit. This problem canoccur even though the soil has an abundance of calcium.The disorder is associated with rapid plant growth andquick fluctuations in soil moisture. In Kansas, the disease Figure 8. Blossom end rot causes sunken, water soakedis typically most severe during periods of hot daytime lesions that eventually turn black. Photo courtesy David B.temperatures, low humidity, and windy conditions. The Langston, University of Georgia, also is more serious when excess nitrogen fertilizerhas been applied.Control Providing even and adequate soil moisture, especiallyduring fruit set, can reduce the incidence of blossomend rot. More uniform soil moisture can be achieved bymulching and a balanced irrigation program. Avoid over-fertilization of the plant with nitrogen, especially of theammonia formulation. Select cultivars that are less prone toblossom end rot.Leaf Roll During mild spring weather, top growth is morevigorous than root growth. When drier summer weather Figure 9. Physiological leaf roll. Photo courtesy Wardoccurs, the abundant foliage transpires water faster than the Upham, KSU Horticultureroot system absorbs it. The plant compensates by rollingits leaves to reduce surface area (Fig. 9). The leaves maybecome thickened. The symptoms may occur after cultiva-tion, heavy rains, or a sudden change in weather.Control The condition is temporary and the plant will recoveron its own. To prevent leaf roll, keep soil evenly moist (nottoo wet, not too dry) and avoid cultivation that damagesroots.Growth Cracks Growth cracking occurs on tomato fruit that expandtoo quickly. It is most common on nearly ripe fruit, but itcan occur on younger fruit. Cracks develop in concentriccircles around the stem scar (Figure 10). They also can Figure 10. Concentric growth cracks. Photo courtesy Paul Bachi, University of Kentucky. Kansas State University Agricultural Experiment Station and Cooperative Extension Service
  • 6. occur as radial cracking that spreads in a starlike pattern References:from the stem scar toward the blossom end (Figure 11). Caldwell, B., Rosen, E. B., Sideman, E., Shelton, A., and Smart, C. 2005. Resource guide for organic insect andCause: Physiological disease management. New York State Agricultural Growth cracks occur when the fruit expands and Experiment Station, Geneva NY.stretches the epidermis (skin) beyond its capacity (Figure10). Excessive moisture, fluctuations in temperature, and an Jones, J.B., Jones, J. P., Stall, R. E., and Zitter, T. A. 1991.overabundance of nitrogen can cause cracking. In addi- Compendium of Tomato Diseases. The Americantion, tomato fruits exposed to sunlight are more prone to Phytopathological Society, St. Paul MN.cracking. Midwest Vegetable Production Guide for Commercial Growers, 2008. Available online at: www.btny.purdue.Control edu/Pubs/ID-56 Select cultivars less prone to cracking. Provide even Raudales, R. E. and McSpadden-Gardener, B. B. 2008.water and balanced nutrition to avoid overly lush growth. Microbial biopesticides for the control of plant diseasesLimit fruit exposure to sun through proper staking or trel- in organic farming. The Ohio State University, publica-lising, and by managing foliar diseases. tion HYG-3310-08. Available online at: ohioline.osu. edu/hyg-fact/3000/pdf/HYG_3310_08.pdFigure 11. Radial growth cracks. Photo courtesy MegWilliamson, Clemson University. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned. Persons using such products assume responsibility for their use in accordance with current label directions of the manufacturer. Publications from Kansas State University are available on the World Wide Web at: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Megan Kennelly, Tomato Leaf and Fruit Diseases and Disorders, Kansas State University, May 2009.Kansas State University Agricultural Experiment Station and Cooperative Extension ServiceL-721 May 2009K-State Research and Extension is an equal opportunity provider and employer. Issued in furtherance of Cooperative Extension Work, Acts of May 8 and June 30, 1914, asamended. Kansas State University, County Extension Councils, Extension Districts, and United States Department of Agriculture Cooperating, Fred A. Cholick, Director.