Competitive benchmarking of health ingredients


Published on

Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

1 Like
  • Be the first to comment

No Downloads
Total Views
On Slideshare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Competitive benchmarking of health ingredients

  1. 1. Competitive Benchmarking of Health Ingredients<br />Anjaneya Reddy<br />Industry Analyst<br />Chemicals Materials and Food<br />16th November 2010<br />Frost & Sullivan’s Growth Consulting can assist with your growth strategies<br />
  2. 2. Today’s Presenter<br />AnjaneyaReddy, <br />Industry AnalystFrost & Sullivan<br />
  3. 3. Agenda<br />Ingredient profile – Health Benefits<br />Key Functional Ingredients<br />Benchmarking exercise<br />Ingredient Overview<br />Omega -3<br />Probiotics<br />Proteins<br />Frost & Sullivan’s expertise<br />Further steps<br />
  4. 4. Ingredient Profile: Health Benefits<br />Omega 3, Phytosterols, Fibre, Antioxidants<br />CVD<br />Herbal extracts, fibre, protein, fatty acids<br />Weight Management<br />Omega 3, Antioxidants, amino acids, <br />Cognitive<br /> Minerals, vitamins, omega 3, protein, amino acids, antioxidants, Botanicals<br />Bone & joint<br /> Probiotics, fibre, protein, vitamins & minerals, omega 3, antioxidants<br />Elderly<br />
  5. 5. Key Functional Ingredients<br />
  6. 6. Ingredient Profile: Science & Technology<br />Comparison of Number of Research Papers for Different Ingredients<br />
  7. 7. Ingredient Profile: Summary<br />Top 10 Parameters Used to Assess the Ingredients <br />Ingredients Ranking<br />
  8. 8. Benchmarking Exercise<br />
  9. 9. Omega 3 Ingredients<br />Consumption: 16,697 MT<br />Unit Consumption by Europe & US, Metric Tons (2009)<br />USA - 23,051 MT<br />Well-positioned for cognitive & heart health<br />New research areas include immune & bone & joint health<br />Most important challenge is the flavour profile that decelerates penetration into many food applications<br />Key players - <br />Marine Oil: Pronova BioPharma ASA, EPAX AS, ONC <br />Algal source: Martek & Lonza<br />Sources under development include: flax, soy<br />
  10. 10. Probiotics<br />Revenue : $ 102.5 Million <br />Revenue for Europe & US (2009)<br />Revenue - $350.0 Million<br />Well-positioned for digestive & immune health<br />New research areas include oral care & women health <br />Most important challenge is stability issues that prevent penetration into application other than dietary supplement & dairy<br />Key players: Chr.Hansen, Danisco, Probi, BioGaia, DSM, Yakult<br />Other key service providers / stake holders: Bifodan, Cell Biotech, Campina, Nestle, Danone etc.<br />
  11. 11. Proteins<br />Revenue : $ 3758.1 Million <br />Revenue by Europe & US (2009)<br />Revenues - $ 3065 Million<br />Well-positioned for Nutritive and structural function in manufactured foods<br />New research areas include condition specific claims<br />Technology improvements in plant proteins are increasing the total market for protein ingredients globally. <br />Soy, pea, wheat, canola, rice, potato, chia etc are plant proteins being used and developed currently<br />Key players: Friesland-Campina, Arla, Armor, Solae, ADM, Solbar, Rouquette, Avebe<br />
  12. 12. Focus Areas of Frost & Sullivan’s Functional Ingredients Practice<br />MARKETS COVERED<br />RESEARCH THEMES<br />Frost & Sullivan<br />Food & Beverage<br />Ingredients<br />Practice<br />Nutrition & Health: Functional Foods & Beverages; Dietary Supplements<br />PUFA, Probiotics, Prebiotics, Antioxidants, Other Condition Specific Health Ingredients<br />Emerging Markets: Products, Applications & Geographies<br />Technology & Innovation<br />Food Additives: Bakery, Dairy, Confectionery, Beverages<br />Antimicrobial & Antioxidant Preservatives, Flavours & Flavour Enhancers, Emulsifiers, Enzymes, Sweeteners, Others<br />Regulatory Affairs & Legislative Developments<br />Food Security, Safety & Sustainability<br />Animal Nutrition: Poultry, Swine, Ruminants, Pets, Aquaculture<br />Nutritional Ingredients, Shelf-life stabilisers, Sensory Ingredients, Others<br />Consumer Needs & Awareness<br />
  13. 13. Health Ingredients: Our Coverage<br />
  14. 14. Health Ingredients: Our Coverage<br />**Geographies Covered: North America, Europe, South Africa, APAC, South America<br />
  15. 15. Next Steps<br /><ul><li>Request a proposal for or Growth Partnership Services or Growth Consulting Services to support you and your team to accelerate the growth of your company. ( 1-877-GoFrost (1-877-463-7678)
  16. 16. Join us at our annual Growth, Innovation, and Leadership 2011:The Global Community of Growth, Innovation and Leadership,September 11-14 2011, Fairmount Hotel, San Jose, CA (
  17. 17. Register for the next Chairman’s Series on Growth: Developing a Visionary Perspective for the Future (Dec. 7) (
  18. 18. Register for Frost & Sullivan’s Growth Opportunity Newsletter and keepabreast of innovative growth opportunities(</li></li></ul><li>Your Feedback is Important to Us<br />Growth Forecasts?<br />Competitive Structure?<br />Emerging Trends?<br />Strategic Recommendations?<br />Other?<br />What would you like to see from Frost & Sullivan?<br />Please inform us by taking our survey.<br />Frost & Sullivan’s Growth Consulting can assist with your growth strategies<br />
  19. 19. Follow Frost & Sullivan on Facebook, LinkedIn, SlideShare, and Twitter<br /><br /><br /><br /><br />
  20. 20. For Additional Information<br />Sarah Saatzer<br />Corporate Communications<br />Chemical, Materials, & Food<br />(210) 477-8427<br /><br />Mark Hicks<br />Sales Manager<br />Chemicals, Materials, & Food<br />(210) 247-2490<br /><br />SangeethaSrinivasan<br />Program Manager<br />Chemicals, Materials, & Food<br />+91.44.42044751<br /><br />
  1. A particular slide catching your eye?

    Clipping is a handy way to collect important slides you want to go back to later.