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Competitive Benchmarking of Health Ingredients Anjaneya Reddy Industry Analyst Chemicals Materials and Food 16th November 2010 Frost & Sullivan’s Growth Consulting can assist with your growth strategies
Today’s Presenter AnjaneyaReddy, Industry AnalystFrost & Sullivan
Omega 3 Ingredients Consumption: 16,697 MT Unit Consumption by Europe & US, Metric Tons (2009) USA - 23,051 MT Well-positioned for cognitive & heart health New research areas include immune & bone & joint health Most important challenge is the flavour profile that decelerates penetration into many food applications Key players - Marine Oil: Pronova BioPharma ASA, EPAX AS, ONC Algal source: Martek & Lonza Sources under development include: flax, soy
Probiotics Revenue : $ 102.5 Million Revenue for Europe & US (2009) Revenue - $350.0 Million Well-positioned for digestive & immune health New research areas include oral care & women health Most important challenge is stability issues that prevent penetration into application other than dietary supplement & dairy Key players: Chr.Hansen, Danisco, Probi, BioGaia, DSM, Yakult Other key service providers / stake holders: Bifodan, Cell Biotech, Campina, Nestle, Danone etc.
Proteins Revenue : $ 3758.1 Million Revenue by Europe & US (2009) Revenues - $ 3065 Million Well-positioned for Nutritive and structural function in manufactured foods New research areas include condition specific claims Technology improvements in plant proteins are increasing the total market for protein ingredients globally. Soy, pea, wheat, canola, rice, potato, chia etc are plant proteins being used and developed currently Key players: Friesland-Campina, Arla, Armor, Solae, ADM, Solbar, Rouquette, Avebe
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For Additional Information Sarah Saatzer Corporate Communications Chemical, Materials, & Food (210) 477-8427 firstname.lastname@example.org Mark Hicks Sales Manager Chemicals, Materials, & Food (210) 247-2490 email@example.com SangeethaSrinivasan Program Manager Chemicals, Materials, & Food +91.44.42044751 firstname.lastname@example.org