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Competitive benchmarking of health ingredients

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Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

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  • 1. Competitive Benchmarking of Health Ingredients
    Anjaneya Reddy
    Industry Analyst
    Chemicals Materials and Food
    16th November 2010
    Frost & Sullivan’s Growth Consulting can assist with your growth strategies
  • 2. Today’s Presenter
    AnjaneyaReddy,
    Industry AnalystFrost & Sullivan
  • 3. Agenda
    Ingredient profile – Health Benefits
    Key Functional Ingredients
    Benchmarking exercise
    Ingredient Overview
    Omega -3
    Probiotics
    Proteins
    Frost & Sullivan’s expertise
    Further steps
  • 4. Ingredient Profile: Health Benefits
    Omega 3, Phytosterols, Fibre, Antioxidants
    CVD
    Herbal extracts, fibre, protein, fatty acids
    Weight Management
    Omega 3, Antioxidants, amino acids,
    Cognitive
    Minerals, vitamins, omega 3, protein, amino acids, antioxidants, Botanicals
    Bone & joint
    Probiotics, fibre, protein, vitamins & minerals, omega 3, antioxidants
    Elderly
  • 5. Key Functional Ingredients
  • 6. Ingredient Profile: Science & Technology
    Comparison of Number of Research Papers for Different Ingredients
  • 7. Ingredient Profile: Summary
    Top 10 Parameters Used to Assess the Ingredients
    Ingredients Ranking
  • 8. Benchmarking Exercise
  • 9. Omega 3 Ingredients
    Consumption: 16,697 MT
    Unit Consumption by Europe & US, Metric Tons (2009)
    USA - 23,051 MT
    Well-positioned for cognitive & heart health
    New research areas include immune & bone & joint health
    Most important challenge is the flavour profile that decelerates penetration into many food applications
    Key players -
    Marine Oil: Pronova BioPharma ASA, EPAX AS, ONC
    Algal source: Martek & Lonza
    Sources under development include: flax, soy
  • 10. Probiotics
    Revenue : $ 102.5 Million
    Revenue for Europe & US (2009)
    Revenue - $350.0 Million
    Well-positioned for digestive & immune health
    New research areas include oral care & women health
    Most important challenge is stability issues that prevent penetration into application other than dietary supplement & dairy
    Key players: Chr.Hansen, Danisco, Probi, BioGaia, DSM, Yakult
    Other key service providers / stake holders: Bifodan, Cell Biotech, Campina, Nestle, Danone etc.
  • 11. Proteins
    Revenue : $ 3758.1 Million
    Revenue by Europe & US (2009)
    Revenues - $ 3065 Million
    Well-positioned for Nutritive and structural function in manufactured foods
    New research areas include condition specific claims
    Technology improvements in plant proteins are increasing the total market for protein ingredients globally.
    Soy, pea, wheat, canola, rice, potato, chia etc are plant proteins being used and developed currently
    Key players: Friesland-Campina, Arla, Armor, Solae, ADM, Solbar, Rouquette, Avebe
  • 12. Focus Areas of Frost & Sullivan’s Functional Ingredients Practice
    MARKETS COVERED
    RESEARCH THEMES
    Frost & Sullivan
    Food & Beverage
    Ingredients
    Practice
    Nutrition & Health: Functional Foods & Beverages; Dietary Supplements
    PUFA, Probiotics, Prebiotics, Antioxidants, Other Condition Specific Health Ingredients
    Emerging Markets: Products, Applications & Geographies
    Technology & Innovation
    Food Additives: Bakery, Dairy, Confectionery, Beverages
    Antimicrobial & Antioxidant Preservatives, Flavours & Flavour Enhancers, Emulsifiers, Enzymes, Sweeteners, Others
    Regulatory Affairs & Legislative Developments
    Food Security, Safety & Sustainability
    Animal Nutrition: Poultry, Swine, Ruminants, Pets, Aquaculture
    Nutritional Ingredients, Shelf-life stabilisers, Sensory Ingredients, Others
    Consumer Needs & Awareness
  • 13. Health Ingredients: Our Coverage
  • 14. Health Ingredients: Our Coverage
    **Geographies Covered: North America, Europe, South Africa, APAC, South America
  • 15. Next Steps
    • Request a proposal for or Growth Partnership Services or Growth Consulting Services to support you and your team to accelerate the growth of your company. (myfrost@frost.com) 1-877-GoFrost (1-877-463-7678)
    • 16. Join us at our annual Growth, Innovation, and Leadership 2011:The Global Community of Growth, Innovation and Leadership,September 11-14 2011, Fairmount Hotel, San Jose, CA (www.gil-global.com)
    • 17. Register for the next Chairman’s Series on Growth: Developing a Visionary Perspective for the Future (Dec. 7) (http://www.frost.com/growth)
    • 18. Register for Frost & Sullivan’s Growth Opportunity Newsletter and keepabreast of innovative growth opportunities(www.frost.com/news)
  • Your Feedback is Important to Us
    Growth Forecasts?
    Competitive Structure?
    Emerging Trends?
    Strategic Recommendations?
    Other?
    What would you like to see from Frost & Sullivan?
    Please inform us by taking our survey.
    Frost & Sullivan’s Growth Consulting can assist with your growth strategies
  • 19. Follow Frost & Sullivan on Facebook, LinkedIn, SlideShare, and Twitter
    http://www.facebook.com/pages/Frost-Sullivan/249995031751?ref=ts
    http://www.linkedin.com/companies/4506
    http://www.slideshare.net/FrostandSullivan
    http://twitter.com/frost_sullivan
  • 20. For Additional Information
    Sarah Saatzer
    Corporate Communications
    Chemical, Materials, & Food
    (210) 477-8427
    sarah.saazter@frost.com
    Mark Hicks
    Sales Manager
    Chemicals, Materials, & Food
    (210) 247-2490
    mark.hicks@frost.com
    SangeethaSrinivasan
    Program Manager
    Chemicals, Materials, & Food
    +91.44.42044751
    sangeetha.srinivasan@frost.com