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Competitive benchmarking of health ingredients
 

Competitive benchmarking of health ingredients

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Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

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    Competitive benchmarking of health ingredients Competitive benchmarking of health ingredients Presentation Transcript

    • Competitive Benchmarking of Health Ingredients
      Anjaneya Reddy
      Industry Analyst
      Chemicals Materials and Food
      16th November 2010
      Frost & Sullivan’s Growth Consulting can assist with your growth strategies
    • Today’s Presenter
      AnjaneyaReddy,
      Industry AnalystFrost & Sullivan
    • Agenda
      Ingredient profile – Health Benefits
      Key Functional Ingredients
      Benchmarking exercise
      Ingredient Overview
      Omega -3
      Probiotics
      Proteins
      Frost & Sullivan’s expertise
      Further steps
    • Ingredient Profile: Health Benefits
      Omega 3, Phytosterols, Fibre, Antioxidants
      CVD
      Herbal extracts, fibre, protein, fatty acids
      Weight Management
      Omega 3, Antioxidants, amino acids,
      Cognitive
      Minerals, vitamins, omega 3, protein, amino acids, antioxidants, Botanicals
      Bone & joint
      Probiotics, fibre, protein, vitamins & minerals, omega 3, antioxidants
      Elderly
    • Key Functional Ingredients
    • Ingredient Profile: Science & Technology
      Comparison of Number of Research Papers for Different Ingredients
    • Ingredient Profile: Summary
      Top 10 Parameters Used to Assess the Ingredients
      Ingredients Ranking
    • Benchmarking Exercise
    • Omega 3 Ingredients
      Consumption: 16,697 MT
      Unit Consumption by Europe & US, Metric Tons (2009)
      USA - 23,051 MT
      Well-positioned for cognitive & heart health
      New research areas include immune & bone & joint health
      Most important challenge is the flavour profile that decelerates penetration into many food applications
      Key players -
      Marine Oil: Pronova BioPharma ASA, EPAX AS, ONC
      Algal source: Martek & Lonza
      Sources under development include: flax, soy
    • Probiotics
      Revenue : $ 102.5 Million
      Revenue for Europe & US (2009)
      Revenue - $350.0 Million
      Well-positioned for digestive & immune health
      New research areas include oral care & women health
      Most important challenge is stability issues that prevent penetration into application other than dietary supplement & dairy
      Key players: Chr.Hansen, Danisco, Probi, BioGaia, DSM, Yakult
      Other key service providers / stake holders: Bifodan, Cell Biotech, Campina, Nestle, Danone etc.
    • Proteins
      Revenue : $ 3758.1 Million
      Revenue by Europe & US (2009)
      Revenues - $ 3065 Million
      Well-positioned for Nutritive and structural function in manufactured foods
      New research areas include condition specific claims
      Technology improvements in plant proteins are increasing the total market for protein ingredients globally.
      Soy, pea, wheat, canola, rice, potato, chia etc are plant proteins being used and developed currently
      Key players: Friesland-Campina, Arla, Armor, Solae, ADM, Solbar, Rouquette, Avebe
    • Focus Areas of Frost & Sullivan’s Functional Ingredients Practice
      MARKETS COVERED
      RESEARCH THEMES
      Frost & Sullivan
      Food & Beverage
      Ingredients
      Practice
      Nutrition & Health: Functional Foods & Beverages; Dietary Supplements
      PUFA, Probiotics, Prebiotics, Antioxidants, Other Condition Specific Health Ingredients
      Emerging Markets: Products, Applications & Geographies
      Technology & Innovation
      Food Additives: Bakery, Dairy, Confectionery, Beverages
      Antimicrobial & Antioxidant Preservatives, Flavours & Flavour Enhancers, Emulsifiers, Enzymes, Sweeteners, Others
      Regulatory Affairs & Legislative Developments
      Food Security, Safety & Sustainability
      Animal Nutrition: Poultry, Swine, Ruminants, Pets, Aquaculture
      Nutritional Ingredients, Shelf-life stabilisers, Sensory Ingredients, Others
      Consumer Needs & Awareness
    • Health Ingredients: Our Coverage
    • Health Ingredients: Our Coverage
      **Geographies Covered: North America, Europe, South Africa, APAC, South America
    • Next Steps
      • Request a proposal for or Growth Partnership Services or Growth Consulting Services to support you and your team to accelerate the growth of your company. (myfrost@frost.com) 1-877-GoFrost (1-877-463-7678)
      • Join us at our annual Growth, Innovation, and Leadership 2011:The Global Community of Growth, Innovation and Leadership,September 11-14 2011, Fairmount Hotel, San Jose, CA (www.gil-global.com)
      • Register for the next Chairman’s Series on Growth: Developing a Visionary Perspective for the Future (Dec. 7) (http://www.frost.com/growth)
      • Register for Frost & Sullivan’s Growth Opportunity Newsletter and keepabreast of innovative growth opportunities(www.frost.com/news)
    • Your Feedback is Important to Us
      Growth Forecasts?
      Competitive Structure?
      Emerging Trends?
      Strategic Recommendations?
      Other?
      What would you like to see from Frost & Sullivan?
      Please inform us by taking our survey.
      Frost & Sullivan’s Growth Consulting can assist with your growth strategies
    • Follow Frost & Sullivan on Facebook, LinkedIn, SlideShare, and Twitter
      http://www.facebook.com/pages/Frost-Sullivan/249995031751?ref=ts
      http://www.linkedin.com/companies/4506
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    • For Additional Information
      Sarah Saatzer
      Corporate Communications
      Chemical, Materials, & Food
      (210) 477-8427
      sarah.saazter@frost.com
      Mark Hicks
      Sales Manager
      Chemicals, Materials, & Food
      (210) 247-2490
      mark.hicks@frost.com
      SangeethaSrinivasan
      Program Manager
      Chemicals, Materials, & Food
      +91.44.42044751
      sangeetha.srinivasan@frost.com