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Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
Competitive benchmarking of health ingredients
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Competitive benchmarking of health ingredients

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Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

Frost & Sullivan analyzes the competitive benchmarking of health ingredients.

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  • 1. Competitive Benchmarking of Health Ingredients<br />Anjaneya Reddy<br />Industry Analyst<br />Chemicals Materials and Food<br />16th November 2010<br />Frost &amp; Sullivan’s Growth Consulting can assist with your growth strategies<br />
  • 2. Today’s Presenter<br />AnjaneyaReddy, <br />Industry AnalystFrost &amp; Sullivan<br />
  • 3. Agenda<br />Ingredient profile – Health Benefits<br />Key Functional Ingredients<br />Benchmarking exercise<br />Ingredient Overview<br />Omega -3<br />Probiotics<br />Proteins<br />Frost &amp; Sullivan’s expertise<br />Further steps<br />
  • 4. Ingredient Profile: Health Benefits<br />Omega 3, Phytosterols, Fibre, Antioxidants<br />CVD<br />Herbal extracts, fibre, protein, fatty acids<br />Weight Management<br />Omega 3, Antioxidants, amino acids, <br />Cognitive<br /> Minerals, vitamins, omega 3, protein, amino acids, antioxidants, Botanicals<br />Bone &amp; joint<br /> Probiotics, fibre, protein, vitamins &amp; minerals, omega 3, antioxidants<br />Elderly<br />
  • 5. Key Functional Ingredients<br />
  • 6. Ingredient Profile: Science &amp; Technology<br />Comparison of Number of Research Papers for Different Ingredients<br />
  • 7. Ingredient Profile: Summary<br />Top 10 Parameters Used to Assess the Ingredients <br />Ingredients Ranking<br />
  • 8. Benchmarking Exercise<br />
  • 9. Omega 3 Ingredients<br />Consumption: 16,697 MT<br />Unit Consumption by Europe &amp; US, Metric Tons (2009)<br />USA - 23,051 MT<br />Well-positioned for cognitive &amp; heart health<br />New research areas include immune &amp; bone &amp; joint health<br />Most important challenge is the flavour profile that decelerates penetration into many food applications<br />Key players - <br />Marine Oil: Pronova BioPharma ASA, EPAX AS, ONC <br />Algal source: Martek &amp; Lonza<br />Sources under development include: flax, soy<br />
  • 10. Probiotics<br />Revenue : $ 102.5 Million <br />Revenue for Europe &amp; US (2009)<br />Revenue - $350.0 Million<br />Well-positioned for digestive &amp; immune health<br />New research areas include oral care &amp; women health <br />Most important challenge is stability issues that prevent penetration into application other than dietary supplement &amp; dairy<br />Key players: Chr.Hansen, Danisco, Probi, BioGaia, DSM, Yakult<br />Other key service providers / stake holders: Bifodan, Cell Biotech, Campina, Nestle, Danone etc.<br />
  • 11. Proteins<br />Revenue : $ 3758.1 Million <br />Revenue by Europe &amp; US (2009)<br />Revenues - $ 3065 Million<br />Well-positioned for Nutritive and structural function in manufactured foods<br />New research areas include condition specific claims<br />Technology improvements in plant proteins are increasing the total market for protein ingredients globally. <br />Soy, pea, wheat, canola, rice, potato, chia etc are plant proteins being used and developed currently<br />Key players: Friesland-Campina, Arla, Armor, Solae, ADM, Solbar, Rouquette, Avebe<br />
  • 12. Focus Areas of Frost &amp; Sullivan’s Functional Ingredients Practice<br />MARKETS COVERED<br />RESEARCH THEMES<br />Frost &amp; Sullivan<br />Food &amp; Beverage<br />Ingredients<br />Practice<br />Nutrition &amp; Health: Functional Foods &amp; Beverages; Dietary Supplements<br />PUFA, Probiotics, Prebiotics, Antioxidants, Other Condition Specific Health Ingredients<br />Emerging Markets: Products, Applications &amp; Geographies<br />Technology &amp; Innovation<br />Food Additives: Bakery, Dairy, Confectionery, Beverages<br />Antimicrobial &amp; Antioxidant Preservatives, Flavours &amp; Flavour Enhancers, Emulsifiers, Enzymes, Sweeteners, Others<br />Regulatory Affairs &amp; Legislative Developments<br />Food Security, Safety &amp; Sustainability<br />Animal Nutrition: Poultry, Swine, Ruminants, Pets, Aquaculture<br />Nutritional Ingredients, Shelf-life stabilisers, Sensory Ingredients, Others<br />Consumer Needs &amp; Awareness<br />
  • 13. Health Ingredients: Our Coverage<br />
  • 14. Health Ingredients: Our Coverage<br />**Geographies Covered: North America, Europe, South Africa, APAC, South America<br />
  • 15. Next Steps<br /><ul><li>Request a proposal for or Growth Partnership Services or Growth Consulting Services to support you and your team to accelerate the growth of your company. (myfrost@frost.com) 1-877-GoFrost (1-877-463-7678)
  • 16. Join us at our annual Growth, Innovation, and Leadership 2011:The Global Community of Growth, Innovation and Leadership,September 11-14 2011, Fairmount Hotel, San Jose, CA (www.gil-global.com)
  • 17. Register for the next Chairman’s Series on Growth: Developing a Visionary Perspective for the Future (Dec. 7) (http://www.frost.com/growth)
  • 18. Register for Frost &amp; Sullivan’s Growth Opportunity Newsletter and keepabreast of innovative growth opportunities(www.frost.com/news)</li></li></ul><li>Your Feedback is Important to Us<br />Growth Forecasts?<br />Competitive Structure?<br />Emerging Trends?<br />Strategic Recommendations?<br />Other?<br />What would you like to see from Frost &amp; Sullivan?<br />Please inform us by taking our survey.<br />Frost &amp; Sullivan’s Growth Consulting can assist with your growth strategies<br />
  • 19. Follow Frost &amp; Sullivan on Facebook, LinkedIn, SlideShare, and Twitter<br />http://www.facebook.com/pages/Frost-Sullivan/249995031751?ref=ts<br />http://www.linkedin.com/companies/4506<br />http://www.slideshare.net/FrostandSullivan<br />http://twitter.com/frost_sullivan<br />
  • 20. For Additional Information<br />Sarah Saatzer<br />Corporate Communications<br />Chemical, Materials, &amp; Food<br />(210) 477-8427<br />sarah.saazter@frost.com<br />Mark Hicks<br />Sales Manager<br />Chemicals, Materials, &amp; Food<br />(210) 247-2490<br />mark.hicks@frost.com<br />SangeethaSrinivasan<br />Program Manager<br />Chemicals, Materials, &amp; Food<br />+91.44.42044751<br />sangeetha.srinivasan@frost.com<br />

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