Casa Lontana Dop Extra Virgin Olive Oil Feinschmecker Diploma

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Casa Lontana Dop Extra Virgin Olive Oil Feinschmecker Diploma

Casa Lontana Dop Extra Virgin Olive Oil Feinschmecker Diploma

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  • 1. D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L 5ol oaward 2013 0 2013The magazine DER FEINSCHMECKER and „Mastri Oleari” have honored the excellent olive oil CASALONTANA DOP UMBRIA COLLI ASSISI SPOLETO GAUDENZI, TREVI, ITALY produced by THIS OIL WAS SELECTED AS ONE OF THE BEST 50 OLIVE OILS. A description is presented on the FEINSCHMECKER website www.Olivenoeltest.de Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER, Hamburg D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L DER FEINSCHMECKER is Germany's leading gourmet magazine