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Chiuse di Sant'Arcangelo Bio Extra Virgin Olive Oil Feinschmecker Diploma

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Chiuse di Sant'Arcangelo Bio Extra Virgin Olive Oil Feinschmecker Diploma

Chiuse di Sant'Arcangelo Bio Extra Virgin Olive Oil Feinschmecker Diploma

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    Chiuse di Sant'Arcangelo Bio  Extra Virgin Olive Oil Feinschmecker Diploma Chiuse di Sant'Arcangelo Bio Extra Virgin Olive Oil Feinschmecker Diploma Document Transcript

    • 2 D A S I N T E R N A T I O N A L E G O U R M E T - J O U R N A L DER FEINSCHMECKER is Germany's leading gourmet magazine ol oaward 2013 02013The magazine DER FEINSCHMECKER and „Mastri Oleari” have honored the excellent olive oil CHIUSE DI SANT'ARCANGELO GAUDENZI, TREVI, ITALY produced by THIS OIL WAS SELECTED AS ONE OF THE BEST 200 OLIVE OILS. A description is presented on the FEINSCHMECKER website www.Olivenoeltest.de Madeleine Jakits, Editor-in-chief DER FEINSCHMECKER, Hamburg