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Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
Tim Jones   Tennessee Dept Of Health
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Tim Jones Tennessee Dept Of Health

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Presentation regarding Produce Traceability as presented to FDA & FSIS on December 9 & 10, 2009 in Washington, D.C.

Presentation regarding Produce Traceability as presented to FDA & FSIS on December 9 & 10, 2009 in Washington, D.C.

Published in: Health & Medicine, Business
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  • 1. Epidemiology and Identify the Food d A State Pe erspective Timothy Jo y ones, M.D. , Tennessee Depa artment of Health
  • 2. State and Local Health Departtments • Primar contact with “cases” Primary • Investigations don by epidemiologists ne • Highly variable
  • 3. Number of Outbreaks 2006 utbreaks, u
  • 4. # outbreaks s 0 5 10 15 20 25 30 35 19 93 19 94 19 95 19 96 19 97 19 98 19 99 20 00 Foodborne O Y 20 01 Year 20 02 20 03 20 04 20 05 20 Outbreaks, 06 20 07 Outbreaks TN 20 08
  • 5. Outbreaks with Known Etiology gy
  • 6. Jurisdictional V i bili J i di i al Variability • Legal independe ence • No standardized procedures d • Experience commmunicating with federal agencies and industry s
  • 7. Limita i Li i ations • Sometimes information is not aggressively pur rsued • Sometimes the p patient just doesn’t know
  • 8. Solut tions • Training and res sources • Coordination am mong jurisdictions – FoodNet Outbreak FoodNet, kNet – CIFOR Guidelines • Improved commu cat o p o ed co munication

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