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Tim Jones   Tennessee Dept Of Health
 

Tim Jones Tennessee Dept Of Health

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Presentation regarding Produce Traceability as presented to FDA & FSIS on December 9 & 10, 2009 in Washington, D.C.

Presentation regarding Produce Traceability as presented to FDA & FSIS on December 9 & 10, 2009 in Washington, D.C.

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    Tim Jones   Tennessee Dept Of Health Tim Jones Tennessee Dept Of Health Presentation Transcript

    • Epidemiology and Identify the Food d A State Pe erspective Timothy Jo y ones, M.D. , Tennessee Depa artment of Health
    • State and Local Health Departtments • Primar contact with “cases” Primary • Investigations don by epidemiologists ne • Highly variable
    • Number of Outbreaks 2006 utbreaks, u
    • # outbreaks s 0 5 10 15 20 25 30 35 19 93 19 94 19 95 19 96 19 97 19 98 19 99 20 00 Foodborne O Y 20 01 Year 20 02 20 03 20 04 20 05 20 Outbreaks, 06 20 07 Outbreaks TN 20 08
    • Outbreaks with Known Etiology gy
    • Jurisdictional V i bili J i di i al Variability • Legal independe ence • No standardized procedures d • Experience commmunicating with federal agencies and industry s
    • Limita i Li i ations • Sometimes information is not aggressively pur rsued • Sometimes the p patient just doesn’t know
    • Solut tions • Training and res sources • Coordination am mong jurisdictions – FoodNet Outbreak FoodNet, kNet – CIFOR Guidelines • Improved commu cat o p o ed co munication