Food & beverage facilities face many challenges with respect to their flooring needs... What characteristics does an effective floor finish for the food & beverage industry have? Flowcrete share the key flooring considerations when specifying flooring for food & beverage environments.

1. Flooring Solutions for
the
Food & Beverage
industry
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2. Food & Beverage facilities
face
Many Challenges
with respect to their
flooring needs
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3. Furthermore…
requirements for
can be
Certification
overwhelming
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4. for example…
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5. facilities subject to
wet service conditions
must provide a surface that is
slip resistant
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6. confectionery production
facilities
require a finish that withstands
corrosive sugars
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7. meat processing facilities
need to combat
severe chemical attack
associated with
blood & meat residue
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8. Dairy Product facilities
require resistance to lactic acids
not provided by
conventional epoxy
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9. beverage & bottling plants
need a floor that will
resist attack from acids
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10. does an
what
characteristics
effective floor finish for the
food & beverage industry have?
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11. Superior
hygiene
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12. antimicrobial additives
can reduce
bacteria
by up to
99.9%
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13. seamless
application
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14. no joints or cracks
for
bacteria to accumulate
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15. impermeable
surface
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16. non-porous
for
ease of maintenance
& resistance to chemicals
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17. easy to
clean
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18. coving reduces the
build up of dirt
and is
easy to clean
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19. durable against
foot & wheeled traffic
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20. Fillers & Aggregates
in the formulation provide a
hard wearing finish
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21. slip resistant
finish
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22. Graded aggregates improve
traction & Safety
underfoot
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23. so...
how can we help ?
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24. Flowcrete has
developed a
range of floor systems
that meet the
stringent requirements
of the food & beverage sector
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25. Flowfresh is…
non-porous
easy to clean, durable
& slip resistant
seamless,
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26. to discuss how
Flowcrete
can help you with your
flooring requirements
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27. give us a
CALL
+44 (0) 1270 753 000
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28. send us an
email
contact@flowcrete.com
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29. or fill in the
contact form online
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