Everpure "Grill" Catalog

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Learn more about the Everpure "Grill" - Water Treatment Everywhere You Use Water.

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Everpure "Grill" Catalog

  1. 1. Everpure “Grill”Water Treatment Everywhere You Use Water Filter Pure Systems, Inc 1-800-942-7873
  2. 2. COMBINATION SYSTEMS WAREWASHINGWATER BOOST ICE SOFTENING STEAM FOUNTAIN ESPRESSO COFFEE ICED TEA DRINKING WATER
  3. 3. Coffee is 98.7% Water
  4. 4. The Impact of Poor Quality Water on Brewing EquipmentCorrosion fromchlorine and chlorides Scale damages boilersattacks metals • It causes pinholes• It causes “rust” on and stress fractures surfaces• It disintegrates parts Scale can cause probes and floats to malfunction Scale on • Under filling can cause elements can short pots increase energy • Over filling can cause usage by 40% or leaks more.
  5. 5. The Impact of Poor Quality Water on Coffee BeveragesChlorine alters the TDS can cause pooraroma and taste extraction of the• It oxidizes the grounds aromatics and oils • Under extraction leads to• It increases the weak and sour drinks acidity. • Over extraction leads toChlorine readily bitternessbonds with organics High Hardness causes• This creates byproducts excessive oils to be that can cause an released “earthy or moldy” tone to • This leaves an “oil the flavor slick” on the surface of the beverage
  6. 6. The Solutions for Coffee High MRS 600 HE II 600 gpdWater Hardness Up to 40 Grains Claris XXL Up to 25 gpd Up to 24 Grains Low High Precoat Filtration, from 8 gpd – 100 gpd , up to 12 Grains Volume of Coffee Brewed
  7. 7. Unique Precoat technology provides superior ½ micron filtration and scale control• Features Hydroblend for excellent scale inhibition• Precoat provides excellent taste & odor• NSF rated for Standards 42 and 53• Easy to install and low maintenance• Full range of products, from 1,500 – 18,000 gallons capacity
  8. 8. Claris filtration + Puts you intailored hardness control of the water recipe• Filtration and ion exchange in one system• Duoblend allows for customization of the mineral blend• Outstanding protection from scale buildup• Effective for higher hardness locations• Ease of installation and low maintenance
  9. 9. The MRS 600 HE RO systems produce the ideal water for brewing, while saving water too.• The best technology for removing TDS from water• Effective at removing hardness up to 40 grains• Blending allows for customization of the mineral blend• Saves thousands of a gallons of water from going to drain• Prefiltration, filtration and reverse osmosis in one system
  10. 10. Espresso is 85-96% Water
  11. 11. The Impact of Poor Quality Water on Brewing EquipmentScale on components can Scale damage canlower the temperature and require replacementlimit flow of heating elements• This can cause poor extraction • Sometimes elements• It can reduce steam for frothing must be broken to remove from the boilerChlorides can attack Corrosion canmetals, especially damage copperstainless steel boilers• “Rust” can form on surfaces• Holes can form leading to leaks and loss of pressure
  12. 12. The Impact of Poor Quality Water on Coffee BeveragesChlorine alters thearoma and taste TDS can cause• It oxidizes the improper extraction aromatics and oils • Under extraction of• It increases the essential oils acidity. • Over extraction of bitter oilsScale can causepoor pre-infusion Reduced pressure dueand channeling to scale leads to weakthrough the puck or no crema.• This leads to under extraction and weak drinks
  13. 13. The Solutions for Espresso MRS 600 HE II ESO 600 gpdUp to 24 Grains Claris Up to 40 Grains Up to 24 Grains 1-100 101-150 151-300Low High <50 51-100 101-150 151-300 301-500 *8 grains of hardness Shots per Day*
  14. 14. The ESO three-in-one system provides filtration, scale prevention and buffering.• Lowest cost option for espresso quick change filtration• Includes filtration for taste and odor• Ion exchange for excellent scale prevention• Retains enough mineral to bring out the espresso flavors• Ease of installation and low maintenance
  15. 15. Claris provides the And providing perfect balance the ideal water between protecting for brewing. your equipment• Allows for tailoring the hardness for perfect espresso flavor• Outstanding protection from scale buildup in equipment• Provides consistent blended water• Ideal for espresso brewing• Ease of installation and low maintenance
  16. 16. The MRS 600 HE RO systems provide consistently clean water while retaining the perfect amount of mineral.• The best technology for removing TDS from water• Effective at removing hardness up to 40 grains• Blending allows for customization of the mineral blend• Saves thousands of a gallons of water from going to drain• Prefiltration, filtration and reverse osmosis in one system
  17. 17. Iced Tea is 99% Water
  18. 18. The impact of poor quality water on tea brewing equipmentCorrosion fromchlorine and chlorides Scale damages boilersattacks metals • It causes pinholes and stress fractures• It causes “rust” on surfaces• It disintegrates parts Scale can cause probes and floats to malfunction • Under filling can causeScale on elements can short brewsincrease energy usage by • Over filling can cause40% or more. leaks
  19. 19. The impact of poor quality water on iced teaHardness can cause TDS can cause poorcloudy tea extraction of the solids• Minerals prevent the • Over extraction of tannins from dissolving flavanoids and tannins properly cause bitterness and leave a “film” on theScale can cause surfaceimproper • Under extraction leads totemperatures weak color and flavor• Too high and tea can Chlorine alters the taste burnt and bitter aroma and taste• Too low and the complex • It oxidizes the aromatics flavors will not be present and solids • It increases the acidity.
  20. 20. The impact of poor quality water on iced tea Hardness darkens the beverage and can leave an Hardness causes cloudiness “oil” slick on the surface. Tea brewed with Claris treatedTea brewed with Claris treated hard water water hard water water
  21. 21. The Claris XXL: a quick change system that improves the taste and the clarity.• Point of Use, quick change system for iced tea• Excellent scale prevention for tea brewer• Eliminate cloudiness due to hardness• Filtration and ion exchange in one system• Duoblend allows for tailoring of mineral content
  22. 22. Fountain Beverage is 87% Water
  23. 23. How water impacts Fountain High TDS can cause Beverages weak carbonation Masking poor taste can• It causes CO2 to quickly require adjusting the dissipate brix ratio • This increases syrup costsHigh TDS can causepoor quality ice Organics affect taste,• Soft ice odor and color• Ice that melts quickly • Algae blooms can cause an “earthy” or “moldy”Chloramines react taste and odorwith sweeteners• This form compounds that Chlorine can give amplify the chlorine and fountain drinks a ammonia taste and odor “swimming pool” taste and odor.
  24. 24. The Solutions for Fountain 7FC Systems Coldrink Systems Ambient 1 2 3 4 Cold 1 2 3 4Number of Carbonators (Carbonated and Non-carb)
  25. 25. Coldrink systems include Precoat Technology with Micropure® II media and AgION® antimicorbial protection• Single to Quad systems, with capacities up to 36,000 gallons• Precoat submicron technology reduces dirt and particles as small as 1/2 micron in size• Improves taste and odor of water, removes chlorine• NSF Certified for standards 42 and 53
  26. 26. The 7FC Systems are perfect for locations with 3 or more carbonators and high syrup usage.• Will fit all existing QC heads so easy to change from chlorine to chloramine reduction.• Available in systems from single to 4 cartridges, with capacities up to 100,000 gallons• NSF Certified for Standards 42 and 53
  27. 27. Chloramine and foodservice• Chloramine is a small amount of ammonia added to chlorine, forming an inorganic compound (NH2Cl). Like chlorine, it makes water safe to drink by killing organisms, bacteria and viruses.• By 2012 its use by municipalities is expected to increase to 55% due to the EPAs stricter D/DBP2 standards• Standard carbon filters do not easily remove chloramines because there isn’t enough carbon or contact time.• Chloramines damage gaskets and o-rings, and react with sweeteners in fountain syrups to form compounds that impact the taste
  28. 28. US Municipalities Using Chloramines - 2004
  29. 29. Chloramine reduction in a high capacity system• Three systems, with capacities up to 85,000 gallons and flow rates of 5 gpm• Excellent chloramine reduction• Value solution for chlorine and chloramine• NSF Certified for standards 42 and 53
  30. 30. The 7CLM Systems provide ½ micron filtration + chloramine reduction• Superior chloramine reduction in a quick change system• Will fit all existing QC heads so easy to change from chlorine to chloramine reduction.• Available in systems from single to 4 cartridges.• NSF Certified for Standards 42 and 53
  31. 31. Water Boost• Prevents fluctuating water pressure due to the inconsistency of city water pressure and flow• The pump and accumulator tank maintain consistent water pressure to one or more dispensing valves• Reduces problems caused by pressure drop across multiple equipment
  32. 32. Solutions for Water Boost 3 Maxi Water Boost SystemsNumber of Fountain Medium Water Boost Systems Dispensers 2 Mini Water Boost Systems 1 <500 500-1000 1500+ Annual Volume Per Outlet (Gallons)
  33. 33. Ice is 100% Water
  34. 34. How water impacts Cube IceScale can cause“freeze up” Machines• Minerals impedes heat Float switches scale transfer on evaporator and stick resulting in ice that sticks and • Stuck closed results in refreezes with each cycle. longer harvest cycleDirt, sediment and Metals may be corrodedscale can cause by chlorine andvalves to stick chlorides• Continuously leaking water• Bridging of cubes Scale on the water-• Stuck open the reservoir cooled condenser coil water temperature is can increase water tempered to the point that usage no ice is produced.
  35. 35. How water impacts Flaker Ice MachinesScale on the evaporatorcylinder can insulate the Scale can cause thesurface inlet valve to stick• This causes reduced ice • This can cause excessive production and poor water to go to drain quality ice • If stuck closed, it would• The ice will remain wet activate the low water safety and reduce and stop ice production performance of auger Scale can cause theDirt, sediment and float switch to stickmineral solids can beabrasive • Improper reservoir fills could prevent the ice-making• Causes premature bearing wear process from starting• Scraping on evaporator wall
  36. 36. How water impacts IceHigh TDS can causepoor ice production Chlorine can give ice a poor taste and odor• Misshapen ice• Bridging in bin Organics affect taste, odor and colorHigh TDS can alsocause soft, mushy ice • Tannins can affect colorand cloudiness and clarity • Decaying material can impact an unpleasantHigh iron can promote taste and odorslime buildup insidemachine and bin
  37. 37. The Solutions for Ice 7FC-S Systems Insurice SystemsLow Flakers <1500 lbs 2500 lbs >5000 lbs High Cubers <650 lbs 1200 lbs >2400 lbs Lbs Per Day Ice Production
  38. 38. The Insurice systems help ensure high quality ice while protecting expensive equipment• Features Precoat technology plus Micropure® II media with antimicrobial protection• Single to quad systems, with capacities from 9000 gallons to 48,000 gallons• Ease of installation and low maintenance
  39. 39. The 7FC-S Systems are ideal for high production ice machines.• For cubers >1200 lbs per day or flakers >2500 lbs per day• Excellent scale inhibition for ice machines• Compatible with all Everpure QC heads for easy upgrade of existing Insurice systems• Ease of installation and low maintenance
  40. 40. Often table water is the firstimpression a customer has of a restaurant.
  41. 41. The Impact of Contaminants on Decaying organics cause Drinking Water tannins and taste issues Parasites such as cysts • Algae blooms can cause “earthy” or “moldy” tones can cause illness • Tannins can cause • Cryptosporidium yellowish or brown • Giardia colors, and bitter taste Chlorine and itsLead, THMs, byproducts cause poorbacteria and viruses taste and odormay affect health Particles can affect• Lead from old plumbing appearance• Pollutants such as VOCs • Dirt can cause bubbles• Chemical byproducts to form on the inside such as THMs may be surface of the glassware carcinogenic • Ferric iron can be visible
  42. 42. Improves taste and odor, while helping to protect from disease-causing cysts• Precoat submicron technology reduces dirt and particles as small as 1/2 micron in size• Improves taste and odor of water• NSF rated for Standards 42 and 53• Available from single to quad systems
  43. 43. The OW4-Plus improves taste,and provides lead, cyst and THM reduction.• Everpure’s unique filter blend using activated carbon reduces chlorine taste and odor• Reduces lead, Trihalomethanes (THMs) and disease-causing Cryptosporidium and Giardia cysts• Provides bacteriostatic control and reduces microbial growth*
  44. 44. Microguard reduces 99.9999% of bacteria, asbestos fibers and cysts such as Cryptosporidum and Giardia.• Delivers premium quality drinking water for mainsfed coolers and drinking fountains• Multi-state filter provides membrane and carbon filtration down to 0.15 microns• Delivers excellent taste and odor, and chlorine reduction
  45. 45. When water is converted tosteam, contaminants left behind can cause scale and corrosion.
  46. 46. How water impacts boiler steamScale in boiler can causestress fractures and leaks Corrosion from chlorine and chlorides• Expensive to replace• Not carried in stock by service • Stainless steel probes dealers, must wait for part get destroyed• Must move equipment, can • Racks and surfaces in dislodge flakes of scale into cabinet “rust” components, new problems Delimings areScale causes probes to expensive and laborhave false readings intensive• Low water reading then • Some delimer chemicals won’t heat are too aggressive and• Could detect overheated damage surfaces condition, shut down unit
  47. 47. How water impacts boilerless steamScale on spritzer tubes canreduce performance• Low steam production Stuck floats and valves• Overheating of water • Under filling could result injection solenoid’ in tripping of safety,• Excessive browning of shutting down unit food • Dry firing could occur, damaging controls,Takes longer to heat elementsdue to scale• Wastes energy Corrosion on cabinet• Longer cooking cycles walls and racks from• Overfiring of heat chlorine and chlorides exchanges could cause failure
  48. 48. The Solutions for Steam High MRS 600 HE II 600 gpdWater Hardness Up to 40 Grains Claris XXL Up to 24 Grains Kleensteam Up to 12 Grains Gas Electric 125K BTU 18 kW 175K BTU 48 kW >175K BTU >48 kW High Steam Size and Type
  49. 49. Unique Precoat technology provides superior ½ micron filtration and scale control• Hydroblend provides excellent scale inhibition in high temperature steam applications• NSF rated for Standards 42 and 53• Easy deliming with Everpures ScaleKleen, which is fed directly into the boiler through the SR-X bowl without use of hazardous chemicals or special piping
  50. 50. A quick changeClaris filtration + alternative forscale prevention high hardness locations• Filtration and ion exchange in one system• Removes carbonate hardness and lowers alkalinity for outstanding scale prevention• Effective for higher hardness locations (up to 24 grains)• Ease of installation and low maintenance
  51. 51. The MRS 600 HE RO systems prevent scale while significantly reducing water waste• The best technology for removing TDS from water• Effective at removing hardness up to 40 grains• Saves thousands of a gallons of water from going to drain• Prefiltration, filtration and reverse osmosis in one system• Provides consistent, premium quality water at every location
  52. 52. Combination Systems: thesimplicity of one system with two water outputs
  53. 53. Save space by consolidating filtration into one system. Two water outputs: 1. Filtered Water for fountainIncoming(source) water beverage and drinking water 1. 2. Filtered Water with Scale Control for coffee, ice and steam applications
  54. 54. The High Flow CSR Systems feature the innovative Precoat Technology.• Filters water down to ½ micron and reduces chemicals that can affect the taste and odor of beverages• Scale inhibition protect brewers, ice machines and steam ovens from damaging scale• NSF Certified for Standards 42 and 53
  55. 55. The 7CLM with the High Flow Manifold provides scale inhibition and chloramine reduction.• Reduces chloramines, a disinfectant used by many municipalities to make water safe. Chloramines can affect the taste and odor of beverages and damage equipment.• Scale inhibition protect brewers, ice machines and steam ovens from damaging scale• NSF Certified for Standards 42 and 53
  56. 56. The 7FC High Flow System is designed for high volume operations.• Provides additional capacity for operations that have expanded their beverage offerings.• Balanced between chemical and mechanical reduction, so the cartridges are more likely to last to stated capacity.• Features cutting-edge FibredyneTM II technology• NSF Certified for Standards 42 and 53
  57. 57. In warewashing, 467 gallons of water = 1 lb of limescale rock* * At the national average of 300 ppm TDS
  58. 58. The Impact of Water on Warewashing.Hardness leaves Particles can etchspots on glassware glassware over timeand flatware Scale can clog orificesScale can damageheating elements in • Reduces flowbooster water heaters • Causes gaps in cleaning Corrosion fromScale increases chlorine and chloridesenergy usage attacks metals• As little as 1/8” can cost • It causes “rust” on surfaces $hundreds annually • It disintegrates parts
  59. 59. Scale inhibition and corrosion prevention protects your expensive warewashing equipment• Hydroblend inhibits mineral deposits• Provides corrosion protection• High temp housing allows for hot water feed installations• Specially designed flow through head assures consistent, predictable Hydroblend feed rates
  60. 60. Rugged SofteningSystems for prevention ofscale in plumbing andequipment
  61. 61. Built rugged for the demanding foodservice environment Efficient Operation • Meter initiated regeneration High Performance Fleck minimizes salt, water and Control Valves electrical costs • Time-tested technology • Meters are made of lead-free • Designed to withstand brass or tough, corrosion rigorous fatigue testing, resistant plasticHeavy Duty Brine Tanks Pressure Tanks • Rigid high-impact, exceptional • Fiberglass reinforced resistance to stress cracks resin vessels eliminate possibility of corrosion • Endured 250,000 cycle testing without leakage • Meets NSF design parameters
  62. 62. Full Line of Softening Systems Large systems (up to 853,000 Single tank systems Alternating twin tank grains) with 2”-3” ports are ideal with 3/4” to 1.5” systems for for retail superstores and whole porting for continuous soft water facility applications. restaurants and supply with no convenience stores. disruption during regeneration.WS-30 CabinetSoftener providessmall footprint
  63. 63. COMBINATION SYSTEMS WAREWASHINGWATER BOOST ICE SOFTENING STEAM FOUNTAIN ESPRESSO COFFEE ICED TEA DRINKING WATER

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