How To Make Pesto Like a Pro

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This is a simple guideline on how you can make pesto following the traditional recipe from Genoa, Italy. …

This is a simple guideline on how you can make pesto following the traditional recipe from Genoa, Italy.
This presentation is intentionally short, as pesto is actually quick and simple to make.
Follow the instructions and you will become a pro pesto maker. Make sure to use fresh ingredients, they are key to obtain a tasteful sauce.

Enjoy

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Transcript

  • 1. PESTO HOW TO MAKE LIKE A GENOVESE ABROAD
  • 2. YOU WILL NEED A Basil Plant Parmigiano Pine Nuts Sea Salt Garlic Olive Oil
  • 3. One plant of basil is usually enough for making two cups of pesto. Fresh Basil Only Please - No Boxed Basil
  • 4. SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you can find it) and put it in a cup PESTO 101
  • 5. NOW BLEND IT'S AMAZING Smell the scent FOR 30 SECONDS MAX POWER BLEND Add first the basil, then a fistful of pine nuts, the Parmigiano and 1/4 cup of olive oil.
  • 6. NOW add some GARLIC (if you want)
  • 7. TAKE HALF TEASPOON OF SALT H A L F T E A S P O O N PUT IT IN THE BLENDER ALONG WITH THE GARLIC NO MORE THAN THAT.
  • 8. 1 0 S E C O N D S just 10... B L E N D F O R
  • 9. READY TO IT IS NOW EAT How to make your pesto last? The best way to keep your pesto sauce tasteful and healthy is to pour it into a plastic bucket, cover it with olive oil and freeze it right away. You can use the amount you want each time you want.