PESTO
HOW TO MAKE
LIKE A GENOVESE ABROAD
YOU WILL NEED
A Basil Plant Parmigiano Pine Nuts
Sea Salt Garlic Olive Oil
One plant of basil is
usually enough for
making two cups of
pesto.
Fresh Basil Only Please - No Boxed Basil
SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you can
find it) and put it in a cup
PESTO
...
NOW BLEND
IT'S AMAZING
Smell the scent
FOR 30 SECONDS
MAX POWER
BLEND
Add first the basil, then a fistful of pine nuts, th...
NOW
add some
GARLIC
(if you want)
TAKE HALF TEASPOON OF SALT
H A L F
T E A S P O O N
PUT IT IN THE BLENDER ALONG WITH THE GARLIC
NO MORE THAN THAT.
1 0 S E C O N D S
just 10...
B L E N D F O R
READY TO
IT IS NOW
EAT
How to make your pesto last?
The best way to keep your pesto sauce
tasteful and healthy is to pour ...
How To Make Pesto Like a Pro
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How To Make Pesto Like a Pro

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This is a simple guideline on how you can make pesto following the traditional recipe from Genoa, Italy.
This presentation is intentionally short, as pesto is actually quick and simple to make.
Follow the instructions and you will become a pro pesto maker. Make sure to use fresh ingredients, they are key to obtain a tasteful sauce.

Enjoy

Published in: Food

How To Make Pesto Like a Pro

  1. 1. PESTO HOW TO MAKE LIKE A GENOVESE ABROAD
  2. 2. YOU WILL NEED A Basil Plant Parmigiano Pine Nuts Sea Salt Garlic Olive Oil
  3. 3. One plant of basil is usually enough for making two cups of pesto. Fresh Basil Only Please - No Boxed Basil
  4. 4. SHREDGround half scone of Parmigiano Reggiano (or Pecorino Sardo stagionato if you can find it) and put it in a cup PESTO 101
  5. 5. NOW BLEND IT'S AMAZING Smell the scent FOR 30 SECONDS MAX POWER BLEND Add first the basil, then a fistful of pine nuts, the Parmigiano and 1/4 cup of olive oil.
  6. 6. NOW add some GARLIC (if you want)
  7. 7. TAKE HALF TEASPOON OF SALT H A L F T E A S P O O N PUT IT IN THE BLENDER ALONG WITH THE GARLIC NO MORE THAN THAT.
  8. 8. 1 0 S E C O N D S just 10... B L E N D F O R
  9. 9. READY TO IT IS NOW EAT How to make your pesto last? The best way to keep your pesto sauce tasteful and healthy is to pour it into a plastic bucket, cover it with olive oil and freeze it right away. You can use the amount you want each time you want.
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