2. Dough Ingredients How to Make the Dough Topping Ingredients How to Mixed the Topping Sauce Ingredients How to Make the Sauce
3. Dough Ingredients Vegetable Oil 200gr Wheat Flour ½packet Ragi Instant 2 Egg Yolks, mixed it 100ml Water ½tablespoons of Salt 2tablespoons of Sugar
4. How to Make the Dough :1. Mix flour sifted with ragi instant, salt and sugar, mix well.2.Pour the beaten egg yolk mixture into flour, mix it, add water little by little until the dough is dense. Then, add a little vegetable oil to make the dough is not sticky.
5. 3. Ready-made dough is formed round, then slammed it 2-3 times over the kitchen table. Then let stand a few minutes.4. Grab a cake or bottle rolling to thin dough and a circle (thickness according to taste).5. Apply a round baking pan with vegetable oil or butter, place the pizza dough into the pan (can use a small cookie sheet).
6. Topping Ingredients : • Minced meat • Onions roughly chopped • Thinly sliced button mushrooms• Vegetables (paprica red and green) immerse in hot water a few minutes, drain (hot fried) • ½tablespoons of Salt• Mozzarella cheese and black pepper to taste sprinkled on pizza
7. How to Mixed the Topping :Heat a little vegetable oil orbutter, put onions and garlic, cookuntil fragrant. Enter a meat, thenstir with a flat. After that, enter themushrooms, add a little salt, addcook until cooked, set aside.
8. Sauce Ingredients :2 plum tomatoes (seeded and diced small) ½ tablespoons of salt ½ tablespoons of granulated sugar ½ tablespoons of pepper powder ¼ glasses of water 1 tablespoons of flour to thicken Broth powder (royko or masako)
9. How to Make the Sauce :1. Saute chopped tomatoes, add water, salt to taste, pepper, sugar, bouillon powder and stir until evenly distributed.2.Put a little flour, stir and cook until thickened, then remove from heat.